Trying to get back to my Bahamian roots of cooking. I did the sweet potato bread my Bahamian mother love it. I just found your page. I gonna try them all.
Sounds great! Thank you for watching and supporting your cousin. Please share out my channel now. I appreciate your kindness and support. God bless you!
Thank you for this recipe. Can we have the recipe and video for making guava duff. I live in Nigeria and we have guavas. I used to live in Nassau and I love Guava duff.
Hello my friend and thank you for the visit, I appreciate you. Yes, there are several guava duff videos here already. Please check them out! God bless you and happy cooking!
Good evening Mrs. Milda, I poured the mix in one pan like you did, I baked my bread for one hour and twenty minutes before my knife came out clean the only thing different I did was, added an additional two banana, because my bananas were smaller than yours, do you think that was the problem? Regardless of the out come I realized when I put it in the microwave today it was still delicious, next time I will not alter the recipe at all. Thank you for the advise, I will make another one this weekend and let you know. The bread is finish, no one had a problem with it other then me, you know am Bahamian and I know what to look for. Thanks God bless you
Heyyyyy Yvette, thank you for supporting my channel. You did just what I would have done. Go to the head of the class! You are getting sis. Happy baking!
Mrs. Milda, you said you should of added more egg and flour, how much..... I followed the recipe,I had to put it back for twenty minutes, but the inside was dumb, what went wrong??
Hello Yvette thank you for watching and supporting my channel. I watched the video again and yes I said that I should have added more eggs and flour, because there was only enough batter for one pan. For two loaves, double up on whatever the recipe calls for. When checking to see if it is done, be sure to do the insertion test first before turning off your oven. (Your baking time might not be the same as my own...this depends on your oven) If the object comes out clean then it is ready. Allow it to cool out of the pan before enjoying. Next time Yvette, you will have a perfect bread, I promise.
Hello from Canada, I love your videos. Especially baking ones like this. Do you ever make patties? Beef patties I was thinking. If you do would love to see how you make them.
Banana Nut Bread a Quarantine favorite! Try some today!
Thanks Melda my banana bread was very tasty thanks to you 242 to the world !! Keep them coming
You are so great u need to go down in our Bahamian records books or Bahamas hand book ,u are a great teacher my daughter always watching she loves u
Wow, Ms. Taylor! Thank you very much for such a kind comment. I appreciate your support and may God bless you both!
Muddo 242 wanting to say I subscribed several videos ago tks so much for all that you do from Florida🌴☀️🌴
Hey Baha Queen, thank you for watching and supporting my efforts. God bless you!
I made some today it is delicious. thank you
My pleasure 😊 and I'm glad you liked it!
I love your recipes
Glad you like them!
Thank you
You're welcome
My husband loves banana nut bread and I'm sure he will like this recipe too!
Yes, he would like this as well. Thank you for your kindness and support, sis. I appreciate your kindness.
Trying to get back to my Bahamian roots of cooking. I did the sweet potato bread my Bahamian mother love it. I just found your page. I gonna try them all.
Sounds great! Thank you for watching and supporting your cousin. Please share out my channel now. I appreciate your kindness and support. God bless you!
Thank you for this recipe. Can we have the recipe and video for making guava duff. I live in Nigeria and we have guavas. I used to live in Nassau and I love Guava duff.
Hello my friend and thank you for the visit, I appreciate you. Yes, there are several guava duff videos here already. Please check them out! God bless you and happy cooking!
Very easy and a great recipe.
Making this now! I used butter instead of oil...
Heyyyy Peach thank you for watching and supporting my efforts. Yes, go ahead and do your thing sis. Happy baking my friend.
I’m making these tomorrow
You go girl love yourself! I will be uploading another one soon.
Hi the ingredients not showing up at the bottom please
Hello Penny thank you for watching and reaching out to me. I appreciate your kindness and support. I will have it there soon for you. God bless you!
Looks delicious...gonna try it!
Hope you enjoy and thanks for watching.
thank you for sharing you are a great cook
Awwwww, thank you for your kindness but I still have a lot to learn sis. Thank you for watching.
Great recipe. Blessings 🙏
Thank you so much and likewise my friend.
As soon as my bananas get over ripe I’m going to make this.
Hey girl do a head and do it. You have the recipe now. I appreciate your kindness and support. God bless.
Good evening Mrs. Milda, I poured the mix in one pan like you did, I baked my bread for one hour and twenty minutes before my knife came out clean the only thing different I did was, added an additional two banana, because my bananas were smaller than yours, do you think that was the problem? Regardless of the out come I realized when I put it in the microwave today it was still delicious, next time I will not alter the recipe at all. Thank you for the advise, I will make another one this weekend and let you know. The bread is finish, no one had a problem with it other then me, you know am Bahamian and I know what to look for. Thanks God bless you
Heyyyyy Yvette, thank you for supporting my channel. You did just what I would have done. Go to the head of the class! You are getting sis. Happy baking!
@@Melda242 Thank you Mrs. Melda.
What temperature did you bake at? 350 deg?
Yes Peach ,y over is always set at this temp, lol. Thanks for watching and supporting my channel.
@@Melda242 Thanks. I made it last night but wasn't sure about the temp. Your videos are very helpful :-) Thank you for them!
Hey Melda where you purchase your walnuts?
Hello Minnie, thank you for watching and supporting my channel. I got the walnuts from Sams Club
@@Melda242 ok the bag didn't look like something in the Bahamas 😊
@@Melda242 I did my banana bread today. I came out perfect. I didn't have no walnuts so i used raisins. Thank you for the recipe 😊
why have you stop putting the recipe in the description box.
I'm sorry about that, will check it out today for you. I appreciate your support.
Wow
Yummy😋
Thank you 😊
Anymore....
Hey bro. thanks for watching I appreciate your kindness and support. Bro. that didn't last at all.... next time.
That banana bread looks so tasty. Thank's for sharing how to make it. 😋
Welcome and thank you for watching.
Mrs. Milda, you said you should of added more egg and flour, how much..... I followed the recipe,I had to put it back for twenty minutes, but the inside was dumb, what went wrong??
Hello Yvette thank you for watching and supporting my channel. I watched the video again and yes I said that I should have added more eggs and flour, because there was only enough batter for one pan. For two loaves, double up on whatever the recipe calls for. When checking to see if it is done, be sure to do the insertion test first before turning off your oven. (Your baking time might not be the same as my own...this depends on your oven) If the object comes out clean then it is ready. Allow it to cool out of the pan before enjoying. Next time Yvette, you will have a perfect bread, I promise.
Hello from Canada, I love your videos. Especially baking ones like this. Do you ever make patties? Beef patties I was thinking. If you do would love to see how you make them.
Welcome and thanks for watching. I will do a video on Patties for you. Stay tuned.
Hello friend,
Delicious. Thank you for sharing. Stay safe out there. Have a great day. 😋
Thanks for visiting
Thank you for sharing. My family loved it.
Thank you for your support and I appreciate your kindness.
Glad you enjoyed it