(ರುಚಿಕರ ಜೀರಿಗೆ ಸಾರು) Jeerige saaru recipe Kannada | Jeera rasam | How make cumin saru

[@AshwiniPuranik]

Hi!...tried this recipe for today's lunch...it was awesome. Everyone loved it.

[@VegRecipesofKarnataka]

Thanks a lot 😊 I am so happy to read this fast and first positive feedback.

[@gurudaths]

ನಿಮ್ಮ ಪರಿಶುದ್ಧ ಕನ್ನಡ ಬಹಳ ಸೊಗಸಾಗಿದೆ.
ಕೋವಿಶೀಲ್ಡ್ ನಿಂದ ನಾಲಿಗೆ ಕೆಟ್ಟುಹೋಗಿತ್ತು.
ಇವತ್ತು ಜೀರಿಗೆ ತಿಳಿ ಸಾರು ಮಾಡಿ ಸವಿದೆ.
ಧನ್ಯವಾದಗಳು

[@VegRecipesofKarnataka]

Oh..wow. Nimma comment odi kushi aithu. ಧನ್ಯವಾದಗಳು.

[@ninaadaa4229]

I tried it for lunch now it’s very nice thank you 😊

[@VegRecipesofKarnataka]

Most welcome 😊 I am so happy.

[@sararahamath4257]

It's really healthy and good recipe dear . Thank u

[@VegRecipesofKarnataka]

You are welcome.

[@VegRecipesofKarnataka]

@0:25 seconds = 2 tbsp toor dal and 1 tbsp cumin seeds. For detailed recipe click on this link: vegrecipesofkarnataka.com/620-jeerige-saaru-recipe-easy-jeera-rasam-cumin-saru.php

[@sindhur3292]

Hello madam, chennagi maadiddira:-) ondu sala try maadtini:-) neevu torisiruva sambar recipes maadtha irtini:-) thank you..

[@VegRecipesofKarnataka]

Oh..houda? Thank you so much. Idanna ondsala try maadi.

[@shwethavinay5042]

Hi ma'am ur recipes are simple ,easy ,super

[@VegRecipesofKarnataka]

Thank you so much 🙂 Please try this and share the feedback.

[@madhurivenkatesh2968]

I try this saru today test was super

[@VegRecipesofKarnataka]

Thank you so much 🙂 for the positive feedback.

[@Aaabbb-f3c]

it tasted like temple rasam thank u

[@VegRecipesofKarnataka]

Welcome 😊

[@safar3642]

👌👌👌👌👌👌👌

[@VegRecipesofKarnataka]

Thank you.

[@harishbsharishbs4706]

ಜೀರಿಗೆ ಸಾರು👌

[@VegRecipesofKarnataka]

Thank you.

[@karunasvegkitchen]

Lovely recipe! Wishing the one reading this a beautiful and blessed day! Love from Karuna's veg kitchen♡

[@VegRecipesofKarnataka]

Thanks a lot

[@sanvinaveen160]

Namaste 🙏🙏 Thank you ma'am for the recipe 🙏🙏

[@VegRecipesofKarnataka]

Most welcome 😊

[@sampadakale1615]

I don't know Kannada ..but love ur receipes 👍

[@VegRecipesofKarnataka]

Thanks a lot. I have given English subtitles. If you have any doubts please ask me.

[@bombayisatyanarayana8480]

Thank you helikottidakke

[@VegRecipesofKarnataka]

You are welcome.

[@vinayapaivlogs8039]

Supet mam👌

[@VegRecipesofKarnataka]

Thank you.

[@gayatrivlogs2434]

Mam nim adugi sempla and super

[@VegRecipesofKarnataka]

Thank you so much.

[@Rathod-ld5tk]

Tried

[@VegRecipesofKarnataka]

Thanks...did you like it?

[@vasanthkumar9106]

ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಮುದ ನೀಡಿತು. ಭಾಷೆ ಚೆನ್ನಾಗಿದೆ. ಜೀರಿಗೆ ಸಾರು ಮಾಡಿ ನೋಡುವ 😊😊😊

[@VegRecipesofKarnataka]

ok, thanks.

[@sujathapoojary2116]

Wow 😋😋😋😋👌👌👌👌

[@VegRecipesofKarnataka]

Thank you so much

[@manjulavallisha6337]

Superb 👌

[@VegRecipesofKarnataka]

Thanks 🤗

[@aaannn4599]

Super mam

[@VegRecipesofKarnataka]

Thank you.

[@sridevikr4787]

Liked it.

[@VegRecipesofKarnataka]

Thank you.

[@Xavier_XYZ_memes]

𝚂𝙰𝙰𝚁𝚄😋 𝚂𝚄𝙿𝙴𝚁 👌

[@VegRecipesofKarnataka]

Thank you.

[@somashrkarn.s5174]

Super

[@VegRecipesofKarnataka]

Thanks

[@RaviKumar-ic6oc]

Nice recipe...But we can grind tomato also Na......?

[@VegRecipesofKarnataka]

Yes we can. Thank you.

[@lakshmaninside]

I am a big fan of Pepper Rasam n Jeera Rasam but I always fail to make it. All my attempts to prepare Rasam royally flopped! :-D

[@VegRecipesofKarnataka]

Sorry to hear that.. Try this recipe once and share the feedback. The important point is to roast the cumin carefully under low flame.

[@lakshmaninside]

@@VegRecipesofKarnataka
ha..ha.. Not because of recipe but because I always miss the timing that I accidentally allow the Rasam to boil..
However, I will try this jeera Rasam tomorrow and update you the outcome! :-)

[@gayathrivittal8408]

Actually, whole chillies should not be fried in oil. Chillies should be broken into pieces and fried so that the seeds also get fried well

[@lakshmaninside]

@@gayathrivittal8408
As the chillies are the source of spicy taste, I usually reduce it!

[@shravan.malipedi]

🙏 Namaskara

[@VegRecipesofKarnataka]

Namaskara..🙏

[@reshmaprabhu7948]

I can't understand the language and the English subtitles did not mention the ingredient added with red chillies and cumin for roasting...I believe it is coriander seeds

[@VegRecipesofKarnataka]

I am so sorry...I just checked it, typo error. It is actually 2 tbsp toor dal and 1 tbsp cumin seeds (@0:25 seconds). Kindly click on this link for detailed recipe in English: vegrecipesofkarnataka.com/620-jeerige-saaru-recipe-easy-jeera-rasam-cumin-saru.php

[@reshmaprabhu7948]

@@VegRecipesofKarnataka Thank you so much for taking time out and reverting to my query