Btw, Restoran Seng Huat started from 1979 (by Lee Boon Dee 3rd son) , not the original restaurant founded by Lee Boon Dee (李文地）which is already 80+ years old, openned from 1940's, now still manage by the 3rd generation and follow the original recipe. However, the Restoran Seng Huat owner once indicated in one interview by Axian that he has made some changes from his grandpa recipe, by making the garlic taste slightly stronger and less soya sauce, the rest followed. So, I think shall visit the original restaurant at 德地肉骨茶 and compare, it is located @27, Jalan Stesen 1, Kawasan 1, 41000 Klang, Selangor
@@nyk2000m to me the important thing is good taste. Sold out early mean he still have many supporters and not cook too much daily to maintain the quality. 🙂
I don’t know why there are often negative comments under your videos which is the same style as many other TH-cam channels just that your videos are based in Malaysia. Keep up the good work! I don’t see anything wrong with your videos.
Btw, Restoran Seng Huat started from 1979 (by Lee Boon Dee 3rd son) , not the original restaurant founded by Lee Boon Dee (李文地）which is already 80+ years old, openned from 1940's, now still manage by the 3rd generation and follow the original recipe. However, the Restoran Seng Huat owner once indicated in one interview by Axian that he has made some changes from his grandpa recipe, by making the garlic taste slightly stronger and less soya sauce, the rest followed. So, I think shall visit the original restaurant at 德地肉骨茶 and compare, it is located @27, Jalan Stesen 1, Kawasan 1, 41000 Klang, Selangor
Bought the frozen pack recently, they shipped it all the way to Penang but still tasted very good. Definitely satisfied my cravings in this time when can't even travel.
It so sad even people from Klang do not know what a good bak kut teh is..While Seng Huat and Teck Teh is the original, others have gotten really famous. True old timers will know the best for many years was at the Klang Hokkien Association's Canteen that stopped serving some 15 years ago. Frankly most shops are a very very poor quality compared to that gold standard then.
This restaurant is so-so only. It was way better when the Dad was still operating it those days. Standard dropped a lot. now it tastes just like any normal BKT place in Klang.
Klang and Singapore Bak Kut Teh is different rite? I heard some my collegue most prefer the Klang one (I am Muslim cannot eat one 😂) Whats the different?
There were one shop selling bkt in the same style in jalan melayu nearby, which was a much older shop that start business at 5am everyday, which had since close down. Don't know why
@@noproblematallmate u seems to be salty on everything coming from Malaysia food. Let me guess, u must be our kiasu neighbour from the south that envied Malaysia food so much to the extent that you had to be giving bad comments on every channels. Maybe u should just stick with your tasteless Michelin chicken rice bro. Oh yeah and stop claiming your foods origins
@@nova8620 yo. your food may taste good no doubt. im a chef in Singapore so my first priority is always hygiene. not sure about you. maybe you like eating dirty things. need I remind you how your country is at the brink of collapse due to covid and people are still serving cooked food with their bare hands? yucks. some people go toilet dont even wash using soap then proceed to prepare your food.
@@noproblematallmatestop eating outside foods then if u want 100% hygiene n come here barking again after u are sure all sg food seller are practicing decent level of hygienic. As for COVID, sry bro we are all good now in fact our cases are going down drastically but yours are going all time high n left with no choice but to live along with viruses need i remind you? A chef lol what cuisine do u cook bro SG has not invented any food unless you guys "beh hiao ba" go and cry to Ang Moh n claim all the foods origin again like u all did in the past la. Last question, u lost alot businesses to M'sia chef?
4:45 show that the dine-in segment was filmed on May 3 (Monday), and the calendar also shows that it was the 22nd day of the lunar calendar, so he weren't just hanging out, he were working, which is why you had the chance to see the video.
Fart DELTA Variants! otherwise I have been eating all wonders of food around the world especially Malaysia Boleh! Malaysia Truly Asia! Malaysia Amazing!
Why so messy the preparation?Am Malaysian but the best bak kut the is from Singapore.Clean and clear and tasty.malaysian version herb in bkt too strong.
This nincompoop just like my wife.. re-cooked 5 packets at once in the pot.. Accident do happened..Pot got broken.. And all are lost.. luckily not hurt badly but scalded.. SMH!🔥🔥
Not if it means coming to a country with a daily COVID count of over 6,000. I’ll spend it safely in Australia where COVID numbers are in single digits and I can travel freely without getting COVID.
Restoran Seng Huat (Under the Bridge) Bak Kut Teh Klang (盛發肉骨茶)
9, Jalan Besar, Kawasan 1, 41000 Klang, Selangor
Phone number please. Tq
,can order and send to bangkok ?
see the food already tak tahan already
Btw, Restoran Seng Huat started from 1979 (by Lee Boon Dee 3rd son) , not the original restaurant founded by Lee Boon Dee (李文地）which is already 80+ years old, openned from 1940's, now still manage by the 3rd generation and follow the original recipe. However, the Restoran Seng Huat owner once indicated in one interview by Axian that he has made some changes from his grandpa recipe, by making the garlic taste slightly stronger and less soya sauce, the rest followed. So, I think shall visit the original restaurant at 德地肉骨茶 and compare, it is located @27, Jalan Stesen 1, Kawasan 1, 41000 Klang, Selangor
@@nyk2000m to me the important thing is good taste. Sold out early mean he still have many supporters and not cook too much daily to maintain the quality. 🙂
I don’t know why there are often negative comments under your videos which is the same style as many other TH-cam channels just that your videos are based in Malaysia. Keep up the good work! I don’t see anything wrong with your videos.
Tq for your support ❤️🙏
Klang areas famous with Bak Kut Teh. Thick brow soup. This dish started in Klang 1800s. Authentic.
Do you have evidence to support this claim, because a tiny southern dot wanna say BKT is their invention.
hahaha. still remember bring my chinese friend from singapore eat here. The best he said.
I visited this branch since young , this shop very authentic
I miss bkt in Klang and port Klang.. with MCO 3.0. I can only eat with my eyes. 😭😭
I miss bakute....my first taste bakute is wen iwas in Malaysia so yummy and may employer bring me there in klang so very yummy
Local people dont eat seng huat anymore. Is for tourist. Klang people now dun put their best BKT store in FB anymore to protect the qualities.
The legal ownership Bak Ku Teh is Malaysia as the pride of culinary and culture, tahniah jiranku malesia
Btw, Restoran Seng Huat started from 1979 (by Lee Boon Dee 3rd son) , not the original restaurant founded by Lee Boon Dee (李文地）which is already 80+ years old, openned from 1940's, now still manage by the 3rd generation and follow the original recipe. However, the Restoran Seng Huat owner once indicated in one interview by Axian that he has made some changes from his grandpa recipe, by making the garlic taste slightly stronger and less soya sauce, the rest followed. So, I think shall visit the original restaurant at 德地肉骨茶 and compare, it is located @27, Jalan Stesen 1, Kawasan 1, 41000 Klang, Selangor
Thank you for your info and sharing🙏
Hi, what camera u use?
The last time I had klang BKT is around 3 years ago.....Seeing the video, reminiscence of the taste in memory..........
I'm from Singapore, miss Malaysia ba kut teh badly.
今年农历新年去吃了这家肉骨茶，确实不错。
20 yrs back i taste bak kut teh at klang
Now days telur puyuh missing 😂
Klang is certainly well known for its BKT but now difficult to travel all the way unless they have a branch nearby
Got overseas despatched ke?! please link.
Bought the frozen pack recently, they shipped it all the way to Penang but still tasted very good. Definitely satisfied my cravings in this time when can't even travel.
Yes, taste good exactly like dine-in 😊
@@FoodHunter how to order the frozen one?
@@qoojoon search “Seng Huat Bak Kut Teh” on Facebook, you will get the info. Thanks 🙏
@@FoodHunter ok tq
Wow!!! Would love to try the innards!
I am from mainland China. I love bah kuh teh, my favorite Malaysian Chinese dish…
Try Moh Sang kor of Klang
@@lautuckwai4465 yep. Tried before. They also sell bah kuh teh herbs in package. It’s very good.
Mangkok 🐔 ada dimana2
It so sad even people from Klang do not know what a good bak kut teh is..While Seng Huat and Teck Teh is the original, others have gotten really famous. True old timers will know the best for many years was at the Klang Hokkien Association's Canteen that stopped serving some 15 years ago. Frankly most shops are a very very poor quality compared to that gold standard then.
This restaurant is so-so only. It was way better when the Dad was still operating it those days. Standard dropped a lot. now it tastes just like any normal BKT place in Klang.
Pagkalami uy! Super!
Bak kut teh, my favourite dish growing up
Do more Klang places pls!!
Will do, thanks for watching 🙏
@@FoodHunter Yes! Please do lots of klang and ann ang places!
Nice..
Guys pls try kg baru ampang
In front of t temple
Klang and Singapore Bak Kut Teh is different rite? I heard some my collegue most prefer the Klang one (I am Muslim cannot eat one 😂) Whats the different?
In general, Malaysia = Black (Hokkien style - Chinese Herbal) and Singapore = White (Teochew style - White pepper)
You'll be surprised how many of ur people eat this behind closed doors.
Klang type local, tastier!
Will give a try at this BKT shop when drop by Klang
Malaysia BAK KUT TEH is the best food.
There were one shop selling bkt in the same style in jalan melayu nearby, which was a much older shop that start business at 5am everyday, which had since close down. Don't know why
the shop is call teck teh.
still selling.
now third generation,
price wise still expensive.
no more the ohm.
open around 9 am
Why no open the packet ,and recook
This looks so good.
Lazat la
Wanna go there but cant because of covid 😢😢😢
estn hi tuyet v ngon thank
RM 16 per pack is quite pricy for Bak Tuk Teh.
Local Small business deserves more brother compare to international company like McDonald
Ya.. For the chicken feet maybe as without mushrooms.. nb maybe delivery cost is included?
RM16 per pack, that's cheap. Business has to make profit to survive and feed their own family 👨👩👦
I prefer the shop across Seng Huat
馬來西亞👍疫情後會去馬來西亞吃一輪
没机会了。人都病死了。谁来煮？
@@noproblematallmate u seems to be salty on everything coming from Malaysia food. Let me guess, u must be our kiasu neighbour from the south that envied Malaysia food so much to the extent that you had to be giving bad comments on every channels. Maybe u should just stick with your tasteless Michelin chicken rice bro. Oh yeah and stop claiming your foods origins
@@nova8620 yo. your food may taste good no doubt. im a chef in Singapore so my first priority is always hygiene. not sure about you. maybe you like eating dirty things. need I remind you how your country is at the brink of collapse due to covid and people are still serving cooked food with their bare hands? yucks. some people go toilet dont even wash using soap then proceed to prepare your food.
@@noproblematallmatestop eating outside foods then if u want 100% hygiene n come here barking again after u are sure all sg food seller are practicing decent level of hygienic. As for COVID, sry bro we are all good now in fact our cases are going down drastically but yours are going all time high n left with no choice but to live along with viruses need i remind you? A chef lol what cuisine do u cook bro SG has not invented any food unless you guys "beh hiao ba" go and cry to Ang Moh n claim all the foods origin again like u all did in the past la. Last question, u lost alot businesses to M'sia chef?
Very good change during mco
Aiyoh! I so hungry lah.🤤😭
个人偏爱一个大砂锅全部料在里面的 那样汤比较没那么容易冷掉 凉的肉骨茶不好吃
认同，要趁热吃最美味👍
但是，砂锅的味道被罐头蘑菇和玻璃菜雑味了。我站在原味队。
其实 肉骨茶只有在现场煮好现切现吃才是最好吃，一旦拿回家回热后再吃已经失去原来的口感和味道了，味道-20% 而口感最严重-50%
美味至極了🤤🤤🤤
切菜板比 肉骨茶还跟黑
Shouldn’t you be staying at home rather than galavanting?
4:45 show that the dine-in segment was filmed on May 3 (Monday), and the calendar also shows that it was the 22nd day of the lunar calendar, so he weren't just hanging out, he were working, which is why you had the chance to see the video.
Wokay. If you say so. 🙏
Good, nice, thanks 👍🙏
Tq🙏
Best
Look delicious
I miss Malaysia food.
Rm12 it's consider cheap lo
Good job, thank you
Thanks for watching!
👍👍👍👍 Keep it up. 💕
L.m ilke Bak Kut teh L.m eat this Before This one Nice Port Bak Kut teh Is real Video l.m will Back bye
Tried few times, not up my standard.
Everytime when someone puts Klang and BKT together i get a foodgasm. I just had this a couple of days ago. After this video......hmmm need to go back.
Kepong branch ???
Klang..Check description or comments🙏
John....Shu
❤❤❤❤❤
Famous bahkuteh
this film is before fmco?
Dine in part yes!
from the calender not mistaken is 3th May 2021 (first part)...
@@joeliew5515 yes you’re right! 👍👋
4:45 got calendar
饿了😋😋😋😋😋
Good package idea. 👍👍👍
Thanks 👍
Fart DELTA Variants! otherwise I have been eating all wonders of food around the world especially Malaysia Boleh! Malaysia Truly Asia! Malaysia Amazing!
After PKP come JB !!!
Surely 🙏Tq
😋😋😋👍
Miss this variant, the taste, even more so...from SG.
My favourite BKT
😋😋😋😋
Soup not much taste...add soup have to pay extra!
桥底bakuteh
看了就不敢吃
肉煮过头了，要注意火侯，
👍😋
😋👍👏
You don't know what you are missing Lah Singapore Singaporeans 🇸🇬
This is the real stuff
I tried it before in klang and i don't think i miss anything at all.
Why so messy the preparation?Am Malaysian but the best bak kut the is from Singapore.Clean and clear and tasty.malaysian version herb in bkt too strong.
Strong herb is the soul of bak kut teh
去吃过一次好像在吃中药
难吃死了…😱😱
你吃的肯定是假肉骨茶
This nincompoop just like my wife.. re-cooked 5 packets at once in the pot.. Accident do happened..Pot got broken.. And all are lost.. luckily not hurt badly but scalded.. SMH!🔥🔥
大公鸡碗
🐵
一般罢了
Not if it means coming to a country with a daily COVID count of over 6,000. I’ll spend it safely in Australia where COVID numbers are in single digits and I can travel freely without getting COVID.
Don't be mean. If you ain't capable of compassion then you fail to be a human being.
Pls stay there.. don't come
Are you still alive? I hope so
Bro just stay where you are in Australia, don't ever come to ASEAN in fact I think majority of us don't really welcome the western puppets here.
well wait till this blows over then you can come over, no one asked you to come over in the middle of the pandemic smh
🤮🤮🤮🤮🤮🤮
👍👍