ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- Take a look behind the scenes at the mesmerizing process to make soft, chewy bagels.
Check Out Orwashers Bakery: www.orwashers.com
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Orwashers Bakery
www.orwashers.com
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Relax and rest the bagels x100
I wish I could be that bagel...
Kiki Cheung hi
So... . You wish to be eaten, huh?
Thats weird
@gucciklip ahahahaha omfg
Lol
Kiki Cheung xD ppl maybe she didn’t think about the “being eaten” part but her comment make sense lmao😂🤦🏻♀️
God! That dough had more rest than i had in my entire life.
wait what lmfaoo so relatable especially with school in now
Haha. True.😂
wait what me to lol 😂 god luck with school 🏫
Again 😫
i was ur 666th like
my reaction is your name
Re: lack of gloves
It is perfectly normal to not wear gloves in a lot of food prep, n definitely when handling bread dough. You gotta touch the dough directly, gloves would just mess it up.
Also please know that any food service professional should know n practice proper hygiene such as frequent hand washing. Proper hygiene is always one of the biggest factors for food safety. It doesn’t matter if someone wears gloves, if their hands are contaminated, then guess what the gloves would then become contaminated when they put them on. Gloves have a use for sure, but so many ppl think no gloves=not clean which just not true
That being said, dude didn’t boil his bagels!?! I mean if my bagel is not giving me a food coma, then I am severely disappointed lol
@@SimonWoodburyForget lol the bagel is being baked after. It's fine. And the hands are clean obviously.
People and their ridiculous complaints. I could not imagine wearing gloves as a baker; sounds like a pain in the ass that would slow me down. But these are the same people who eat in chain restaurants. If they only knew...no gloves would be the least of their worries.
I completely agree with you! Well said 👍
Wow I never realized so much work goes into making bagels. These people have my respect
I suddenly want a bagel now...
I just had one, now I am inspired to make them!
I just woke up and i could really use a bagel for breakfast !!
Same..Lets stay connected!
I just gonna sleep right here
Jaehyun Just Wants Some Milk hello
Your username is perfect 👌
Omg nctzeeeen
Bread in the shape of a bagel. Needs to be boiled to develop the “crunch” on the outside and the chewy inside.
Bill Blendick Montreal has the best bagels
And that’s a fact
@meaturama Question is, does it have a good chew 😋
Yeah I did a double take when they went right in the oven without boiling lol. But he mentioned that they get blasted with steam in the oven which kind of gives a similar result.
He explained that he was able to replace the boiling process with steam. It is a bagel.
@@mimib5913 I doubt anyone could tell the difference between these abominations and a “proper” bagel.
The title on my phone screen looks like:
“How Bagels are Mad”
Let’s just say I was really confused 😂
Morgan D. hi
Bagels are pissed and now they’re coming back for vengeance
Thassius 😂
Morgan D. Lol I was looking for that comment
I was looking for this
The dough puffing through the divider is the most satisfying thing I’ve ever seen
The last time I was this early....Inga made her own boba
lmao
Lol Same!!
lara- 16 hi
lara- 16 stolen comment 😖
*Okay, Now watch some more FOOD on mah channel* ✔ !
Baking is such hard work when done day in and day out. Thank you Tasty, and the entire Orwashers's team, for reminding us of the loving care and hard work behind one of our most enjoyable and simple moments of pleasure in life.
😱😱I’m a baker for panera & as soon as we get practice bagels in I’m putting some in the deck oven🤔🤔🤔 gotta try it
I really enjoyed watching how they were made and the hard work that goes into it
I hope people understand and appreciate how much work and especially time goes into baking.
“Bbbaaaagggeeeeellllsssss” in my Homer Simpson voice😂😂
Keasha Hamilton hello
Yaaaassss bringing it back like “how it’s made” & “unwrapped” 👏🏼👏🏼 those shows were everything!! ♥️♥️
1:38 how simple it is but 2:16 how much effort it takes 👍🏻👍🏻
How effort it is? I think you meant how much effort it takes
@@lucklei4665 yep
Seeing the dough come up in the divider is so satisfying.
auto subtitles : " I'm kieth cohen I'm the owner of all washrooms bakery" enough said!!
No Machine, No Robot, No Computer, can out match or beat the "HUMAN HAND,
HANDS DOWN"!!!!...
i work as a baker, and he explains the process perfectly for a baker.
the thing is that the bagels they make is more the process of normal rolls here in Norway.
i think bagel is bagel and they make that with the boil
Bagel is bagel. Baker is baker. Rock is rock. Ooga booga
This bagel is a bit more like bread, with the rest and leavening. Bagels are normally simpler.
I feel like I broke my jaw when I saw those bagels come out the oven they looked so good🤤
bagels are just delicious! ^^
*-I’m glad I found this-*
Shine the Bagel person hi
Bagels make the world go around.
Wow, I love bagels!! Looks delicious👍👍👍
i want a bagel rn
Bagle with cream cheese... just heaven 😍
Taekyung Lee hi
Oh my! Those look amazing! Give me an everything bagel, lox and a schmear and I’m in heaven!
"I want someone to eat it and not go into a food coma."
Finally someone understands me :'D
Bagels are the best invention to bakery! Love it when just baked
No boil, no bagel, just bread in the shape of a donut
Not true but ok lol
@@jcbd9415 thats your opinion, but boil with bicarbonate make the chemical reaction that make bagel a bagel, LOL
@@tupadreinc what?..?
Amen to that
Jeremie Dufrois go back to the school, Boiling the bagels in water with bicarbonate, enhance the flavour, texture and the Golden of the bark, through the Millard reaction.
Resting less than a bagel is a pretty good summary of my life
Because of how my screen is formatted , the text read "How Bagels Are Mad"
stolen
I enjoyed watching this. I make bagel at home, it was good to see how some else roll out the bagel. Thank you
Interesting to use these guys as “how bagels are made” when they’re like the only ones who don’t boil the bagels.
Oh come now
This will be beautiful
Who else clicked as soon as they got the notification?? 👼💕
im a small youtuber btw x
Why do you have notifications for tasty videos?
Those Bagels are Really Look Delicious.
And They're Made It While It's Ready.
wow~it is interesting to see how to make bagels.😄 hungry~tomorrow i'll eat bread.💕
Those hand speed wow, art
I just had my breakfast and was eating my sesame bagel wen I check my fone and saw this came up lol
Asheika Lewis phone*
damn son learn to spell
I’ve decided I’m making bagels at home today based off of this video so thanks for the inspiration!
I love bagles soooo much 🥰🥰 tasty yammy!!!. I am really glad that people are made and selling 😁😁😁
Yeah they are very Yammy
These bakers are amazing!!!
after watching this....
I WANTED A BAGEL REAL BADLY!
same
This was eye opening. I have always assumed you had to boil then bake. Hope for me to do these yet, unless I come to NYC and visit! Thanks
for a second i thought the title said "How Babies are Made"
i thought it was how bagels are mad lmao
u r not alone man. i thot it was how babies are made too :/
Alright so babies are made in a factory
To start, you need a smooth dough. You need to shape it into a baby and bake it for 15 minutes on high temperatures
Tasty!
😂🤣LMAO same bro
As a New Yorker I obviously love bagels! But I didn't know this is how it was made. Great video
_I could really use a bagel right now 😩🥯 I do satisfying kinetic sand videos!_
I’m obsessed with bagels! I love this video. Of course i was eating one while watching 😂
The 4:16 in the thumbnail covered the E, so at first I saw "How Bagels are Mad" and was like,
"What are they angry about?"
You killed me😂😂😂😂
This should be a series!
Hit by Bagel-o-Mania😲
Cooking Pulse hello
OMG!! Really love my bagels with cream chesse and mermalaid
Without the boil, it's not a bagel; it's an oddly shaped baguette.
I felt as relaxed as this dough while watching this🙏🏻
When you’re early and don’t know what to comment...
Bagels are the best
Bagels for life 🥯
Bagels are sooo good 😋 love you tasty!! ❤️
Ldmittens ! hi
Let's be Creative hi
If I visit NY for sure I will come and get some bagel from you Sir, you make the best quality bagels keep up the good work you and your team are 👍👍
Yo, I don't even mess with Bagels like that but these look busssttt 🤤😋
Montreal style sesame bagels are the very best bagel in my opinion!
Seeing the thumbnail I thought it was:
*How beagles are mad* 👀👀
u guys should start some series where u compare different traditional foods from different cultures throughout the world like pakistani vs indian vs Singaporean foods
Lots of rest for a bagel ❤ so... Am i a bagel?
What? I'm just confused 😂
@@yirasolano9408www i mean, i think the bagel and me are kinda similar. We both need lots of rest 😂
Adagio hello
You gotta be crusty and chewy to qualify as a bagel 🥯😆
The bagel making business is very CRITICAL
They are making donut shape bread, not bagels! Like other viewers said for bagels you boil before baking.
thats why montreal bagels are a hell of a lot better
Nagito is drooling
Nice
It may not be a traditional technique, but Orwasher's is a famous bakery with a stellar reputation and have been making excellent Jewish breads (among other kinds of breads) for over a century. I'm sure their bagel doesn't suck. For everyone saying you can't make a bagel without boiling, don't knock it until you've tried it. If you haven't tasted the bagels in the video, your opinion on their quality is probably worthless. It sure looks like it tastes like a real bagel judging by the close-ups, and I know because I grew up eating traditional bagels in Brooklyn. I've also had excellent bread from Orwasher's bakery (white breads, ryes, no bagels yet). This bagel shouldn't be disqualified until tasted. If Orwasher's says it's a good way to make a bagel, I believe them. They're not known for compromising quality by cutting corners.
Dang this was uploaded one minute ago I’ve never been so early ;o
Very satisfying.
love that they found the only guy in new york who doesn't boil his bagels.....
Love that divider
lol the time of the video covered the “e” in “made” so i thought the title was “how bagels are mad”
Having just had a toasted bagel with scrambled eggs and chives from the garden,I'm thinking seen them made at Brick lane but only briefly.
Having watched this I'm in awe,and the one with all the seeds...I bloody want one...All about the chew baby.
These are breads, not bagels. Boiling in soda water is what defines a bagel from bread. It’s a cheap way to go.
Lol soda water. Lye, friend.
@@JamieTheMime lye is for pretzels and you're not supposed to boil lye water because it gives off toxic fumes. Home bakers can boil in baking soda water but it's better to boil in honey water or malt syrup water. I've been a bagel baker for 5 years and have tried all the ways.
@@AC-kf2ky Hi. Just wondering, what is the usual ratio of honey or malt syrup to water?
boiling in LYE is better flavor than soda water. lye is dangerous and splashes in the eye can lose eye sight. but it tastes better with higher pH
@@AC-kf2ky lye makes the best tasting bagels imo. it's the best at creating best Maillard reaction. pH just much higher any way you cut it. not saying other methods aren't good, but not as good as professional made bagel using lye.
I could go for a bagle right now 😶🥯
*Not go into a food coma*.........i think thats the minimum requirement bro
Himanshu Singh hi
I’m drooling 🤤
Am i the only one who watches these videos to force myself to sleep??? Or am i just weird
I do that too honestly
What a neatness... When India will show the kitchen live when they are cooking inside....
Wow im the 26th comment. To who ever is reading this just know you're beautiful💜
Life As Bèl hi
@@letsbecreative3725 hello
That is the best bagel I have ever tasted...!
I only clicked on this video to find out if tasty did their job correctly and went to a bakery in new york city
Just what we needed on a Sunday😋😋💕
Montreal bagels >>>> New York bagels
Montreal bagels are boiled briefly in honey/malt water, then baked in a wood fire.
Lauren J almost all NY bagels are boiled
Montreal style bagels? They originated in Poland, lol. Bagels without boiling are not bagels. Polish Jews made them similar to the older version of Polish Obwarzanek which is cooked first as well.
Dough has its Mind of its own
Idk what I'm doing here, I've never had bagels actually... 😂
You’ve never had a bagel- bagels are my life
Same 😂 in my comment maybe that was someone else's story. Not mine
@@stfu1751 I'm not from the us, and bagels are not a thing in my country, sooo🤷🏼♀️
Zoe Belladona 1 what is a bagel?
Zoe Belladona 1 hello
Yes I love bagels
Why did I think of Nagito when I saw this in my recommended-
Why does these bagel looks very cute 😍
Don't care what you claim, bud. My dad made bagels. Boiling is the only way. Steamed does not give the same results. Either you're lying to save face, or you don't actually know what a proper bagel texture should be.
says the person whose dad made bagels, criticising an actual loved bagel shop
@@inevitablerush6600 Yup, and with good reason. Never have I ever had a "shop" bagel as good as what my father made at home. He could put more time and care into a recipe than any commercial operation ever could.
I love the texture of bagels 🥯
No boiling??? 🤯
Screams in Montreal style bagels 😫
St. VIateur and Fairmont send their regards
This is a farce. Far cry from a real bagel. Another New Yorker breaking from tradition and claiming he's the new standard. Pff. Whatev's. MTL FO LIFE!
You can see in the last few frames of this video how the cross section of the bagel, where it's been bitten, looks overly dense and half cooked. And frankly, if bagels aren't wood fire baked, they just aren't as good.
Was thinking the same. When that came out of the oven I was like "oh honey no that ain't a bagel bye". Mtl has the best bagels period 🙌
Mel Thibault NYC is literally the bagel mecca dude.
Great video. So much savory. I like a bagel with sweet mix ins like cinnamon and raisins or blueberries.
Raisins? 😟
@@danielastark cinnamon raisin bagels are my fav!
Anyone who likes bagels better than donuts is public enemy number 1
I totally want an everything bagel now with cream cheese
The entire state of NJ is quaking
Keira G. hi
Tasty is everything FoodNetwork wished it was.