How to Make Crispy Bread Pakoda without Frying | Philips Air Fryer Recipe | Chef Ajay Chopra

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  • เผยแพร่เมื่อ 17 ก.ย. 2023
  • Craving delicious Bread Pakodas? Learn how to make them quick and crispy without deep frying. Philips Airfryer is here to make your bread pakoda crispy and tasty! So Start Cooking my easy-to-follow recipe with Philips Airfryer and Enjoy the Snack in No Time!
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    How to Make Crispy Bread Pakoda without Deep Fry | Air Fryer Recipe | Chef Ajay Chopra
    Air Fried Bharwa Bread Pakoda
    Indulge in the delectable flavors of Bharwa Bread Pakoda prepared in the air fryer, a healthier twist on a classic Indian snack. This recipe guarantees crispy and flavorful pakodas with minimal oil usage, perfect for a guilt-free treat.
    Portions serving: 5-6 pax
    Preparation time: 10 mins
    Cooking time: 40 mins
    Calories: 112 cal per portion
    Ingredients:
    For pounded masala:
    Jeera 1 tsp
    Coriander 1 tsp
    Black pepper ½ tsp
    Saunf 1 tsp
    Salt ½ tsp
    For Stuffing:
    Oil 1 tbsp
    Cashew 1 tbsp
    Raisins 1 tbsp
    Ajwain ½ tsp
    Pounded masala 2 tbsp
    Hing ½ tsp
    Ginger chopped 1 tbsp
    Green chilli chopped ½ tbsp
    Green peas ¼ cup
    Salt ½ tsp
    Red chilli powder 1 tsp
    Water as required
    Citric acid/ Tartari a pinch
    Amchur powder 1 tsp
    Potato boiled & peeled 3 pcs
    For batter:
    Besan 1 cup
    Ajwain ½ tsp
    Red chilli powder ½ tsp
    Salt ½ tsp
    Turmeric powder ½ tsp
    Water as required
    For bread pakoda:
    Bread slices 10-12 pcs
    Paneer cut into slices 200 gms
    Stuffing
    Oil
    Method:
    Take a mortar and pestle to coarsely pound a mixture of jeera, coriander seeds, black pepper, saunf, and salt.
    This spice blend will infuse your dish with a depth of flavour that's truly delightful.
    Next, heat some oil in a pan, add ajwain, and then the pounded masala, and sauté them to release their aromas.
    Follow this with the addition of hing, chopped ginger, and chopped green chilli, and sauté until they become fragrant.
    Now, introduce the green peas into the mix and let them cook.
    Add more salt, red chilli powder, and a bit of water to create a flavorful base for your stuffing.
    Enhance the tangy notes with citric acid and amchur powder.
    The star of this dish, mashed potato, joins the party along with fried cashews and raisins. Incorporate them beautifully into the masala to create a filling that's both creamy and texturally interesting.
    With your stuffing ready, it's time to assemble the bharwa bread pakoda.
    Cut the paneer into thick slices and set them aside.
    In a bowl, create a thick besan (gram flour) batter by mixing besan, turmeric powder, salt, red chilli powder, ajwain, and water.
    This batter will give your pakodas that signature crispy coating.
    To assemble the pakodas, take bread slices and apply a generous portion of the potato stuffing.
    Place a slice of paneer on top and complete the sandwich with another bread slice.
    Gently press the sandwiches with your palm to ensure they hold together.
    Now, cut these sandwiches into your desired shapes and dip them into the besan batter, coating them evenly.
    Preheat your air fryer and lightly brush the tray with oil.
    Place the bharwa bread pakodas on the tray, brush a bit more oil on top, and air fry them at 180 degrees Celsius for approximately 12 minutes.
    This method ensures a healthier, less-oily outcome without compromising on taste.
    Once they're golden brown and crispy, Bharwa Bread Pakodas are ready to be served.
    Pair them with some tangy tomato ketchup and zesty green chutney for a complete snack experience.
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ความคิดเห็น • 100

  • @darshannandwani9401

    Hi chef May you progress in life by leaps and bounds ! Amazing and healthy recipe maine baccho ko bana kar khilaya bahut pasand aaya aur tarif bhi ki thanks aapka bahut bahut ❤❤🙏🙏🙏🧿🧿

  • @shm5799
    @shm5799  +29

    2 साल हो गए हैं air fryer लिए हुए, 200 dishes बना चुके हैं एक भी ठीक नहीं बनी

  • @hariomchaturvedi6974

    Back side of pakora got sticked in the air fryer. What should be done in order to avoid that? Can I use butter paper.

  • @manikagarwal9264

    Another video I saw , rightly mentioned to use parchment paper . N i did use n nothing stuck

  • @manikagarwal9264

    Hi chef , my all 8 pieces hot stuck to the base even wen i increased the consistenof besan mixture . Using Philips model only 😢

  • @50shank

    I tried today but it did not come out good. Please let me what could be mistake

  • @user-tp3bt1iy9j
    @user-tp3bt1iy9j 14 วันที่ผ่านมา

    Mujhe bhi gift mey air fryer milahai n i have tried burger buns n potato fries , next bread pakoda my kids n my mom's favourite❤

  • @pritigandhi6527

    Phillps is a pioneer of airfryer, why its not introducing airfryer oven for more capacity n more varients insiside like rolling basket etc

  • @SuchitrasQuickVegDelight

    Oil brush nhi spray krna chahiye.tha

  • @Gumnaamhu

    Cricketer akash chopra ke bhai hona ?. Awaj kaafi militi hai unse

  • @user-cf7re1ds9v

    If we do not use oil will be any problem ?

  • @monikashah185

    Nutrition and healthy recipe, Thanks for sharing the recipe sir ji 🙏🏼👍

  • @naturelover8556

    Very good yummy recipe ,thank you chef

  • @sunitanair6753

    Tasty and yummy and delicious and healthy bread 🥪 pakoda... filling great 👍❤... thank you for sharing this less oily healthy version of bread pakoda and God bless 🙏

  • @healthyrecipeshome6451

    Tasty, healthy and yummy 😋

  • @reetasuri892

    Great air frier bread pakora👏👏

  • @deepaGupta-ve7hp

    Sir bahut hi achhi recipes h aap bahut hi achhi tarha se samjhate h sir🎉

  • @RitikaSharma-yu9tr

    This recipe was very tasty and very healthy. Please show more air fried recipes

  • @jirasi5557

    V nice thanks tonnes chef ..healthy n no more resisting sadly esp in monsoons

  • @kanchanagarwal9110

    Wow maza aagya