Ndengu | Pojo | Mung Dal Curry in Coconut Cream | Jikoni Magic

Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate.
SUBSCRIBE: th-cam.com/users/jikonima...
Business Inquiries: [e-mail]
FACEBOOK: jikonimagic
TWITTER: jikonimagic

[@charlesmathenge2836]

U make it look sooo easy,she has to do it leo leo. she loves cookin n Jikoni magic is the place to be.

[@kafinafo]

Thank you for the recipe. So far my favorite way to make ndengus. My family loved it.

[@mercylinesikimu2522]

So so sweet, thank yoy

[@aromaofzanzibar]

Thanks for this wonderful recipe now I dont have to invite myself to my Kenyan friends house to eat this...and I will surprise them too . In Tanzania we call it mchuzi wa chooko and the ingredients are slightly different

[@jikonimagic]

I always learn new things everyday! Mchuzi wa chooko... interesting. I have even googled and seen that the cooking is slightly different. Thank you for the info.

[@aromaofzanzibar]

Some call it choroko but is all the same thing. We are learning from each other

[@jikonimagic]

Absolutely, that is true.

[@littlediva6384]

what do you use. am ready to try something new

[@jikonimagic]

Hi, is this question directed to me or +aroma of Zanzibar? Kindly rephrase it because I don't think I understand it.

[@mtindavalentinah3229]

Thanks for the recipe...... I tried it en I totally love it.....

[@estherlabaru7333]

thanks

[@reginakemboi8548]

Totally love your recipes. And they are easy to follow through.

[@jikonimagic]

Thanks my dear, and you're welcome!

[@nick1992ify]

Thank you

[@My.Eden2.0]

Definitely the best ndengu recipe I have seen. Will definitely be making it soon😋

[@jikonimagic]

+mskitise Thank you!😁

[@caabiali3606]

oh wow your food always looks spicy love it

[@jikonimagic]

Thank you

[@user_98439]

Many years later am still using this recipe! Asante!!

[@jikonimagic]

Wonderful!!!! Thank you 😊

[@estherakisa3031]

Thanks

[@gicherucarol]

Dadangu Asante!! Looking for the perfect ndengu recipe abroad has been so frustrating! That was until I stumbled upon your channel. Asante sana sababu hii recipe imenitosha!

[@jikonimagic]

Hapo nimeskia recipe imetosha nimefurahia kabisa! Ahsante.

[@RoseNyakwaka]

Awesome! Incidentally that's the way I make it too with some little variation. Big up Jikoni Magic

[@jikonimagic]

+Rose Nyakwaka Thank you. What are your variations, I'd love to know maybe I can end up improving on mine...

[@Karletski]

I tried this and I must say it's the best dengu I've ever eaten! Good job

[@jikonimagic]

Yay!! Thank youi

[@murugipam4752]

Have just tried the recipe and it came out mwaaaàah!

[@jikonimagic]

Ahsante sana!

[@carolinecaroline3334]

I love your food dear it always wow fantastic god bless you dear

[@jikonimagic]

Thank you too dear, many blessings to you as well.

[@ciiru1872]

Please can you put the ingredients in the description box?

[@jelliott1766]

Aki the way you cook encourages me to cook more. I love it coz your ideas are dop.

[@jikonimagic]

Thank you!

[@paulkimani848]

Yes am about to make this, Thankyou for the recipe

[@jikonimagic]

Poa sana, thank you

[@abrarabgao]

Assante sana mama. Mungu akubariki kwa wingi.

[@jikonimagic]

Ahsante, barikiwa hata wewe.

[@ladyzioness]

lovely. I'm making it right now since I have all the ingredients 😍😆

[@jikonimagic]

That is fantastic, hakuna excuse sasa uko Kenya. Sambaza picha nione matokeo. 😄

[@ummiyasmin5327]

wow yummy.please i would like you to upload for us a video of pumpkin curry

[@jikonimagic]

Thank you for the suggestion, I will give it very serious consideration.

[@cecileadundo7424]

Every time I cook ndengu this is the recipe my family enjoys it .it so yummy .

[@jikonimagic]

Glad to hear that

[@carolkangala6083]

Thanks. It looks very delicious. Wacha sasa niende jikoni💃💃💃

[@shortscookingvideos6891]

Will definetly try this

[@jikonimagic]

Thank you, enjoy!

[@mkd1024]

yummy

[@jikonimagic]

👏👏👏

[@katoloniable]

Ndegu looks good, def trying .. carrot chapos meh ..

[@jikonimagic]

Awesome!!

[@rickyke2549]

thanks a lot for the recipe will try this with the chapo

[@jikonimagic]

You are welcome, thanks for watching and being an active participant on Jikonimagic's forum.😄

[@omarm.d2578]

Start adding the ingredients in the description please

[@onlynyambura]

I have made the ndengu with this recipe and I have never ever eaten such sweet ndengu... I wish I could make your chapos

[@jikonimagic]

That's great to hear, about the chapos; usijali endelea kujaribu zitaingiana.

[@dmwix2319]

Hi Jikoni magic, am a big fun of your videos ....
i would love to buy such sufurias, what brand can you recommend? the non-stick ones and where can i buy them...in Nairobi, kenya

[@jikonimagic]

Nayu Mwikali, I really don't have a preferred brand. I normally just go to the supermarket and shop for individual sufurias. I avoid those ones that come in a set because I feel like they aren't value for my money. They'll either peel for no reason or will be too light, or the lids just won't fit right... lazima kukuwe kuna kitu kasoro. I have said it before on my channel that I have bought majority of my sufurias from Tuskys. I also recently went to vituzote at Junction Ngong road to check out their selection and I was pleasantly surprised and ended up buying some. You can check out vituzote online to see what they offer.

[@dmwix2319]

Jikonimagic nesa vyu....
Thanks so much...lemme check them out...

[@shikumuraguri5929]

fantastic recipe
what's the best way to store tomato paste after I have opened the can?

[@jikonimagic]

Hi, I do it two ways;
1. Transfer it in to a plastic container with a tight fitting lid and then put it in the fridge and use it as the need arises. I normally make sure that I consume it within two weeks.
2. Scoop it out in 1 tablespoon portions and put it into ice cube trays, leave it to freeze and then transfer in to a plastic paper. From here I use as required. I make sure that I finish it within three months.

[@shikumuraguri5929]

Thank you so much

[@jikonimagic]

You are welcome.

[@dakimohamed2803]

I love this wow.. Lakini ndengu ni tofauti na pojo. Nikosoe kama nimekosa

[@jikonimagic]

Hapo wacha tungoje maoni ya wengine.

[@Quilant749]

dada umenitia njaa 😗😗😗😗😗😗

[@jikonimagic]

Hahaa, haya sasa, kazi kwako. Pika zile chapati za nazi na carrot, kisha, uziandae na hizi pojo za nazi. 😄😄😄

[@jackielynn7686]

Where did you buy coconut oil?what is that garam masala(sp) please

[@jikonimagic]

Hi, if you're in Kenya, coconut oil is widely available in all supermarkets. Garam masala is a mixture of spices, same way you can buy pilau masala or curry powder which are all a blend of spices...

[@jackielynn7686]

Where do you buy your spices please

[@jikonimagic]

Everything I use in my recipes are sourced locally. I live in Nairobi. I invest my time and energy by going round the supermarkets in different areas. The major supermarkets do tend to stock a whole range of spices. But, there are some that are kinda hard to find there, so, I go to the predominantly Indian shops. These are around Ngara, (no specific shop, it's a whole stretch of them) Parklands (Diamond plaza) and Yaya center (Chandarana).

[@hadassahmw]

Wow, your cooking is amazing am glad I found you!
Am a Kenyan living abroad and would love to know how to cook tasty Kenyan food even more. Nice channel your explanation and all is perfect. keep up!👍👍👍👍
Maybe you can always put down the recipe on the description below. you Again thanks

[@jikonimagic]

Hi, my recipes are normally on my website. It's been experiencing technical problems which I'm glad to say are almost resolved!

[@nancywathika5739]

Nice made me subscribe

[@jikonimagic]

Thanks for the sub!

[@dr.helenw4891]

Tried it, its delicious 😋! My new way of making ndengu

[@jikonimagic]

+Helen Wangare Thank you! 👏👏👏 Glad you loved it.

[@riridre4186]

but I didn't leAve the link😣

[@estherlabaru7333]

can I cook without cardamom I don't have at the moment

[@jikonimagic]

Yes you can, just use the spices that you have available in your pantry. As long as you like them and they blend well together.

[@FarhatYummy]

nice one hun

[@jikonimagic]

+Farhat Yummy Thank you.

[@penelapymwende6272]

Be doing the taste test so we can see your facial reactions

[@AsadAli-le2ms]

lively, thanks there should no african hunger and stupid hided behind united nations Africa can handle how to feed it self without too many organizations and food clonialist.

[@StreetHierarchy]

I can't tell if she's east indian or west indian...

[@jikonimagic]

She is Kenyan, 100% Kenyan.

[@mwamvitamachela3682]

These are called choroko sio dengu

[@jikonimagic]

Depends on where you're from...

[@nancynyandega8141]

They are called Ndengu to us