How to Grill for Beginners : Grilling & Cooking
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- เผยแพร่เมื่อ 17 พ.ค. 2014
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Grilling for beginners will require you to keep your grill fairly clean. Find out how to grill for beginners with help from an experienced culinary professional in this free video clip.
Expert: Tony Matassa
Contact: www.bbqguys.com/content_content_18390.html
Bio: Chef Tony Matassa was trained in his family's restaurant.
Filmmaker: Kamyren Nield
Series Description: When it comes to grilling, there are always a few key steps you want to take before you begin for the maximum amount of safety. Put it on the grill with help from an experienced culinary professional in this free video series. - แนวปฏิบัติและการใช้ชีวิต
Step 1: Grill the food. Step 2: Eat it. Got it! So glad I don't have to worry about cook times, seasonings, temperatures, or oiling the grates before grilling!
+Allan Johnson
This was great, thanks, I have been researching "gas bbq tips and tricks" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (should be on google have a look ) ? Ive heard some amazing things about it and my m8 got great results with it.
This was great, thanks, I been tryin to find out about "using a gas bbq for the first time" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (search on google ) ? Ive heard some super things about it and my brother in law got cool success with it.
This was great, thanks, I have been researching "gas bbq tips and tricks" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (should be on google have a look ) ? Ive heard some amazing things about it and my m8 got great results with it.
This was great, thanks, I been tryin to find out about "using a gas bbq for the first time" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (search on google ) ? Ive heard some super things about it and my brother in law got cool success with it.
hahahaha
Videos like this are why we need the dislike counter back. No cook times? No overview of tools? This is obvious stuff
3:02 zucchini sent to the flames
rip
@3:00
This is glorious, I been tryin to find out about "barbecue grilling" for a while now, and I think this has helped. Have you heard people talk about - Ariafan Barbecue Babassu - (Have a quick look on google cant remember the place now ) ? Ive heard some interesting things about it and my co-worker got amazing success with it.
banished to the netherrealms
I laughed way to hard at this comment and at the part in the video.
Put all veg on skewers to prevent them from going thru the grates.
Good advice 😂
You had no explanation as to where you placed the veggies or burger nor to how much time u took to flip either or. It was very helpful in the sense that you need controlled temperatures however the details were lacking. It would be nice if you could explain more because the pattys you cooked looked amazing. Remember, ur audience are beginners, they neither know nor heard the terms you use. But i would truly appreciate it if you'd post another video with in depth illustrations of the type of meat, grilling time, heat temp (low, medium, high, medium-low etc) and definitely, the type of seasonings you use
When and why do you lift the hood? Keep it open? What temp do you start meats? What temp do you start veggies? When do you flip burgers or steaks? Do you turn the temperature down during grilling? If not, what is the purpose of medium or low heat? When do you add the buns if you want to toast them? Or, add cheese? These are grilling basics I want to know.
I thought I was a beginner until I saw this video. Thanks for making me feel much better about myself, with such a poorly made video.
RIP zucchini at 3:00 :(
As a longtime Traeger+ user, I recently made the switch to Asmoke and can confidently say it has drastically improved my grilling experience. The flavor enhancement from Asmoke's wood pellets is simply unmatched. I also love the precision temperature control which Traeger+ doesn't offer. It's made a noticeable difference in the consistency of my grills. The versatility of Asmoke is another big plus. I can grill, smoke, roast, and bake with it, giving me more cooking options with just one appliance. Lastly, the portability due to its battery power is a game changer for my camping trips. I can grill anywhere without needing to connect to the grid. Switching to Asmoke has undoubtedly changed the way I grill for the better. #Asmoke
Totally worthless. Do I clean the grill before grilling? How do I clean it after? How long do I leave meat on? How do I care for the grill? Thanks for showing me the two most obvious parts, that I turn the grill on and that I put food on it.
Tasty has a much better video on grilling. There weren't a lot of cook times, but they did go over cleaning the grill and caring for it. Also a great idea to have a cover, especially if you have it exposed to the elements on your porch or back yard.
I seen that fall through
Hahah read your comment prior to viewing and didn't understand. Then I saw it fall through and it all clicked 😂
So no idea when the burger was flipped..beautiful video. Plz dont get fooled and find another video to learn how to make a good burger on a grill.
I just came from an excellent informative video with a dude with a Southern accent and a simple charcoal grill.
Then I click on this video with its slick intro music, the dude dressed in fancy white, surrounded by a ton of expensive grills. Lol. Nope.
How did the particles get on there if the meat don't stick to the metal
thanks dad
Wow waste of time. Zero instructions on temps and times of grilling.
I just wanted to learn how to use a grill. You know, the kind of grill most peple have.
Not a specialist electric grill in a kitchen.
If you’re gonna be picky like that, you should not be using cooking times period. The finish temperature of most meats are vastly available online. If you meant *grill* temps, that depends how much sear you want. You can blaze a steak at 600 for 45sec to get a nice crust, then finish on lower heat to desired doneness. If you’re upset there’s no guide for grilling vegetables, fuck off
Hey I have a gas grill. Will I have to preheat before cooking hotdogs, chicken, and beef (steak and burgers)
Notice how pretty much every chef tells you to BBQ differently 😂
How about the cooking time for the burger? How long does each side take?
why cant u just decide for urself?
@@jasondeblou6226 People don't want to under- or overcook them. People don't want to waste food/the money the food represents, or the occasion, by cooking them improperly. Obviously to get good at something requires actual experimentation, not just listening to people describe how to do things, but guidelines are very useful for inspiring confidence or avoiding common mistakes that might be made without them.
Nice restaurant grill.
What about something for us peons with charcoal grills in our backyards that aren't big enough to have "one side on a lower heat"?
put the charcoal only on one side of the grill. it allows the other side to stay a bit cooler than the other.
Burgers were finished before the veggies?
I have a charbroil grill I love it
3:00 MAN DOWN! MANDOWN! WE GOT A MAN DOWN! ...TELL THE BELL PEPPER TO ERASE MY SEARCH HISTORY. 😵😵😵
haha +1
hahahahaha
You should not let burgers sit at room temperature - especially for that long - before grilling them.
He Hee your veg is falling through!!
You need time management course, veggies take longer time than burgers to be cooked, plus if it’s for beginners how come you didn’t mention any cooking time!
thanks
I learn what to do on the grill by cooking I always wanted to learn that
3:00 watch what he flips
Grilling for beginners... Get a 5,000 dollar grill, high on one side low on the other, salt and pepper, look at that all done!
Q1, Is weight important for burgers, like should they all be about the same size and thickness?
Q2, Preheat or not?
Q3, If preheating is desired, at what temperature?
Q3.2, Should the grates be coated with oil and if so what kind?
Q3.9, what about making a small indentation in each burger to allow it to cook evenly? I see you had done that.
Q4, How long on each side should you cook the burgers?
Q4.5, Should you use your spatula to press down on the burgers to removes all those pesky juices?
Q5, If this is for "How to Grill for Beginners : Grilling & Cooking" why is there very very little instruction in this instruction video?
mengarden.com/gas-grills-under-200/
Because grilling is about just doing what you want to do and figuring out your own personal way of doing it.
Trying to learn how to turn on the grill so me and my mom can surprise our father but were scared it might explode on us lol
Jocey L. face palm
When you try new things you're probably perfect at it and know exactly what's going to happen, especially when working with fire.
2:59 RIP
RIP to the zuccini at 3:00
How to turn on the grill and fire it up, times when to flip burgers/meat is what i was hoping to see.😁
Straightforward video!
hi from Malaysia, chef! you're cool🤩
i can see
3:00 peace out Mr. Zucchini
that is a stove, the real grill uses charcoal, in the one that you have gas it does not taste the same, the charcoal is what gives that special touch to the food.
Almost 0 "how to" in this video.
1:45 At bottom right~ The Disappearing Bell Pepper
At 1:52 where you think you going get your ass back here!
Literally taught me nothing about grilling. What’s the ideal temperature for major items (chicken steak veggie). When to move them off the hotter heat and how long should it stay on indirect. When do you close the lid/not? What difference does it make?
How about the best degree of which to rotate the food for ideal grill marks? Seasoning the grill? Correct steps to cleaning it properly. I mean the list goes on and on all the main information that could’ve / should’ve been addressed.
Everyone knows to turn it on and toss some lubed food on. The hard part is figuring out exactly how it heats the food on diff parts of the grill. Need more on before and after.
Personally I notice the back side of my gas grill for all burners doesn’t cook food as hot/effectively as the same exact burner does towards the front regardless of what it’s set to. There’s an opening in the back so I’m assuming that’s why.
Ok, be fair. Preheat the grill. He said where he likes to set the heat by adjusting the burners. Use long tools. So yes, just a mention of cooktimes would have been helpful.
i disagree with letting meat sit out for 30 min before grilling. Cold ground meat will retain more fat, flavor and moisture after grillling
ok yash
RIP Zucch
I think he seemed like the beginner lol.
I hate to agree with some of the critics, but this was pretty much click bate, I think. Plus if you are a beginner, you might not have a grill with six or eight burner controls- probably you have something cheap with one or two burners and knobs. Anyway, I watched it and fell for it. Moving on.
I learned nothing from watching this.
Is it me or did that zucchini fall down to the grill flames
🤣
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use th-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
it burned not grilling
i was pulled into the office today foamy! got a right fucking grilling 😰😰😰
Olive oil? Haha, good for flavor but not really grilling! You need some high smoke point oil like canola!
3:00 RIP
this...doesnt tell u anything, someone making a social media update about their cook out would tell me more about grilling than this
Can we get an F for that zucchini boiis
Loses some veggies as they fell thru the grill after he tried to flip. Then burns most of the food. LOL.
3:00 oops :D
Gordan Ramsey's burgers look better.
This really sucked, it had no details on how to cook on a grill.
Only thing I got from this was pre heat your grill, make sure your raw food is out 45 mins room temperature before putting it on there. Make sure you clean your grill so your food won't taste like a waste.
How to burn veggies 101
Well, that's 3 minutes 43 seconds I wont get back....what was the point?
I'm the first one
nobody cares!
F Rajhi apparently YOU DO because you replied...
Thank you, great video.
Dislike for loosing that zucchini at 3:00 min
Not enough
Dios bendiga a Todos los que estan leyendo esto! Deseo que tengan un hermoso dia! Buscad a Dios mientras pueda ser hallado! Jesus es el camino y el unico camino y regresa pronto! Recuerda cuando te sientas que no eres amado... el mayor sacrificio se hizo por amor! EL SUICIDIO NUNCA ES LA RESPUESTA!
Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.
S. Juan 3:16 RVR1960
La paga del pecado es muerte (infierno) pero Cristo pagó nuestra deuda en la cruz para nuestra salvacion! Debemos volvernos a Dios y apartarnos de nuestros caminos pecaminosos, confesar que Jesús es el Señor y creer con nuestro corazón que fue resucitado de entre los muertos por Dios, y debemos de ser bautizados en el nombre del Padre, del Hijo y del Espíritu Santo y vivir por Su palabra y mandamientos! Confia que Dios ayudara con el resto!
Busca a Dios, antes de que sea muy tarde! Hoy podria ser tu ultimo dia en la tierra!
Que tengas un hermoso dia!
--
This is glorious, been searching for "bbq with charcoal" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (just google it ) ? Ive heard some extraordinary things about it and my friend got cool results with it.
RIP vegetable...
wow bruh..you really didn't explain anything. Times? Temps?
But...uhhhhh...veggies on same temp as meat? More research required after this.
Waste of time. Need more details on the coookg part
So no gloves touching raw meat then veg lol if your going to show people show them right just saying
Unfortunately that was NOT grilling for beginners. He didn't give any of the needed information for a beginner...sorry.
This wasn’t informative at all. 🤦🏻♂️
What kind of... you didn't teach anything!!!! Wasted 3 and a half minutes of my life and I don't even know hot to grill now
Well that was a waste of time
It's a BEEFBURGER not a hamburger. What's wrong with you so called EXPERTS??
Don't ever make a video again
Clearly the Chef’s uniform means nothing. This video explained nothing much. Even seasoning seemed poor. And no cook times…
PS…. We saw that zucchini slip thru 😅