Clean The Bottom of Your Pots or Pans - WORKS EVERY SINGLE TIME
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2020
- This is my go-to for those stubborn pan stains. I've tried everything before this and nothing works as good.
Support this channel if you like what we are doing.
Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links)
ORDER EASY OFF BELOW
amzn.to/3lZNYWq
THE TOOLS I USE MOST
All Clad Fry Pans: - amzn.to/2iTuUYR
Schmidt Brothers Knives: - amzn.to/2iwHktc
Wood Cutting Board: - amzn.to/2iwRpGl
Utility Tong: - amzn.to/2hHrThS
Hamilton Beach Stand Mixer: - amzn.to/2imJn2u
MY CAMERA EQUIPMENT
Panasonic Lumix G7: - amzn.to/2oK9l4f
Samsung WB250F: - amzn.to/2imCI8x
Lighting Kit: - amzn.to/2iEkEo4
Tripod: - amzn.to/2hHlHqk
Music by:
www.epidemicsound.com
Check them out! - แนวปฏิบัติและการใช้ชีวิต
Well done. To increase the effect, I suggest to put the pan into an old plastic bag after spraying. Keep the bag tightly sealed. This will keep the cleaning agent moist throughout the process.
Oh I just said same lol... should have read comments x
Those of you who ask how the pan got that way in the first place obviously don’t cook. I cook every day and scrub my pots and pans. Over time the build up is harder to keep up with. That is why new ones have to be purchased. So, you fast food people that only cook occasionally will have your pristine cookware forever. I have had to buy new cookware numerous times due to wear and tear. Real cooks do that. Thanks to all for offering cleaning solutions. That will ad some extra lifetime but sooner or later replacement will be needed. Also, the inside of pots and pans will deteriorate eventually.
AMEN
Somebody finally said what I've always wanted to say. Cooks,like us always have pots and pans,like those. Thanks
Someone had to say it. If you cook a lot then you will eventually get a buildup of grease.
@@strongcloud28 Of course.. I cook everyday.
💯🎯
I use Easy-Off for cleaning engine parts, brackets, heads, engine blocks, almost everything and it works great.
I hope you think about what it is likely to be doing to your innards if you are not taking the precautions.
@@flamingfrancis
Well, it cleans 'em, of course.
Don't believe I have a need to use this extreme method, but, it's always good to know of another way to clean very dirty kitchen equipment. In spite of some goofy criticisms below, thanks for taking the time to make and post this video on TH-cam.
To which I would add, use only the low-odor BLUE-label Easy Off, as shown in the video. Do NOT use the much harsher YELLOW-label Easy Off. I made that mistake once and permanently damaged the finish on stainless steel.
I used the no odor and did it outside.
Okay. See i fucked mean up with the yellow one DAYUM
Memo to self: keep pans clean and shiny from Day One. Thanks for sharing ‘cos I never do.
When you use oven cleaner put the pan in a plastic bag overnight. You can save a lot of elbow grease.
Thank you for sharing
This comment should be pinned imo.
Or you can put cling wrap over it so it doesn't evaporate off of the surface. I do this with cast iron pans when I am restoring them...
ammonia in a black glad plastic bag - oit whatever you want to clean in the bag and overnight the fumes of ammonia will breakdown all the grease - all you have to do in rinse it off you will be amazed
Beverly must have had a good tip.
Many agreed w/ her.
Unfortunately she said Do, but not Why.
Fortunately others did.
So now we know what to do, and just as importantly, Why it works. Thankyou ...
Very satisfying to watch it gets clean.
Sprayed my pan last night. Tried cleaning it tonight. About 75% came right off. Amazing! Spraying and trying a second time tomorrow. Thanks.
I have cleaned 3 pans so far. I've had very good results. When I was preparing to do the 3rd pan I wondered... what about my glass stove top?
I tried it. Worked like a charm. I did not know the glass top had a reflection. Now, I know. :P
T r y bar keepers Friend it's the best.
What is the name of that cleaner i am fed up of using different cleaners
@@Splinties I used Easy Off in the yellow can. Spray and leave it on overnight.
To clean the inside of a pan just pour white vinegar inside and leave for 2 hours or more.
@@paulmcarthur4053 thx
I used to do this for my gas range top burner grates and drip pans too. Works nicely there too.
I learned this trick from my first landlord who provided excellent cleaning instructions to avoid cleaning fees. All of the stove parts, top and interior were put in a garbage bag, and then you liberally sprayed EasyOff into the bag and closed it. After sealing, you take your hands and smush everything around. Leave it overnight and come back the next day and wash with a mild abrasive pad, if needed. In this way you can clean ALL your dirty pans at once. Spraying into the bag helps contain the fumes, and the EasyOff gets on everything. It works great.
My aunt has some really expensive pans my uncle got her as a gift. They came with a lifetime warranty and she could even call the company and ask them to come clean the pots. It's was crazy, but what the guy would do is heat the pans up and then use easy off to let it soak for a bit and lightly scrub the pans and then just rinse off everything. He only did it once and they looked brand new.
@la stoner ganja
With some companies, if you clean the pans yourself you can make the warranty nullified. So It makes better sense to let them come clean ur pans as you have paid for that service, as much as it seems ridiculous!
What brand
Every time I use a pan, if I am not going to clean it right then and there, I set it in the sink and fill it with liquid detergent and hot water and put the lid on it. Then, when I have the energy to scrub it, it's easy to clean. If I burned something, I soak it for a few days and then bring out a Brillo or SOS steel-wool pad. I scrub the bottom every time I scrub a pan.
A stitch in time saves nine! I remember my Grandmother telling me this! CLEAN AS YOU GO!
Yes! I cleaned professionally for many years and that is the best motto.
I was a kitchen manager for years. You are spot on correct.
That's how I was taught, cleaning and cooking
Thank you for sharing. Stay safe and well🙏
Spot on. I have tried to teach this to my co workers they just don’t get it lol. Although for heavy frying tasks this would be good.
If you heat the pan up first on high then take the pan off the stove and spray it then, it works better.
That makes perfect sense since the directions call for you to heat the oven when you use it to clean an oven. Good call.
Love All-Clad cookware. Thanks for making the video.
I bought a second hand Le Crueset grill pan that was caked with crud inside and out. I put it in the oven when it was in self-clean mode - came out looking like new.
Damn, that’s a great idea!!!
If the handle is made of something other than metal, it's probably a good idea to remove it for the trip through the oven self-clean mode. Even the black 'oven-proof' handles can be discolored by the high temperature.
Wow! I never would have thought of that!
Omg I didn't know Le Crueset grill pan can be put in the oven. I just got one for free 2nd hand and it was so dark burnt took me on day 1 10 mins clean and soak and day 2 one hour clean & scrubbing, but it looks almost new i just wish I could have cut down time cleaning. Well now I know🤷♀️
How u put in oven clean mode. Please reply. Thanks in advance
This has been real helpful. We’ve just finished renovating out kitchen. It would be real nice to renew the pans. Thank you very much.
Ive done this many years ago, BUT THE ONLY THING THEY ARE DOING WRONG, IS THAT ITS SUPPOSED TO SIT OVER NIGHT AND WHEN YOU WAKE UP, JUST RINSE OFF.🎉🎉🎉
I was trying to claim an aluminium muffin pan so couldn’t use oven cleaner. The put into the freezer overnight and getting the baked on food off was so much easier. I also used baking Soda mixed with water and a few drops of dish detergent and let that bubble away. Scraped of more with scouring pad and then I put it in the dishwasher . That did the trick. I also purchased silicone muffin shape and use them in the pan.
I bought all the cleaning materials you recommended. But when I got them home I remembered I don’t even own cookware. So that was 30 bucks down the drain. Thanks a lot
Wow -I’ll definitely try ,you’re never too old to learn,thank you
Thanks
Wow ! This is great ! Gonna try immediately ! Thanks for sharing !
This stuff is awesome for cleaning the glass on your fireplace or woodburning stove if it has glass. We tried everything from steel wool pads, simple green, to using razor blades to scrape the gunk off the glass. Easy off works that miracle every time.
I use a moistened paper towel & dip it in the ash in the stove. Works for me!
Hard water stains on shower doors too! Let it sit for a few minutes then screen with the abrasive side of a sponge and the glass will be clear again.
@@mairwaugus5203 I agree, that's what I''ve done for years to clean the glass doors on my fireplace. I take a wad of newspapers, moisten with water, then dip it into some of the ashes from the fireplace. The ashes are a bit abrasive and works well to clean off the crud on glass doors. Finish the doors off with some Windex Glass Cleaner.
@@marybirder5663also the Hardwood Ash reacts with the water to give an alkaline solution of Potassium Hydroxide, similar to the oven cleaner which is usually Sodium Hydroxide amongst other things.
This works for your router bits and saw blades too. It removes burnt on tree sap and sugars from wood.
NICE PAN, AND GREAT TIP 🤗♥️👍
Greetings from Tucson, Arizona..
I have 19 pieces of AllClad and have always had problems cleaning the
handle/pan attachment of my most-used pans and gonna try this.
USE OUTSIDE OR IN A VERY WELL VENTILATED ROOM.
FUMES ARE HARMFUL TO YOUR LUNGS.
The can says Fume Free
Is your oven outside?
@@DR-nh6oo I'm thinking I meant that the can of Oven cleaner he used implies it's safe to use on ovens, which generally speaking are an indoors appliance...not that I'd start huffing the stuff, but I'm guessing it's slightly less toxic than an all caps comment would suggest...
@@DR-nh6oo I can see your aversion to its use then. I've not experienced this personally, but I can't argue your point that some people may feel irritation from using the product outside of the oven (its intended use). I retract my smartarsery as your argument is sensible and civil. Cheers for the logic.
Spray pan with oven cleaner. Heat oven to 400 degrees. Wrap pan in foil and place in oven. Turn off and leave in until oven cools. Won't needs quite as much elbow grease.
@Murdoq RuckusDepends, how do you like it? It's fine for rare but you'll have to keep it in an additional 10 minutes for medium and well-done respectively. Had it for the Holidays-rare of course-with a good red wine. Fabulous!
Is that safe if the handle is plastic!?
Thank you very much, I will buy it on Friday.
Good video, straight to the point.
Very nice video; I’ll give it a shot! Thanks for the tips.
Amazing result
Sweet, I've got the same pan, not as bad. Great idea! thanks
It really works! Thank you!
Awesome!!! I wish I could give you two thumbs up
I'm gonna go ahead and do this.
Hey - I find heating the pan (or oven to 250) first then applying the Easy Off makes such a difference. Works in about 20 minutes that way. It will put off some fumes so do it outside or with the exhaust fan on.
He used the fume free easy off, it doesn't have any smell but I recommend using googles and face mask just to be safe.
Thanks Evan
@bhappy8892 I have numerous face masks but where can I buy the googles that you recommend? Lol
Thanks for the heating tip!
Power washing it outside is the best way without having the toxic mess
Great idea
Excuse me but what is power washing?
@@beandal8493 its a piece of equipment
@@beandal8493
Pressure washer.
when I was working in restaurants I used to find the biggest pot that would hold the item to be cleaned, fill it with a mix of oven cleaner (liquid kind) and water, put the item in and boil it for a few hours. My items were usually stove tops, grills fryer baskets, saute pans...
I assume that was under a powerful extractor cough cough lol!
@@jay71512 exactly
Those of you who wear contact lenses, beware, the Easy Off aerosol droplets can get behind your lenses and do to your eyes what it did for the pan.
That’s so true, I face I’d wear goggles if using and I’m not a lens wearer.
If that happens, just go with it, as you are doing everything in life wrong. Seriously?
Seriously? I wear contact lenses and have been using Easy Off all my life without a problem (that I’ve noticed, anyway). Please explain…
That's okay, I always wanted my eyes to look like the eyes of Raiden. 😆
Great info...gonna try this! Thanks 😊
I use baking soda made into a paste with some water. Put it in a bag to keep it moist overnight. Takes a bit of scrubbing, but it's way less toxic.
Exactly 💯
A dash or two of sea salt will help as well.
great video man, I already have that stuff in my cabinet. Might as well give it a try lol
Wow! Thanks for the help!
Excellent! Thank you so much! I shall try the idea and I bet my wife will love me more!
Lol 😂
So satisfying, ICSC!
I am so going to try your method!
Nice job.. That product is amazing, I just posted a video on a similar way but faster and less scrubbing. I find that Easy Off product works great but needs a little bit of extra help to get the pans totally clean. My all clad fry pans are 20 years old and now they look brand new
I find using dishwasher detergent dissolved in enough water to cover the pan and left over night works well too. I do this with my oven racks left in the bath tub overnight. They come out squeaky clean with no scrubbing.
Easy Off works great on glass baking dishes,and ceramic stovetops.
Use Barkeepers Friend and a soft green scrubby. Safer for your lungs, safer for your skin, safer for the finish on your nice pots and pans, no waiting to soak over night, incredibly effective. You will be amazed!
I've used oven cleaner on my glass bakeware for years and it works like a charm. I'll try it on the bottom of my frying pans.
I did the same thing on all my pans and bakeware but I let them sit out in the hot sun for couple of hours before I sprayed the Easy Off. I think the heat made the gunk come off a little easier.
It's the same method I learned from my kitchen. angel late great Mama! Glad to see it verified here!
Wow! I’m going to try this!!!
Yes yes Yes!! Praise the lord someone got it right ✅ 🙏 I would do this outside because of the fumes . and ❤ put in a plastic bag for a while . and try the same method with glass casserole dishes too.
Beautiful, great 👍 job ❤️
The day i used easy off on my range hood filter, the grease was literally coming off on its own. Its incredible what it can don
😎👍🏻 I came, saw, liked, and SUBBED!
I see you have ALL CLAD .. I have these also and I’ve been using Bar keepers helper to try and clean them !
But brother you just fixed my problem ! 👍🏽 thanks for the tip !!
💐 Thank you, this really works!
You can spray it with easy off and then place it in a plastic bag. Tie the end of the bag off and you can leave it over night. I've found used a 3M scotch brite pad has been really good for my stainless All Clad pain.
You cleaned an aluminum clad All Clad...One of the cheap ones. If you have the good stuff, the three or five ply that are Stainless on the outside and inside try keeping your expensive cookware clean with "Barkeepers Friend". Do not scrub the electroplated outside of the pan with anything other than the soft side of the sponge! Keep your pans beautiful.
Great idea thanks for sharing
Omg I’m gonna try this!
Great tip!
Hot Water, "Bar Keepers Friend" and a scrub brush.....Good as New
I clean my new frying pan which is a beauty and sometimes the bar keeper does not clean it right now it is not spotless so I am also going to try the easy off oven cleaner. LOL I do watch both sides of my pan each time😊
Omg I said this too.
Imma hit this up this weekend.
Thank you so much. I have expensive pans that are all gunky. Looking forward to fixing them!
To keep your pots/pans clean and looking like new use Bar Keepers Friend after each use. It's a scouring powder like Comet, Ajax or Bon-Ami but works way better. Our 20 year old high end pans look like new to this day. If you clean after cooking eggs the pan can get a sulphur smell, to get rid of that use a small amount of Comet (a mild bleaching cleanser).
Does it scratch
Super idea!
THIS IS SUPER WONDERFUL IN AMAZING
Thanks
Good method. Also, try this less toxic one. Get a pan a bit larger than the one you're cleaning. Put water in it with vinegar (and baking soda if you want) boil it and set the gunked up one over the steam for about 20 minutes or so. Take it off and wipe it with a scrubber sponge or steel wool. Same result as yours.
How do you clean the larger pan?
@@samanthahedrick116 Get another pan as large as possible, put diluted vinegar and/or baking soda too if needed and set the larger one on top, actually hold it in place closely over the smaller one for 15-20 minutes. The idea is to let the vinegar steam do its work on the bottom of the larger pan.
>>vinegar (and baking soda if you want)
Borax
I don't let my pots and pans get that bad, but when they begin to have a build up I just put in my over and my automatic oven cleaner. Just don't let it go as long as for your oven. Works for me, without products and having to scrub
No nonstick though I hope.
One correction to what he said. Spray pan. Put in plastic bag overnight. Then do what he said. You want to keep the vapors working for you.
Great idea 💡👍
Thanks for sharing!!!
thank you for that information
Thanks for sharing that helpful hint so I can skip doing it in my own home because I hate having to spray anything.
Right on, thank you !
Thanks for the advice
Well done!!!
Great video
Thanks for sharing
Nice tip works like magic see yah.
BUT....BUT...be careful it can and will dull what ever your side coating is. The blue part for example. Been there done that and I really try to avoid the sides. Last but not least, don't let it get that bad. Lol!
Preheat your oven to 200 degrees F. Then shut it off. Spray the pan with oven off and place the pan in the oven. Let sit forn30 minutes. Remove from oven and scrub and rinse. Takes less time, does a better job. 👍
Put sprayed pan in a plastic bag, tie it shut then leave overnight. You can do this with oven racks also and it works great.
The plastic bags are the best. Plus you just throw the whole mess away
@@dittohead7044 thanks I'll do that, AND I'm going to do this all outside. I hate the toxic chemicals in my house!
Ive tried every at home process. Baking soda, vinegar, goo, clr whatever.
Oven cleaner is the only way. I also tell ladies its a great mace replacement in a home invasion if you keep one can of the original formula.
Excellent!
I'm gonna "go ahead" and try it .
To save your respiratory system from slowly dissolving away from nasty chemicals as well, make sure to wear a good respirator and think about wrapping the covered pan in gladwrap like membrane for overnight. Eye protection also a good idea as strong caustics splashing in your eyes can easily burn eyeball.
😂😂😂😂😂😂😂😂😂
Don't live in fear. No, that is not common sense. It's no fume and the directions say you do not have to wear gloves either. We all have a really really good God given natural immune system that absorbs and eliminates most toxins in our environment. There are so many scared people out there. No you don't have to use full hazmat ppe to clean your pans. I'm sure you are one of those who actually goes to the store and wears a useless mask, stays 6 feet away from people and hand sanitizes just to be sure because you were told to.
Exactly! Press saran wrap to all the walls. Old body shop trick for stripping parts.
When I was in high school my local church asked if I would clean one of their commercial ovens for $100, (this was 25 yrs ago) so I thought it was great after school job for extra cash. They only gave Easy Off, sponges and a pair of gloves. I had to stick my head inside the oven to have my arms reach the back wall. The back of my throat burned for days afterwards and I accidentally got some chemical off spray into my eye and it left a chemical burn with a brownish orange spot in my eye even after I rinsed it. It took almost 10 years for that mark to fade away. Definitely regretted that job, but hey I was a kid and parents thought I was only helping to clean up the church. Moral of the story cleaning products can harm and not for kids to use, wear a respirator and protective eye gear.
@@mirrormirror444 NOT a nice thing for adults to do to a kid - no instruction, or bad instruction.
Awesome! Saved me money from replacing skillets/ pots!
@forusfoodies I bet if you placed your pan in the oven at its highest heat, then remove and sprayed it might work even better....And quicker. Thanks for sharing!
Baking soda, lye bath, Barkeeper's Friend. .. There are numerous ways. If you use chemicals like oven cleaner, better leave the skillet outside over night. You don't want those fumes in your house.
You can't do this on anodized aluminum pans, like Calphalon. It will remove that dark grey coating right down to the shiny aluminum base. And don't try this on teflon either.
@hecate235 Is there teflon on the outside of the pan?
@@gwarlow no, there's not. They don't know what they're talking about
The beauty of a proper Tefal pan is that nothing sticks to the inside of it, even stuff like fried cheese. So you don't ever need to scrub to clean it (and scrubbing it just removed the non-stick coating anyway, which is dangerous because it's highly toxic to eat that coating so you don't want it to flake off into your food, and anyway it won't be non stick anymore once you've done that)
Just use normal mild dishwashing detergent on a tefal pan, and only ever use either a soft cloth or a plastic sponge to clean it. That's all it needs. Some people seem to think you have to scrub it really hard to clean a Tefal pan. The only reason they do, is because the first time they ever scrubbed it, all the non-stick coating came off, so it was never non-stick after that. It's baffling as to why people think you need to do that. Like, I mentioned using a cloth, but really you don't even need that. Just soak it in soapy water and rinse it out and it's spotless
All my tefal pans I've had for over 10 years, and they're still in perfect condition. It's really not hard to properly take care of them.
For the bottom of the pans, yeah, use some proper cleaner. I've seen people recommend all sorts of weird shit, like boiling the bottom of the pans in bleach, but you really don't need to do that, just use oven cleaner like in the video
But never ever scrub the inside of a tefal pan. Otherwise you'll need to buy a new one immediately
@@gwarlow anodized pots and pans have a special coating (not Teflon) on the outside. It has some advantages over regular pots and pans. I guess you can’t spray anything on them otherwise it might lose that special coat that’s in the outer part of the pan
I'm going to try that!!!!!!!!!!!!!!!!!
Wow ! Thank you
I ues a Plastic scouring pad and it doesn't scratch the surface like a metal brillo pad does. You can also damage the surface of a metal pot with a contaminant from the different type of metal in a brillo pad (This is why you NEVER use a steel buffing wheel on stainless parts, as you impregnate the stainless with steel... that rusts... and stains...
so for stainless you use stainless, for brass, you have brass (this is also the same for wire brushes).
You should also pay attention to the machining pattern of the metal.
Often a stainless pot will be 'brushed' in a circular pattern (like the groves in a record), if you scrub across that pattern, (like the hands of a clock) you will leave visible scratches even with a soft plastic scourer (they are not called scourers because they are gentle)...
Try and match the direction of the original machining.
If you don't really care about scratches.. do you really care about a bit of black grime...
Personally I just use a nylon scourer after each use (Inside and out) and have a stainless frying pan that came from a local thrifty shop that looks brand new.
(Once clean I also 'Seasoned' it with oil and it is fairly much 'non stick' now so it stays cleaner with only the underneath needing a little attention when a bit of boil over occurs).
That was good.
If you were to spray the pan thoroughly, put it in a tight black bag and leave it in a really warm place (in the sun, for instance) for eight hours, you'd be shocked how much better the fume-free Easy Off cleans.
Wow awesome..TY so much!