Indonesian Spice Paste: Base Ganep
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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Base genep, meaning “complete spice” in Indonesian, is an aromatic seasoning paste that is an essential ingredient in many Balinese dishes. Here to show us how it’s made is our guide William Wongso and Hindu priest and barbecue pit master, Chef Gede Yudi Awan. Chef Yudi is the owner of the restaurant Warung Sunset Chef Yudi in Badung, Bali, an establishment famous for its barbecued pork ribs.
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Im from indonesia... Happy to see all of your videos
really love the explanation! that really helps and is so detailed and professional. thank you!
Yesss...q found this channel..in my beranda....🤗
Beautiful informative video! What was the leaves he threw in the wok when chef began stir frying the spice mixture?
indonesian bay leaf (eugenia polyantha)
ArrogantBaSStard dried bay leaf ( daun salam)
He said, but it was pretty fast. 7:08. They're salam leaves, or Indonesian bay leaves. I've never made this myself, but I read that bay leaves are a poor substitute. Curry leaves work, but if you don't have either, it's better to leave it out completely than substitute with bay leaves.
oh hai hello herbs lexicons :D, love Pak Wongso, merci beaucoup guys
balacan in malaysia and TERASI in Indonesia
thanx looks great
This has everything good in the world
I've found quite a few recipes and videos and such about how to make these spice pastes, but what I want to know it what you do WITH them. Like how do you use them after they're made? Can you just throw them in anything like any spice? Is there some trick? Are you supposed to make a sauce? Like, I've never seen a recipe that calls for base ganep or base de sampi and then tells you what to do with it in the directions.
Kindred Toast you can use it as a base to marinate sate/satay or other minced meat in a skewer.
It’s like a curry paste.
Hello, is the spice mix sautéed right away or only when you are going to use it?
sauteed right away, the spice mix can be store in a fridge for a couple days, u can use it if u want to make some balinese dish
What was the two leaves he added when sautéing the base ganep?
its called "daun salam" , you can substitute it with bay leaves
Di jawa bumbu jangkep
Belum lagi base wangen
Itu Chef Yudi ya om???
Betul. Mau lihat aktivitas chef yudi dikampung buka link warung tasik( cerita dari desa)
Bumbu genap.balinese food
damnnnn i needed this
2:51 “ more drier“ 🤔🤔🤔
Cukup drier aja x pak
Maaf koreksi
Candlenut is irreplaceable and not comparable with macadamia. Its doesn't give aroma and taste like its. Candlenut is spice. Macadamia is nuts. So sotoy
Why you so ngegas 😂, do you have problem with that old man?
Amy Laurent mbak, he said the closest... jd memang ga sama🥰
Not comparable 🤔🤔
Incomparable x wkwkwk
Ga sopan yg masak ga diperkrnalin dlu
Cek 0:10 sdh diperkenalkan
And anyway its BASE GENEP not base ganep .. Naskleng
Calm down 😂 bes ngegas