WOW! | TENDER and DELICIOUS Braised Pork Belly - Island Style | Island Vybz 'n' Tingz

Braised Pork Belly Recipe - Island Style
This is the 1st time I made this pork belly recipe… And let me tell you, it was amazingly delicious! I decided to add a little Island twist, and it did not disappoint!
Give this recipe a TRY!!!
Ingredients:
2¼ lb pork belly
Pinch of salt
2 cups chicken stock
1 cup of water
1 thumb ginger
3 cloves of garlic
1 cinnamon stick
½ stalk scallion
Glaze:
2 tbl sp neutral oil
2 tbl sp dark soy sauce
1 tbl sp soy sauce
2 tbl sp cane sugar
1 tsp seasoning salt (I used Johnny’s seasoning salt)
Topped with Pineapple Salsa:
Pineapple chunks
Red sweet bell pepper
Red onion
Cilantro
Lime juice
Pinch of salt
On medium heat, add all ingredients to a saucepan. Add pork belly, cover and simmer for about 90 minutes, or until tender.
Drain pork belly and cut into bite size pieces.
Mix all the ingredients for the glaze.
Add the glaze mixture to a saucepan over medium heat and add all the pork, continue to cook until golden brown and sticky.
Serve topped with pineapple salsa along with your favorite side.
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