I started my bakery this year. I was focused on multiple types of pastries and baked goods but now im focused on one type of product. I am working on created a new online presence and menu on my FB page and im changing the name to focus on this one item I will be baking uniquely.
Thank you for always sharing the tips. I just thingking about start my homebakery business, but i'm not really sure i can do it all i mean like the marketing or promoting and stuff, but i'll do planning for that.
I never even got to start my bakery because the pandemic hit right when I began my planning process! These are some great tips and I think I will still hold on to my dream and make it a reality sooner than I thought! Thank you!!
Just when I thought I, picked the wrong market and viola! saw your YT channel and I said to myself this is what I need right now..I am on the right track..haha..A huge thanks from your new fan and sub here! 😍
what i will do: 1. get fb page with some post and menu ready 2. my page must offer value to customers and connect them and not only sell 3. i will never do discounts, however with orders i will gv surprise samples sometimes 4. focus on fb ads 5. make loads of fb posts ready and schedule accordinglt 6. i wont make campaign "click share and like and get free peace of cake) 7, i need to find 3 proper items that is easy to make, healthier, filling, amazing, nice profit margin 8, i will only use unbleached and not white sugar. 9 i shall get website as soon as possible 10 i shall hire some1 to manage my socialmedia and marketing and copy writing 11. i will sell 10 cakes a day, limit. 12. i shall also time to time go to locations to a) sell or b) hand samples i dno what else,
Hi Jasmine! There is no perfect amount, but I would say the most important is to be consistent so that could be 2x a week, 3x - whatever is in your capacity. If you're just starting out and not sure what type of content resonates most with your audience, I would try posting more content at least in the beginning to see data/insights of what type of posts do best so you can create more of that.
Did you start your bakery this year? Or did you have to pivot a lot with all the changes? I'd love to hear your journey!
I started my bakery this year. I was focused on multiple types of pastries and baked goods but now im focused on one type of product. I am working on created a new online presence and menu on my FB page and im changing the name to focus on this one item I will be baking uniquely.
@@SaavsKitchen Love this SO much!!! If you're on Instagram, feel free to reach out and DM me - I'd love to hear your updates! @justbakecause
@@JustBakecause I am on Instagram under Selenecopia. :) I have to work on creating my Instagram presence for my baked product.
I started my home bakery this past 2 months, still struggling to find more clients rather than just followers
My Instagram is @sarahssweetshoppee
Thank you for always sharing the tips. I just thingking about start my homebakery business, but i'm not really sure i can do it all i mean like the marketing or promoting and stuff, but i'll do planning for that.
Start small and simple! You got this
I never even got to start my bakery because the pandemic hit right when I began my planning process! These are some great tips and I think I will still hold on to my dream and make it a reality sooner than I thought! Thank you!!
Hey Keli! I honestly think right now is a GREAT time to start your bakery - people still need to celebrate and we all need sweets!
Omg same here, I'm gearing up to begin it soon. Wish you the best 🙏🏼
@@JustBakecause I agree 100%
@@JustBakecause so it's me @lifestylewithkeli ..... I did it!!
@@kelisalem9456 What!! Congrats!!! Feel free to send me a DM and say hi!
Just when I thought I, picked the wrong market and viola! saw your YT channel and I said to myself this is what I need right now..I am on the right track..haha..A huge thanks from your new fan and sub here! 😍
what i will do:
1. get fb page with some post and menu ready
2. my page must offer value to customers and connect them and not only sell
3. i will never do discounts, however with orders i will gv surprise samples sometimes
4. focus on fb ads
5. make loads of fb posts ready and schedule accordinglt
6. i wont make campaign "click share and like and get free peace of cake)
7, i need to find 3 proper items that is easy to make, healthier, filling, amazing, nice profit margin
8, i will only use unbleached and not white sugar.
9 i shall get website as soon as possible
10 i shall hire some1 to manage my socialmedia and marketing and copy writing
11. i will sell 10 cakes a day, limit.
12. i shall also time to time go to locations to a) sell or b) hand samples
i dno what else,
Thank you for the Giveaway idea!!! That's JUST what I need right now!!! 💖
Yay! let me know how it goes.
Thank you for sharing your tips🥰 waching from philippines
👏👏👏
Hello Amanda😊Thank you for these tips and help.
I am just start my own home bakery business😊 I can start trading soon.Few weeks left😊
That's so exciting Szilvia! Wishing the best of luck!
How often should I post non-self promotional content?
thanks 🌻
How often should I post?
Hi Jasmine! There is no perfect amount, but I would say the most important is to be consistent so that could be 2x a week, 3x - whatever is in your capacity. If you're just starting out and not sure what type of content resonates most with your audience, I would try posting more content at least in the beginning to see data/insights of what type of posts do best so you can create more of that.
Hi! Do I need a license to sell cakes on Instagram?
💖💖💖
Instagram checking thanks
Notification Squad!