பிரட் மேக்கிங்கில் தவறுகளும் காரணங்களும் | Bread Making Faults and Causes | Baking Knowledge
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- பிரட் மேக்கிங்கில் தவறுகளும் காரணங்களும் | Bread Making Faults and Causes | Baking Knowledge
You as a bread maker would have many questions about the things that can go wrong while making bread and you may want to know the reasons for them. This video answers some of those questions and explains the reasons behind some of the faults. I hope this video is knowledgeable and useful to all the bakers.
Sir pls upload Whipping cream thick consistency
Super sir thank you so much
Chef bread and bun solli kodunga. I hope u
Please share measurement for bread recipe
sir am a homemaker I used to do cake ,brownies and bread for my kids so pls upload wheat cake and brownie recipe with detail explanation .
Brownie already posted
Good information sir
🙏
Thank you sir 🙏
Wheat flour bread making measurements
Sir one doubt ... In my college I made a sponge cake but the cake became a little brown inside of the cake instead of white in colour...why.. please reply
I have never heard of cake going dark inside.it is difficult to say with out looking at the cake or picture
My bread become very hard, what is the reason
Too much baking or baked for too long
Half kg ku yena tin size use pananum sir
Mostly 8.5"x4.5" should be enough
Bread la yeast small varuthu
May be old or too much or bad quality yeast
First comment and like
🙏
Tamil sollunga sir