The perfect way to a laminate a croissant Dough

the folding of croissants for better layers
#chef #chefmuali

[@masuri61]

What is the weight of the dough, the butter and the green dough?

[@foodbite1]

Dough 3kg
Butter 1kg
Green dough 700g

[@mnsor50]

How many layers ? Is it 4*4 ? No body folding like that !!!

[@mastervash5279]

May i ask the grams per croissant and cooking time and temperature thanks