Red Bean Paste for Steam Bun, Mochi, Tang Yuan | 红豆馅

This red bean paste can be used as filling for steam buns, mochi, tang yuan and etc. This red bean paste recipe removes the red bean skin, so the texture is more smooth compared to those that do not remove the skin.
Ingredients:
400 grams red bean 红豆400克 (Shopee: shope.ee/3KofZ...)
6-7 pandan leaves 香兰叶 6-7片 (Shopee: shope.ee/7zb4C...)
180-205 ml vegetable oil 菜油 180-205毫升 (Shopee: shope.ee/5pWZc...)
125 grams sugar 糖 125克 (Shopee: shope.ee/8UXKp...)
125 grams brown sugar 红糖125克 (Shopee: shope.ee/5KZjx...)
90 grams rock sugar 蜂蜜冰糖 90克 (Shopee: shope.ee/foV2b...)
25 grams tapioca starch + 60 ml water 木薯淀粉 25 克 + 水 60 毫升 (Shopee: shope.ee/404vV...)
a pinch of salt 盐 少许
1/2 cinnamon stick 肉桂 1/2 片 (Shopee: shope.ee/6UmHz...)
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👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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[@cheongsiowkeong8632]

Red bean paste
You cook Red bean will to sweet
or not Put so much sugar. i Like less sugar. Can Make moonCake filling.
Red bean paste keep in fridge Can keep how long. Now i waiting u reply me OK thanks

[@ruyiasianrecipes]

If use for mooncake filling, substitute starch with glutinous rice flour. Keep in fridge about 1 week. Freezer can last a month to 3 months. Less sugar no problem. More sugar last longer

[@কনাঘরোয়ারান্নাঘর]

Wonderful 💐💐💐👍

[@ruyiasianrecipes]

Hi thanks very much 😁😊

[@yuanyuannsoh639]

I made this yesterday, the red bean paste turn out smooth and fragrant, can't wait to make Pao with this paste! Thank you Ruyi for this incredible recipe🥰

[@ruyiasianrecipes]

Hello 👋 thanks so much for trying my red bean paste recipe. First feedback and happy to know that you like it. Hope the pao goes well! ☺️

[@akashyamchannel3458]

Wow wonderful video yummy test maa sharing like happy new year

[@ruyiasianrecipes]

thanks very much ☺️ Happy New Year 🥳

[@wildhunger523]

Incredible recipe !!! Yummy !!!😋😋😋👍👍👍

[@ruyiasianrecipes]

Thank you so much 👍

[@SeraphimCramer]

Can you use banana leaves instead of pandan?

[@ruyiasianrecipes]

Hmm 🤔 never tried but don’t think it’s suitable. Pandan has a very fragrant smell something like vanilla pod. So recommend to use pandan

[@SeraphimCramer]

@@ruyiasianrecipes Darn. I've got banana leaves on hand that I use to line my steamer. What about adding some vanilla as a substitute?

[@ruyiasianrecipes]

Oh if you don’t have pandan just skip it.

[@jengcst]

No

[@mehar-123.mehndi]

Wonderful

[@ruyiasianrecipes]

Thanks 😊

[@livialoo7723]

😋

[@ruyiasianrecipes]

Helloo 👋 thanks very much ☺️😘 Happy New Year 🥳

[@evaj9377]

looks so good!

[@ruyiasianrecipes]

Thanks dear ☺️