Sir beead and buns baking panum pothu soft ah iruku. Then next day same softness ila hard aagiduthu .After cool down cling wrap pani tha veikran.what the reason?
Sir one doubt ... In my college I made a sponge cake but the cake became a little brown inside of the cake instead of white in colour...why.. please reply
Super sir thank you so much
Sir pls upload Whipping cream thick consistency
Please share measurement for bread recipe
Good information sir
🙏
Chef bread and bun solli kodunga. I hope u
Thank you sir 🙏
sir am a homemaker I used to do cake ,brownies and bread for my kids so pls upload wheat cake and brownie recipe with detail explanation .
Brownie already posted
Hi..chef
Chef how to make sour dough bread
Already posted a video on sour dough
Whether bread with sour bread starter is best or with yeast is best?
Sour Dough(also Contains Natural Yeast) is the original method and good as well.Using yeast is quick
Sir beead and buns baking panum pothu soft ah iruku. Then next day same softness ila hard aagiduthu .After cool down cling wrap pani tha veikran.what the reason?
Not enough hydration in dough
how to find out gluten in the flour
I have posted a video on that,look for gluten video in my channel
First comment and like
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Sir one doubt ... In my college I made a sponge cake but the cake became a little brown inside of the cake instead of white in colour...why.. please reply
I have never heard of cake going dark inside.it is difficult to say with out looking at the cake or picture
Wheat flour bread making measurements
How to know our bread is cooked?
please watch my bread making steps video for better understanding
My bread become very hard, what is the reason
Too much baking or baked for too long
Bread la yeast small varuthu
May be old or too much or bad quality yeast
Half kg ku yena tin size use pananum sir
Mostly 8.5"x4.5" should be enough
Tamil sollunga sir