KANDA LASUN MASALA | GHATI MASALA | कांदा लसूण मसाला पारंपरिक 🌶🌶

KANDA LASUN MASALA | how to make masala
#kandalasunmasala
Mirchi
Shankheshwari = 1kg.
Bedagi. = 1kg.
Kanda ( Onion) = 1.5 kg.
Lasoon ( garlic )= half kg.
Sukh khobre. = 400gm.
Moth mith ( salt)= 1kg.
Masale -
Dhane. = 400 gm.
Dagadfool. = 20 gm.
Methi dane. = 20gm.
Jeer. = 50gm.
Khaskhas. = 30gm.
Mohari. = 30gm.
Safed til. = 50gm.
Halkund. = 50 gm.
Shahajeer. = 20 gm.
Dalchini. = 20 gm.
Lalful. = 20 gm.
Javetri. = 10 gm.
Masala velchi. = 20 gm.
Chakriful. = 20 gm.
Lavang. = 20 gm.
Kalimiri. = 20 gm.
Trifala. = 20 gm.
Nakeshwar. = 20 gm.
Tamalpatra. = 20 gm.
Jayfal. = 2 Piece
Kapoorchini. = 20 gm.
Oil
#masala
#jyotsnakhanvilkarrecipesandvlog

[@rameshchandrasuryavanshi6000]

Tai chan

[@bangarbt65]

congratulations Bangar spices Manufacturer

[@meenakashikhamkar9204]

खूप छान झाला आहे कांदा लसूण मसाला...रंग तर अप्रतिम आला आहे.. मस्तच.. मी लाईक सबस्क्राईब सुद्धा केलं... तुम्ही पण या

[@vaibhavraut8172]

Nice

[@vaibhavraut8172]

Nice

[@vaibhavraut8172]

Nice

[@jyotsnakhanvilkar786]

Thanks a lot

[@nalinilomte3166]

Order gheta ka

[@jyotsnakhanvilkar786]

@@nalinilomte3166 pudhcha varshi pasun ghein nakki 🙏🙏