How To Make मणगणे | Chana Dal Kheer | Sweet Dish | Goan Sweet Dish

[@pranjalibandekar3827]

Nice way to explaining, thank you very much God bless you 🙏

[@radhikavolvoikar244]

Beautifully explained ❤

[@nehaphaterpekar2340]

Very well explained. This is my favourite sweet.

[@smitakarekar6051]

Lovely recipe! I tried it. Turned out great. Thank you so much 👌

[@philomenacoutinho3461]

Superb and delicious recipe, must try,thanks for sharing this recipe

[@madhavinaik8182]

Very nice,Thank you Mam for this explaining very beautifully,God bless you with good health.🙏😘

[@MeelanGaude-mo4qc]

Lovely recipe thank you🙏

[@DhanshreePowar]

Mam tumhi dakhyle mangne te amhi karun khayli majhe nav dhanshree povar .khup chavik anik khup mast khavpak lagli .mnun maka ata frons pulav dakhyat.

[@josefaantao9385]

Very nice explanation

[@geetaparulekar3013]

Prepared in traditional way and explained very nicely. Great.

[@purvatembe705]

So well explained ❤

[@cynthiarodrigues8978]

Very nice way of explaining to the viewers the importance of each and every ingredient you have added, also tips on how to get best results. Thanks and hats off to you. You are my favorite.

[@vishwanathkudaskar1330]

👌Chan mast Bhasha pan Chan 👍

[@nainapawar4109]

Thanks mam for explaining this soo beautifully I loved it ❤.

[@manseedesai2710]

तुम्ही खूपच छान बोलता.
आम्ही पण मनगण बनवायचो .
हल्ली बनवत नाही
तुमची रेसिपी पाहिली आणि लगेच करावं सारखं वाटलं.
थॅन्क्स.

[@rajashrijiwaje4746]

How beautifully u explained the receipe ! I will surely make on ganpati festival 👍
Thanku mam

[@pedrocarvalho3877]

I'm goan but I'm staying in uk .mongne is my favourite sweet dish .I missed it . thanks to teach us .u're ravishing, Exquisite eleghant .thanks mum .and I'm crazy of your explaination very clean and neatly .god bless you .

[@palmirafernandes6147]

9

[@anjalijadhav5085]

Super you r so pretty and talking so sweet ❤

[@shobhamane2830]

Kup chan
Masta maka kup awadta mangane 👌👌

[@anjalijadhav5085]

खूप छान

[@amitashirsat6033]

तुम्ही प्रत्येक पाककृती खूपच सुंदर समजावून सांगता.

[@mymysticity6342]

U are too sweet just like the Mangane plz upload ANNASACHE SAASAV♥️

[@jamirkhan948]

Beautifully done, my favourite

[@mymysticity6342]

U are too sweet just mangane plz upload ANNANASACHE SAASAV

[@manishanarvenkar8022]

Khup ruckik dista hav try kartalech

[@sampadabhatwadekar2387]

Best lagata hye mangane .Maka aavdata khup.

[@sinmad9709]

Hi Ameeta,katleyache patal kudke(pieces)karun mangneyan ghaunk zai.Chivedhyak karta pale tashe.Tuvem bare explain kela,hatut dubao na.God bless.

[@akshadakadam6453]

Very nice

[@vyankateshnayak2883]

म्हस्त चांगले 👌👌👌🌷🌹🌹

[@shubhadapathare3925]

Madagane ani Puri mast lagata

[@rosalinafernandes6094]

So well explained in detail and acknowledged our elders also for their knowledge. God Bless you and please don't wear dupatta near the gas for safety sake. 🙏

[@shundi5]

खावचे दिसले!👌👌

[@abhidessai3788]

Too good.. bare explain kela tumi maka khup like jale..

[@mitesh3073]

Can't understand your language, please give caption in English

[@shraddhapatil5685]

Mangane recipe khoop khoop mast

[@cyrilfernandes7793]

I request in goa i am from London maka zai how to make chonea roose au goikar ani hindu lokacho chonea roose mutlear hau tor kaupak samkoch piso au cyril fernandes

[@alkatorsekar]

Very nice dish and way you explained. I am an original Goan unfortunately having settled in Mumbai not familiar with the language and the sweetness of it. So missed out on a lot of detailed information on this Mangane. I know only the very basic Goan. But I am going to ask my Konkani friends to help. Thanks for a wonderful recipe.

[@jaiprakashnetalkar247]

Aami bi goikar. Pan Mumbai ravtat

[@anitawagle1785]

गोंयचे नाल्ल अनसां आम्बे पोणंस.... सगळेंच सामके रूचीक

[@truptiprabhugaonkar9779]

Maaaast....!!!

[@sudarshanadeuskar8293]

Kon tari sasa bhair????🤔🤔🤔 always she say

[@prakashkarambelkar5350]

apratim tondak पाणी sutla

[@krishnathghatte5460]

खतखते कशे करपाचे

[@lucianafernandes1940]

Please use a wooden spoon, or you will ruin your lovely pot. BTW the sweet dish looks yummy.

[@jamirkhan948]

I was about to tell same

[@sudarshanadeuskar8293]

Elder use to say when u cook shut your mouth other Wise dish will spoil I remember now

[@neenaprabhu2092]

Chanyachya daliche saf pithle kele ase goyche mangane nasta.

[@sunnymad.4322]

Make up baroch thapla
....

[@gurunathkulkarni9902]

Too much talking

[@sulakshanalotlikar6492]

Dev bore karo

[@FilomenaFernandes-h1i]

Too much make up.