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I like the fact that in one of those last bakeries, the person making the dough does not throw away the extra dough pieces but instead reuses them on the same croissant dough that is being flattened until the whole dough turns out perfect. That aspect of not wasting anything is just everything! For that, I would give them a 5/5! 😊
But the very last shot is of them 'wasting' a perfectly croissant for the money shot. That isn't going to be sold. In the spirit of not wasting, I'm sure someone ate it, fallen whip cream / custard included. Or maybe they really did just discarded the thing.
I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and cold. It was nice to see a commercial version of this hard process. Not to mention that I learned a few tips in the process.
I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and
I LOOOVVEE CROISSANTS!! Those looked SOOOO YUMMY!!! I want to reach through the screen and GRAB THEM! I would gain SO MUCH weight if I lived near there.
I’m not sure about some of the yummy food in the first video but the croissants can all be done at home without machines since we wouldn’t do “mass production”. 😂 My problem is that I don’t know the ingredients for all the creams they put in them. Do you know of a website where I could find that out or do you happen to know?
Even though the croissant recipes were very inspirational, watching 6 different videos on one with the same croissant pastry making process was soooooo tedious...yaaawn!
Please someone tell me that I am not the only one who got mad when they put the uncooked bacon inside the croissant and then the process cheese on TOP of the croissant (instead of inside)? Besides that cool video.
Too bad they don’t put the ingredients in a pop up or something. There’s so many in these videos that I can’t figure out what they are. I did come across a few that showed them as they used them but only like 2 out of a bazillion videos.
Очень красивая и организованная работа, приятно смотреть. Но и здесь слойку изуродовали: слойка уже поднялась, а на неё овощей наваляли и сплющили такой кайф. Ужас!!! Слоёные изделия сами по себе - шедевр, зачем из них делать пирожки?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 ****
This video came on in the middle of my nap and the sounds of the machines being on mixing and etc REALLY scared me. I thought a fire alarm went off or something in my house. Please turn your video down on those parts! You can fine tune it when your editing the video by clicking on those scenes, and picking the ‘noise volume’ icon to lower it when your using something loud. Thank you!
It’s asmr , while you didn’t like it due to your nap , others love it and it puts them to sleep. (Me) Sorry it woke you up thoee, I’m a grumpy bear when my naps are interrupted
![Amazing Korean Food Making Process Video! [ASMR]](http://i.ytimg.com/vi/w6GnjgP3-0A/mqdefault.jpg)
![Amazing Korean Food Making Process Video! [ASMR]](/img/tr.png)
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
I like the fact that in one of those last bakeries, the person making the dough does not throw away the extra dough pieces but instead reuses them on the same croissant dough that is being flattened until the whole dough turns out perfect. That aspect of not wasting anything is just everything! For that, I would give them a 5/5! 😊
But the very last shot is of them 'wasting' a perfectly croissant for the money shot. That isn't going to be sold. In the spirit of not wasting, I'm sure someone ate it, fallen whip cream / custard included. Or maybe they really did just discarded the thing.
i love u
Looks so tasty and mouthwatering.......wonderful presentation......
I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and cold. It was nice to see a commercial version of this hard process. Not to mention that I learned a few tips in the process.
This is not a "hot to" video lol. This is us watching them make the food
You are awesome bakery jobs! ❤❤❤ Thank you.
You people are amazing wonderful work delicious thank you so much for showing this appreciate it
I love watching these video's, reminds me when I lived in New Jersey and we folded the croissant dough by hand at our bakery
The level of skill and attention to detail is incredible. Love these videos! Thank you!
super amazing great job, very nice yummy croissants, appreciated.
Pastry gods lol. This is professional. I like food down to a science. Excellent system.
Dear Petra, I could smell and taste the bread. Beautiful. Thank you. Zdenka
What amazing pastry! Beautiful!!
The first bakery's kitchen looks so clean, beautiful, and aesthetically pleasing that it makes everything look even more delicious 😋
Beautiful Bread . Blessing.
That look good 👍🏾👍🏾😊👍🏾 I'm goiñg to try one day and make that Banana cake unhuh
big big like toppppp machallah
Yummy, bread and pastries first thing in the morning. Thanks!
Looks absolutely delicious & yummy recipe😋👍 thanks for sharing this recipe 😊❤
Recipe??
This is so relaxing and soothing. Thank you. ❤
Thanks for the very nice videos on how to make croissants, mont blanc and pep au chocolat 👍
WOW! 💯👍👍👍👍👍👍👍
Thanks for the video, I watched it with interest. Thank you for sharing.
I wish I was the taste tester for all of them yum
It came out so good
Amazing! I would like to try one of each please. Thank you.
Vielen Dank allen Backerei am Morgen für Kinder & Erwachsen
amazing recipe. congratulations 👏😊
That' was great 👍
Absolutely delicious & yummy!!!
I love Croissants but only plain. Looks so delicious yum yum 😋
The croissants look delicious and appetizing! I would love to try it!! Thanks for sharing 😋🤤👍🏻
It's look delicious , amazing. Thank you for sharing, watching from usa
I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and
I'm a diabetic, but I love watching this....I'll have sweets anyway :-)
I LOOOVVEE CROISSANTS!! Those looked SOOOO YUMMY!!! I want to reach through the screen and GRAB THEM!
I would gain SO MUCH weight if I lived near there.
YESSSSSSSSSS
MAshaAllah
빵이라면 다~좋은^^*
Meega❗️❗️
Dankeschön 🤝
¡They do sn amazing job! 👍🏻👍🏻👍🏻
Very inspiring video!
Very good but I need a Rum cake cake
everything looks so delicious and fun to watch
Thanks I tht sh it was the food is good 👍🏾
Awesome recipe, thank u so much for sharing!
Delicious fluffy croissants
very amazing and nice videos.
Love these videos
We need a version of this that can be done with less machines
I’m not sure about some of the yummy food in the first video but the croissants can all be done at home without machines since we wouldn’t do “mass production”. 😂 My problem is that I don’t know the ingredients for all the creams they put in them. Do you know of a website where I could find that out or do you happen to know?
Love this video and gives me an idea to bake croissants that i love to eat.
lthanks👍
Yummy 🤩🤤
МОЛОДЦЫ, БРАВО ТРУЖЕНИКАМ 🙏🙏🙏🙏🙏
Made those beautiful croissants and then put processed cheese on them??? My cheddar heart is crying.
Good
❤good
크라상 반죽 칠때 몇프로 까지 치면 되나여😊
بسم الله الرحمن الرحيم
It would be nice if the name of the ingredients appeared on screen, for me
Those are giant pastries 😋
Very inspiring video🏁
想吃嗎
Muy Deliciosos!🥰✨💖✨
Seu café da manhã está recheado de delicias. Fofinho o gatinho
Even though the croissant recipes were very inspirational, watching 6 different videos on one with the same croissant pastry making process was soooooo tedious...yaaawn!
How to make various croissants, montblanc, pep oh chocolat! BEST 6 pastry videos - Korean food
🥰🥳😋👍🔥
برافو عليك اختي عفاك اختي كتبي لينا المقادير مضبوطة
👍👍👍
Congrats to everyone who is early And who found this comment 👏 ❤
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I want to like to eat croissants
Why is the dough so dark after baking? For me, I like very light golden color on bread or baked goods. To me these look burned.
At first, I was like: I feel like I have watched this video a couple months ago.... but then I read the title again... duh lol
On
where is the bakery located in? would love to visit!
Lecker , Deutschland
Please someone tell me that I am not the only one who got mad when they put the uncooked bacon inside the croissant and then the process cheese on TOP of the croissant (instead of inside)?
Besides that cool video.
That is precook bacon
😊
Words were invented for a reason, don't be afraid to use them to tell us recipes and temperatures and waiting times
whats the temp of laminate butter and dough before entering the sheeter ?
What kind of cream this is?
She is using heavy duty craft knife to cut the dough!
At 47.01 the croissants look like baked potatoes 😁
Too bad they don’t put the ingredients in a pop up or something. There’s so many in these videos that I can’t figure out what they are. I did come across a few that showed them as they used them but only like 2 out of a bazillion videos.
Очень красивая и организованная работа, приятно смотреть. Но и здесь слойку изуродовали: слойка уже поднялась, а на неё овощей наваляли и сплющили такой кайф. Ужас!!! Слоёные изделия сами по себе - шедевр, зачем из них делать пирожки?
The strawberry one cost 5500 won, some other cost 4200 won, wow...
What is the name of the first bakery in the video??
لما لا تضعون مقادير الوصفات هكدا لا نستفاد من شئ الا الاعجاب و الاشتهاء بالعين
hi
There are no measurements so I don't understand the purpose of the video.
This video looks satisfying, but somehow after seeing so much oil and sugar, I don't want to each anymore T_T
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
****
Korean food? no sean chorros! esto en Argentina se conocen como facturas XD
I attempted some dough today, ended up inventing bricks
Яхачу научиться
É tanta comida igual, sem alma, feita só pra fazer vídeo, que eles nem sabem o nome.
jenis mentega apa
Acá se come sólo croissant sin relleno.
This video came on in the middle of my nap and the sounds of the machines being on mixing and etc REALLY scared me. I thought a fire alarm went off or something in my house. Please turn your video down on those parts! You can fine tune it when your editing the video by clicking on those scenes, and picking the ‘noise volume’ icon to lower it when your using something loud. Thank you!
It’s asmr , while you didn’t like it due to your nap , others love it and it puts them to sleep. (Me) Sorry it woke you up thoee, I’m a grumpy bear when my naps are interrupted
Hello I looking for my parents.
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아버지가빵만든다 헉
E 1por favor 11