So glad you did this compilation, so all this deliciousness I can find now easily. Taiwan 2024 fir me. Can't wait and can't wait to eat my way through the country too.
It always amused me when heather either had no idea what she was eating, or was just had no idea how to describe what was eaten (please take this as a compliment). Not you two edited 85min of food stuff……. This video just gave me 85min of smile. This video just made my day!! PS. Bill, you are awesome too, but since this is food video, I have to give heather more credits
You two are amazing. Always mentioning the key points. You must very expert and enjoy in delicious food so you can notice the differences and similarities very precisely. And use very delicate words to describe and introduce who never have tried. Very precise and well observed. I am Taiwanese who love eating and I have to stand up and give you applause! And thank you for being so open to try, being so good at introducing, and still kind and smart at the same time. Thank you!
Gotta say, I love how open minded you guys are about food and actually able to appreciates so many different varieties of foods in Taiwan. Not a lot of Americans can do that. I am especially impressed by Heather. Some foods might not be as quite as she expected but she still go for second and third bite to … investigate it 😂 until she’s sure of the taste. That courage is rare to see in Americans , most people would just jump to the conclusion and give it a 👎🏻 . Glad you enjoyed it, you guys are awesome 👏👍🏻
Love your compilation video. Number 22 is a plant base jelly called “Ai Yu” only found in Taiwan, to make it they take the seeds from the plant and stuff it in a cloth bag, tie the bag up and rub it repeatedly in a huge bowl or pot full of cold water. Something inside the seeds will react with the minerals in the water and amber color jelly will form. Let it settle for about 2 to 3 hours in the fridge and you got your jelly. Cut it up and serve it up with brown sugar water and a hint of lemon juice is the best during summer hot days. Since it is plant based, the jelly will revert back to liquid if not consumed within a day or two.
WoW! You ate so many foods in Taiwan. That was fantastic. There are still a lot of Taiwanese foods to explore. They are waiting for you to come back. Do you miss the food in Taiwan while you are back in USA?
Holy smokes, this is a feature length vlog! So, grateful you guys took the time to compile all these different foods you enjoyed. My friends in the states always curious why I'm so picky (critical) when it comes to food, Chinese food in particular, and now I can just point them to this video. Thank you for putting this together 👍👍👍👏👏👏
@TalesFromOurPocket When moved to the US from Europe, I was so happy because more choices of food especially in CA, and after moved back to Taiwan, I feel I'm really lucky as to the food can get on daily basis ！
Entering October when temperature drops, there are seasonal hot pot restaurants opening for business in Taiwan. You guys can do three episodes featuring each main ingredient: lamb, wine chicken and ginger duck. They are all delicious. You guys won't be disappointed.
Thanks for putting all the delicacies in one piece, this video will definitely be the one I would recommend to visitors those come to Taiwan for the 1st time.
Oookkk, I think this will be the base of my meal plan when I go back next month 😂 Thanks 👍👍👍👏👏👏 Just FYI, there is a delicacy, steamed sticky tofu, that you guys have to try when you return to Taiwan. It's not as pungent as the fried ones or in a ma-la hotpot. It's quite good, IMO.
Videos about “FOOD” are welcome all over the world. It seems a universal language that bridges the gap of different culture. Hope you guys enjoy the adventure and “food” in Taiwan.
1. GuaBao 1:02 bast one in Tainan city (BOIT) 2. Pork Dumpling 2:19 I think All west location have different specil food. 3. Sui Gian Bao 3:37 BOIT Tainan City 4 Tra Sau Bao Mix editor 5:39 BOIT Tainan and Kaohsiung city. 5. Xiao Long Bao 7:34 Tainan and Kaohsiung city. 6. pepper and pork cake Tainan.
Love the local Taiwanese food collections , i was so pleased to see that you don't mind our national cuisine- Sinky tofu , thank you for the video , i really enjoyed it (:
Hi Heather and Bill, I enjoyed all your Taiwan videos. I notice you haven't tried the taiwanese hot pot or a vegetarian restaurant. I would recommend you try at least a vegetarian restaurant (especially a vegetarian buffet restaurant). It will surprise you.
So glad you come to Taiwan and enjoy your Taiwan STYLE ！ But as a local in Keelung , I would like to correct 3:29 this is from Keelung Night Market 😀 ❤ and the bun tasted like fish because they put little dried shrimps in it~ But Obviously ! the most important thing is you enjoy it a lot , that's great !♡♡♡
Oh nooooo!! We checked all of our spelling and locations multiple times and you're absolutely right - that was in Keelung. 😭😭😭. Thank you for catching it, even if we can't change it anymore! 😊
Love this video because it complied all the delicious goodness Street food in Taiwan! BTW, the potatoes balls are actually sweet potatoes ball. But looks like the smashed potatoes were wrapped inside of mochi. Thanks for sharing!
In case of I missed any episodes, I watched this summary to assure that I have watched all the Taïwan series 🎉. Mais non, also for your smiles and witty conversations, I love to watch this video!
The strawberries are covered by boiling sugar. When it’s cooling,it wears a hard sugar coat. The green one inside the donut is not seaweed. It’s some kind of pickle.
The deep fried sweet potato was sprinkled with “plum powder”, so a bit sweet, salty and fruity sour. This type of fried chicken stand is everywhere in Taiwan. People like to eat it for night supper (late night snack) because it is full of sin🤣 and go well with beer/drinks and movies.
Hello Heather and Bill -- We were so happy to find 60 FOODS TO TRY IN TAIWAN Your presentations are so personal and the videography is top-notch. We will visit Taiwan for a month and want to experience the various food stalls and restaurants that you did. We are prepared to view 60 FOODS again, stopping and starting the video, so we can note the food and vendor information in the upper left hand corner. Before we start that work I want to ask you if you have a transcript/visit log/etc. that would have all that information. If you can share it we would appreciate so much. Continue your excellent work! Regards, Larry Mehl Peggy Mendelson
Hi! Thank you so much for finding your way to our video. 🙏😊 You can look at the transcript on TH-cam, but I don't see a way to download transcripts. We hope you fall in love with Taiwan just like we did. ❤️😍
56. 肉圓，The one you have is so called 彰化肉圓。First steamed and then fried in low heat oil so the skin is chewy. The skin is usually a mixture of starch, rice starch/sweet potato starch. If you go to Tainan, there are the other kinds of meat balls which are steamed only instead with pork or scrimp filling, extremely nice. The skin is soft then.
Thank you’re for your loving Taiwanese food and very good recommendations. Next time when I need to recommendations to other foreign friends about Taiwanese food Just Sharing your videos it’s will be very helpful.
![Food Adventures in Taiwan's Culture Capital [Taichung]](http://i.ytimg.com/vi/BNQF0M6hnQM/mqdefault.jpg)
![[Full Episode] Immerse in the innovative culinary world of Taiwan | Food Masters:Taste of Taiwan](http://i.ytimg.com/vi/LPzQ179qk7U/mqdefault.jpg)
正式提名你們二位為「最適合來臺灣被餵食的外國人」👏👏👏看你們吃美食比我自己吃還開心😆
😂😂 Thank you!!
堪稱BBC等級的台灣美食地圖。都是我們台灣人喜歡的日常生活小吃，外國人來台灣參考這影片攻略就夠了😂。另外再剪輯一集台灣必去的景點，可以讓更多的外國遊客更方便玩遍台灣❤
Oh gosh, thank you so much! 😊😊❤️
60種小吃剪成60個小影片shorts videos時間比較短，方便大家觀看。
2023最佳台灣旅遊與美食的頻道之一！
I’m from singapore but I must say Taiwanese street food is the best!
We might agree with you, actually (and we love Singapore food!). 😉
真的是良心的YT ，居然一集就一小時25分，一般的YT製作大概10幾分鐘就一集視頻，分成多集可以增加點閱量及廣告收益量。
衷心感謝你們介紹台灣，祝福你們一切美好❤
So glad you did this compilation, so all this deliciousness I can find now easily. Taiwan 2024 fir me. Can't wait and can't wait to eat my way through the country too.
Excited for you to experience it for yourself!! 😊
Come at the right time, might be hot
@@albertage1231Correct. And Octcber is the perfect time.
歡迎你來台灣～希望你會喜歡我們的美食😊
@@TalesFromOurPocket其實你們對台灣小吃 吃不到十分之一都不到喔
比如 我住的附近 涼麵（還分嘉義涼麵）新港飴 鵝肉 烤鴨 烤雞 烤山豬 梅子酒 梅子產品 港口的各種海鮮 各地不一樣的早餐文化 包子 饅頭 豆漿 乾麵 羹麵 湯飯 鹹粥 肉粽 虱目魚粥 蛋餅 肉粥 等等
還有蘭嶼島嶼的特色飛魚餐 金門的戰鬥炒泡麵 全牛宴 金門高粱酒 豐富的海產 媽祖島特色藍眼淚風景 特色海鮮 島上的特色美食 可以讓你們吃一年都吃都吃不完 因為有的真的是真正在地人在吃的
近兩三年來，youtube上面外國觀光客來台旅遊的影片越來越多，日韓遊客尤其多。
特別的是，這些遊客多半是去一些觀光旅遊知名度很高的景點如九份、夜市、永康街、101等等。
但實際上，台灣的山海風景、民俗文創景點相當豐富，也許比不上歐洲的歷史悠久、中國的地大物博、日本的精緻優美，但台灣的精采，本來就不在於歷史，而是短短三四百年來在這裡生活的人民生活的點滴。
台灣基本上幾乎是從來沒往觀光大國的方向發展過，先民光想著衣食溫飽就很拼命了，在日常的飲食中，為了創造一些柴米油鹽醬醋茶之外的額外小小幸福，一些有趣的童玩，多樣化的小吃跟夜市應運而生。
台灣的小吃、夜市，本來就不是為了給外國人當景點而產生，完全是台灣人的生活日常。
對歐美人來說，盛裝打扮去餐廳享受一頓美食，是生活生命中重要時刻的儀式，是重要的記憶，但不會、也沒辦法天天這樣做，因為太貴了，平常只能吃最簡單的輕食。
但在台灣，不需要特別的日子，不需要領到一大筆紅利獎金或是中大獎，只要你想，每一天、從早到晚，就在不遠處的轉角，隨時都有平易近人的美食小吃滿足你，這才是伸手可及的幸福，不是等著美食評審來斷定，或是看經濟數據比高下的幸福。
要說台灣有什麼代表性的文化觀光資產可以在國際旅遊市場跟其他觀光大國一較高下，老實說，沒有。花東地區的大自然景觀也許是世界獨一無二，但其他地區真的沒有。
所以員外之前就說過，台灣，是適合生活的地方，卻不是適合觀光旅遊的地方。
外國人實際住在台灣一段長時間，才會發現台灣的飲食、庶民娛樂之豐富多樣，絕對是世上少有。
便利、安全、友善、豐富、多樣的台灣，是真正最適合居住的國家。
歡迎所有外國朋友加入我們。
寫的非常貼切非常好!
太囉嗦了，寫這些落落長賣弄只有自己看爽說自己好棒棒的豪無意義，要去想想怎樣做更好讓人家想來吧！
Well written ❤
It always amused me when heather either had no idea what she was eating, or was just had no idea how to describe what was eaten (please take this as a compliment). Not you two edited 85min of food stuff…….
This video just gave me 85min of smile. This video just made my day!!
PS. Bill, you are awesome too, but since this is food video, I have to give heather more credits
Haha. If I had a nickel for every time something didn't taste how I expected... 😂😂 It was truly delightful to try so many new things in Taiwan! ❤️
If you are a foodie, Taiwan is definitely the right place you can show your capabilities.
You're so welcoming！❤
Howdy from Texas and you two are the luckiest people on earth enjoying fine food in Taiwan!
Right?! Such a delight to try the huge variety of things there! We never got sick, either (we know a lot of Americans worry about that in Asia!). 😁 😁
You two are amazing. Always mentioning the key points. You must very expert and enjoy in delicious food so you can notice the differences and similarities very precisely. And use very delicate words to describe and introduce who never have tried. Very precise and well observed. I am Taiwanese who love eating and I have to stand up and give you applause! And thank you for being so open to try, being so good at introducing, and still kind and smart at the same time. Thank you!
Gotta say, I love how open minded you guys are about food and actually able to appreciates so many different varieties of foods in Taiwan. Not a lot of Americans can do that.
I am especially impressed by Heather. Some foods might not be as quite as she expected but she still go for second and third bite to … investigate it 😂 until she’s sure of the taste. That courage is rare to see in Americans , most people would just jump to the conclusion and give it a 👎🏻 .
Glad you enjoyed it, you guys are awesome 👏👍🏻
🥰♥️給看這留言的你🥰♥️俊美大天使你好🥰♥️尊敬佩服♥️鞠躬 ♥️祝福你💯♥️健康平安🥰♥️財源廣進♥️幸福圓滿❤事事如意 ♥️多福多壽♥️🧧
1.馮銘坤悔過愈病
女，52歲，她有個鄰居×××，一年前和她借100元錢，自問：我為了向別人討債，吵架鬥毆，經官告狀，長時間心裡和人家過不去，積忿在心，怎能不病？我只知自己有理，又哪知人家丈夫下獄，一個人領著孩子艱苦度日，該是多麼痛苦啊。我不僅不同情人家，反而咄咄逼債，這是多麼心狠啊！想到這裡，不禁懊悔痛心，淚水奪眶。銘坤從此每天都這樣審問自己，誠心認錯，不久腹部疼痛減輕；如此懺悔，持續一個月後，腹部的腫物漸小；三個月後，腫物消失。同時和×家的關係也改善了。左右鄰居對其病危不藥而癒的奇蹟，莫不感到驚異。一次，馮銘坤去糧店買糧，糧店的人們還以離奇的心情問道：老馮太太，聽說你病的要死了，今天怎麼又來買糧呢？
這位老人已經七十六歲，耳聰目明，身體仍很健康。
2.鳳儀先生在為他姑母勸病時，就曾對姑母的兒媳說：「老人是陽氣，兒女是陰氣（重兒女輕父母就是陰氣重），你這堆兒女，我看是一堆陰氣，你是這氣恨，你罵老人就是把陽氣隔開啦。」以後她果患大肚子病。由于向婆母悔過病便好了。鳳儀先生曾用黃蔥葉作比喻說：「我小時候，用黃了的蔥葉，一頭捏住，一頭用氣吹得很鼓的，也用手捏住（把氣隔住了），盡力的一拍，就很響。姑母是表嫂的老人，老人為陽氣，她天天罵老人，是把陽氣斷了，兒女為陰氣，她只知道為兒女，哪有不生病的理呢！」（能撥陰反陽自可轉化）
石清泉善能講病，他母親忽把腰部跌傷。鳳儀先生道：「你平日講病，有口氣太硬的地方。有病必有因果，未能把因果破開，因果不了，所以這禍加到你母親身上了。今後勸病，必使因果破開才是。」
把四不正全除，萬病皆消。（忿懥、恐懼、好樂、憂患為四不正）
3.春生
男，52歲，春節前，忽犯氣窒病。自覺胸隔部堵塞，氣橫不通，數日食水不下，病情危急。朱循天對春生說：「你這是老病了，由氣上所得，好好找一找病的根源吧，如能找著便可立愈」。春生便從青年時期開始，逐年逐月的回憶。
20年前，由于看人家不對，把自己氣病了，這是我無能的表現，生氣就是大錯。慮到這裡，他只覺得橫著這股氣，咕嚕一下子消散了。他驚喜說：「我這回可找著了！」朱循天說：「你真能找著病根，病立時就能好。」春生說：「我好了！」朱循天說：「真好了，立時就得起來能下地」春生說著就起來下地了。這位老人活到82歲。
世界著名長壽學者，胡夫德蘭在《人生延壽法》中強調指出：「在對人的一切不利影響中，最能使人短命夭亡的莫過于不好的情緒和惡劣的心境。」
著名英國化學家法拉第因用腦過度，年老時常頭痛，有一位醫生並不給他開藥方，只是對他說了一句英國諺語：「一個丑角進城，勝過一打醫生。」法拉第得到啟發，經常去看喜劇。結果，他的頭痛病不藥而愈，活到76歲。
4.
某少女，20歲，某官的女兒。患慢性疾病已數年，面色灰白，營血虧虛，精神恍惚，醫藥無效，在無可如何的情況下，特約李子和，李子和是一位面孔慈祥、藹然可親的老者，一見少女消瘦、寡言笑、性孤僻、心胸郁悶，斷定她的病是由陰木陰水上來的，又從她父母的口裡了解到她常年無笑容。
李子和坐在轉椅上，與姑娘談了一會話，看出她與自己不感到拘束時，便兩臂張開，雙腳蹬起，在轉椅上突然飛也似的轉了起來，並滑稽地呼叫：可不好了，快救命啊！這時姑娘便大笑，笑得前仰後合，哪知這場笑，竟使這位常年郁悶、從無笑容的姑娘，把精神牢籠打開了一個缺口，心緒得到了煥發。
此後，姑娘常為此而發笑，後來又請李子和去了幾次。李子和啟發她說：「平日要多看別人的好處，少看人家的不對。心裡裝著別人的不對就生氣，生氣屬陰，常了就要生病。如翻過來看人好處，心情就痛快，痛快屬陽，就能好病。」姑娘很信這位老人的話，真照著他的話去做，月餘，面色有好轉，數月後便恢復健康了。
5.淑風
淑風瘡症發作（32歲），47歲又大發作，發展到整個右側，右腋窩出現小孔，流濃淌水，，忽然想起少年時曾見過，【悔過愈病】的事來，何不試一試呢。
淑風專心回憶，查這次瘡症復發的根源。黑夜白天的想，突然想起姐姐的兒媳婦，她的婆母把幾年工資，暗中儲蓄起來，從不交家。對這種作法不滿意，懷疑婆婆最信她妹妹的話，因而對淑風非常不滿，並言語間流露過：「我婆母的錢從來不叫咱見著影，人家信著她妹妹啦（淑風）。」
這無中生有的話，可氣壞了淑風，她心裡感到太冤枉，從此和外甥媳婦長時間心裡過不去。
心中豁然開朗，找到症結所在，自悔道：「怪不得我的瘡又大發作，我恨外甥媳婦。如顛倒一下，我要處在她的境地，不是也要和她產生同樣想法。有我這樣「能言好事」的妹妹，難怪她懷疑我。我長時間恨外甥媳婦，我自己還滿是理，她們婆媳間的隔閡，我未想解決，這算甚麼「能事」呢？我不但不認自己的過錯，反而怨恨外甥媳婦，我哪能不有病呢？」
想到這裡，心中有說不出的輕鬆，當天就覺得瘡處不出水了。
從此天天這樣悔過，口裡也這樣叼唸。七天後，腋窩下不僅不出水，而且封口了，這樣痊愈了。
6.樸厚
樸厚患頸項強直症，又患噎嗝轉食病，卧床不起，不能翻身。循天偕若愚前往其家，觀察病情與氣色說：「你這病是由于性中犯了木剋土、土剋水而患的。你好好想一想和老人有那些心裡過不去的事。」
樸厚說：「沒有。」
循天說：「你要認真想一想。」
病人說：「沒有。」
他的妻子說：「你敢說沒有嗎？」
病人還是說沒有。
妻子說：「那麼我可要替你說啦。」
病人說：「我想不起來了，你說吧。」
妻子說：「那一次，因為吃榨菜的事，你忘了嗎？」
這句話說得樸厚愣了好幾分鐘，說不出話來。愣著，哇的一聲哭起來了，哭了半個多小時，哭著，只覺得惡心欲嘔，妻急忙拿來痰盂，但已來不及，吐得痰盂內外都是苦水粘液和積食。殊不知三個月的轉食，從此痊愈，並能自己行走了。
原來是由他父親引起，他父親吃素，故從南方購得榨菜，每餐必備。是年夏天，樸厚想換口味，便把父親僅有榨菜給吃了。繼母說：「你願意吃魚和肉有的是，這點榨菜留給你父親素食用，你何必偏要吃呢！」
樸厚動心：「榨菜才是幾個錢的東西，我吃這麼一點你還難受了！」這本是心裡話，並未說出口，但造成母子的隔閡，兒子心中長時間過不去，所以得了轉食症。這回找到病根，一觸即發，把陰氣哭出，認識自己的不對，疙瘩解開了，所以病立時好了。
書名：王鳳儀性命哲學
為人施捨財物，救急扶危，叫做善，行善的人，將來準富，因為天不虧人。天理是明中施捨，暗裏天還。
為了義舉盡心竭力，任勞任怨，叫做功，有功於世的人，會有權柄，因為捨己為人是出貴的根。
人借行善立功，把性情練得爐火純青。遇逆境都能和顏悅色忍耐，叫做德。
好佔便宜的人，長陰命（造惡業）；好生怨氣的人，消宿命（損福報）；好動性（耍脾氣）的人，消天命（損智慧）。
生氣容易上火，哪能不生病呢？若能不怨人，可以解無量的冤。找好處能生啟發力，能接萬人緣，是消因果的根。
想要當好人，非能擔怨不可；能擔千百人的怨，才有厚福。
因為病在心裡，心事不了，病是不能好的。凡事都有好的一面，正面找不著，從反面找，找到了好處，才能免去煩惱！煩惱不安、心存怨恨是病根；認錯、悔過是癒病良方。
書名：王鳳儀善人行道實錄
歡迎翻印。
以下一位師姐來信分享，來文照登：
放生功德
我的先生是我的國中同學，打從有記憶以來，他一直都很聰明，功課很好，不用花費什麼腦力就很容易名列前茅，國小國中都是前三名，研究所剛畢業後才準備三個月就考上公職，後來結婚後，我們不久也買了房子，連續幾年生了三個兒子，二兒子出生後一個月，先生考上高考，一下子薪水就多了一萬元，可謂五子登科。
先生是長孫，其他堂兄弟姐妹也相當有福氣。有一次聽到他跟我說：「以前每個月都固定會坐著阿公和阿媽的車子，去市場買魚或其他水族生物，坐很遠的車，然後把這些物命放到水裏，讓牠們自由。」
先生的幸運，在我心頭靈光一閃，突然把「幸運」與「放生功德」這兩件事連結在一起，原來感應力這麼強烈。
書名：因果濟世集。
歡迎翻印
台灣必吃的 60 種美食🙌❤ 超棒的！👍👍🏻👍
😁😁😁
Love your compilation video. Number 22 is a plant base jelly called “Ai Yu” only found in Taiwan, to make it they take the seeds from the plant and stuff it in a cloth bag, tie the bag up and rub it repeatedly in a huge bowl or pot full of cold water. Something inside the seeds will react with the minerals in the water and amber color jelly will form. Let it settle for about 2 to 3 hours in the fridge and you got your jelly. Cut it up and serve it up with brown sugar water and a hint of lemon juice is the best during summer hot days. Since it is plant based, the jelly will revert back to liquid if not consumed within a day or two.
希望你們能夠再次造訪台灣，因為，你們會再次發現，另外60種必吃美食😊🇹🇼🇹🇼🇹🇼
Exactly
親身體驗食物和各地風景.以詼諧有趣的介紹.比其他旅遊頻道更優質.我很喜歡
Thank you!! 😊😊
WoW! You ate so many foods in Taiwan. That was fantastic. There are still a lot of Taiwanese foods to explore. They are waiting for you to come back. Do you miss the food in Taiwan while you are back in USA?
We miss it so much. 😭 The food really was delicious and unique!
This is a Taiwanese Food Bible. Visiting in February for 10 days, this video will the only guide I ever need. thank you!
Nice video!! I suggest you do a similar one on fruits in Taiwan!
Holy smokes, this is a feature length vlog! So, grateful you guys took the time to compile all these different foods you enjoyed. My friends in the states always curious why I'm so picky (critical) when it comes to food, Chinese food in particular, and now I can just point them to this video.
Thank you for putting this together 👍👍👍👏👏👏
Yes! We really wish we could get food like this in the US!
@TalesFromOurPocket When moved to the US from Europe, I was so happy because more choices of food especially in CA, and after moved back to Taiwan, I feel I'm really lucky as to the food can get on daily basis ！
Glad you enjoy Taiwan local food😊. Stay cool👍. We love you!
Thank you!! 😊🙏
I got to tell you that in one month you've tried more Taiwanese street food than I did in 55 years living as a local. Amazing video to watch!
很高興您二位喜歡台灣小吃😋；
觀光部門應該儘快與您們聯繫，向世界各國推廣台灣小吃文化🤗
😊😊😊
Entering October when temperature drops, there are seasonal hot pot restaurants opening for business in Taiwan. You guys can do three episodes featuring each main ingredient: lamb, wine chicken and ginger duck. They are all delicious. You guys won't be disappointed.
一開始的是刈包，被很多外國人說是台灣漢堡，所以那位老闆才用台灣漢堡當招牌吧
If I ever miss Taiwanese food, I'll pull up this video and watch it to quench my thirst!
Us too! 😂😭😂
Thanks for putting all the delicacies in one piece, this video will definitely be the one I would recommend to visitors those come to Taiwan for the 1st time.
Thank you for sharing it! 😊😊
Oookkk, I think this will be the base of my meal plan when I go back next month 😂 Thanks 👍👍👍👏👏👏
Just FYI, there is a delicacy, steamed sticky tofu, that you guys have to try when you return to Taiwan. It's not as pungent as the fried ones or in a ma-la hotpot. It's quite good, IMO.
Oh man, enjoy the amazing food for us! So good!!
Videos about “FOOD” are welcome all over the world. It seems a universal language that bridges the gap of different culture. Hope you guys enjoy the adventure and “food” in Taiwan.
really puts a smile on my face to see you guys trying all sorts of food in tw, i almost wish i get to experience them for the first time again :P
I'm heading to Taiwan in 2 weeks and this video is a good summary of all the things i should look out for to eat!!!!
I really enjoyed the video. Now I feel brave enough to at least try food that I would never try before. Thanks for the inspiration.
We rarely ate something we didn't like. Enjoy!!
What a great resource! Hopefully I can visit soon and try everything except the stinky tofu!
Maybe you should try stinky tofu, too, so you can say you did it! 😁😉
1. GuaBao 1:02 bast one in Tainan city (BOIT)
2. Pork Dumpling 2:19 I think All west location have different specil food.
3. Sui Gian Bao 3:37 BOIT Tainan City
4 Tra Sau Bao Mix editor 5:39 BOIT Tainan and Kaohsiung city.
5. Xiao Long Bao 7:34 Tainan and Kaohsiung city.
6. pepper and pork cake Tainan.
謝謝！這是用心製作，親身體驗的神級影片，佩服！
Thank you so, so much!! ❤️😊🙏
Love the local Taiwanese food collections , i was so pleased to see that you don't mind our national cuisine- Sinky tofu , thank you for the video , i really enjoyed it (:
What a great highlight video.👍
臺灣在大航海時代就從東西南北四方匯集各地區的勞工，所以從最早的台南開始就有恢復體力的小吃，這些小吃快速方便，媽媽們都不同意每天吃小吃，因為又油又香，吃習慣了就不會喜歡再吃媽媽煮的了😂
Nice compilation!
Thank you! 😊
Hi Heather and Bill, I enjoyed all your Taiwan videos. I notice you haven't tried the taiwanese hot pot or a vegetarian restaurant. I would recommend you try at least a vegetarian restaurant (especially a vegetarian buffet restaurant). It will surprise you.
So glad you come to Taiwan and enjoy your Taiwan STYLE ！
But as a local in Keelung , I would like to correct 3:29 this is from Keelung Night Market 😀 ❤ and the bun tasted like fish because they put little dried shrimps in it~
But Obviously ! the most important thing is you enjoy it a lot , that's great !♡♡♡
Oh nooooo!! We checked all of our spelling and locations multiple times and you're absolutely right - that was in Keelung. 😭😭😭. Thank you for catching it, even if we can't change it anymore! 😊
Thank you.😊
拍的真好看！看不過癮！
台灣的美食還很多，希望可以再拍更多集。😅😅
感謝！
Love this video because it complied all the delicious goodness Street food in Taiwan!
BTW, the potatoes balls are actually sweet potatoes ball. But looks like the smashed potatoes were wrapped inside of mochi.
Thanks for sharing!
感謝你們願意嘗試台灣的各種食物，用舌頭寫下你們的探險故事
In case of I missed any episodes, I watched this summary to assure that I have watched all the Taïwan series 🎉. Mais non, also for your smiles and witty conversations, I love to watch this video!
Taiwanese government should pay you for this looong video, you two just explained the soul of each food. Thank you 😊
so so glad you guys enjoyed the foods😊
After watching your video...I'm so hungry !
Very wonderful and professional presentation. Thanks!
Taiwanese bread goes very well with your morning coffee 😋😋😋
You made me hungry again though I just had my breakfast!awesome vids all the way, thank you guys!
I think we each gained weight just by making this video! 😂😂
Taiwanese buns and dumplings are NEXT LEVEL beyond the other counties❤❤❤❤
Thank you for the wonderful video of 60 gourmet foods to try in Taiwan 👍
Taiwan is a charming and fascinating country. ❤
It is indeed! We fell in love with Taiwan. 😊
Great job guys! You hit all the gems! Except one…. Blood cake with cilantro and crushed peanuts in a stick!
Very nice
Very much informative
Love how you put timestamps on all the food.
You are professional food tester!
台灣永遠歡迎您們！
The strawberries are covered by boiling sugar. When it’s cooling,it wears a hard sugar coat.
The green one inside the donut is not seaweed. It’s some kind of pickle.
The deep fried sweet potato was sprinkled with “plum powder”, so a bit sweet, salty and fruity sour. This type of fried chicken stand is everywhere in Taiwan. People like to eat it for night supper (late night snack) because it is full of sin🤣 and go well with beer/drinks and movies.
😂 😂 I really like that the fried salt & pepper mix is filled with sin. 😁😁
我能說的 貴方 介紹的大部份觀光景點美食 很棒！。👍
不過還有更多…… 大街小巷的（隱藏版美食街坊與有趣咖啡館……生炒海鮮這類、……等等）有的部份勝過觀光區的食物、 例如傳統小吃（便宜划算吃貨的）很多或許更多的…… 。有機會介紹給予活動 （來自新北市 、板橋問候）祝好運❤
I am Taiwanese, but I have never been to many places. Your videos are great.
You guys have eaten a lot of Taiwanese food. It’s amazing.
it's interesting to see two americans eat what we are used to eat.
Hello Heather and Bill --
We were so happy to find
60 FOODS TO TRY IN TAIWAN
Your presentations are so personal and the videography is top-notch.
We will visit Taiwan for a month and want to experience the various food stalls and restaurants that you did.
We are prepared to view 60 FOODS again, stopping and starting the video, so we can note the food and vendor information in the upper left hand corner. Before we start that work I want to ask you if you have a transcript/visit log/etc. that would have all that information.
If you can share it we would appreciate so much.
Continue your excellent work!
Regards,
Larry Mehl
Peggy Mendelson
Hi! Thank you so much for finding your way to our video. 🙏😊 You can look at the transcript on TH-cam, but I don't see a way to download transcripts. We hope you fall in love with Taiwan just like we did. ❤️😍
56. 肉圓，The one you have is so called 彰化肉圓。First steamed and then fried in low heat oil so the skin is chewy. The skin is usually a mixture of starch, rice starch/sweet potato starch. If you go to Tainan, there are the other kinds of meat balls which are steamed only instead with pork or scrimp filling, extremely nice. The skin is soft then.
謝謝拍出台灣的美。
I do love how you describe food and also I learned lots of vocabularies from your video, THANKS!
Oh my gosh, dumping is ur real love😂😂
They're soooo good!! 😊 😂👌
If you like Taiwan
Welcome both of you to stay or just live here ad your second hometown
Thanks for introducing delicious foods for Taiwan ❤
Nice job buddy, I’d recommend this if anyone is coming to Taiwan. It legit and easy, not to hardcore just enough
thanks! 😁😁
Lovely 😊
Thank you! 😊
So good 😋😋👍👍
You got to try those traditional sweets with our mountain tea then it wont be so sweet
Bill you are a lucky guy! Would you go back to Japan without mask? I d love that!
We'd definitely go back to Japan! We'd love to explore more of the nature there. 😍😊
Thank you’re for your loving Taiwanese food and very good recommendations.
Next time when I need to recommendations to other foreign friends about Taiwanese food Just Sharing your videos it’s will be very helpful.
謝謝你們把台灣小吃拍攝的那麼好
也期待你們能再次嘗試其他台灣小吃
謝謝你們的拍攝~辛苦了....
I was impressed by your professional shooting skills, making food more delicious
Thank you for being so passionate about Taiwan. Welcome to Taiwan!
祝福 平安健康 事事順心 旅遊台灣愉悅 已成台灣美食的專家 完美無瑕 太棒了 謝謝.
I’m so glad you guys visited Taiwan and tried all the food even in my hometown, Tainan.
Love this video ❤
Thanks for the informative video. Great job! I have some things added to my list for my December trip.
謝謝你們用心的介紹台灣美食
Oh my gosh~ I'm hungry!
It a gourmet food guide 😋
😊😊
23:37 The bread is called “twins”. It looks like two pieces of bread stuck together
Thank you! That one was a real mystery (but delicious!). 😁
你們一定要去嘗試"熱炒" ,會有不一樣的驚喜! 可以請店員幫忙推薦熱門菜單.
台灣很多妳看起來像麵團的食物，其實是米磨成漿或做成粉做基調
也許加芋頭，也許蘿蔔⋯加什麼就算是自由創意了❤
面對這麼多樣化的食物種類，太佩服妳們兩位嘴巴跟肚子的包容度！
Nice video 😂
Welcome to visit Taiwan again❤
Im a subscriber. Loved your taiwan videos
Glad you like them! Thank you so much!
感覺你們對食物的接受度蠻高的，很棒！台北的鮮奶甜甜圈也好吃，你們應該試試台灣熱炒～
Hope we can see you guys again during winter time to enjoy hot spring and other activities , of course more Taiwanese food in Taiwan 🇹🇼 ❤
直接越級挑戰草仔粿，而且挑到紅豆不是蘿蔔的，真的勇敢😂
現在是凌晨，看妳的影片我餓了🤤
You guys did an amazing job.
哇！ 你們的拍攝和介紹真的用心，很願意嘗試台灣小吃，請再回來，台灣還有很多小鎮，地方小吃等你們喔！ 謝謝。
太好吃了