what i really liked about this channel is it's pretty straight forward. only important processes are shown and disregards the things that wont need too much of explanation, coz why explain every little tiny bit of things that you do in every single cake every week? also, videos are short and the design ideas and techniques are superb. good job keep em coming
How does this guy not have more subscribers?? He's funny, too the point, always has interesting cakes and flavours AND cuts into the cake at the end. The whole package. One of my fave cake channels.
I've been looking at so many different cake videos and i think that this is my new favorite channel. No joke i literally benged watched every video with in a few day's.
As a baker, I'm curious to know what your time management is like. What do you do while your cake is cooling in the fridge, or otherwise while a portion of your cakes take a lot of downtime to prepare?
JJR your videos are like therapy. I’m sure you’ve heard it before. All your cakes are super elegant and I truly love the the “trim, crumb coat, final coat sequence.” It’s my favourite part of every video as sad as that may sound. Is there any chance you could do a video on decorating like an old Christmas or wedding cake on white royal icing instead of fondant? Not sure if you’ve done one already. Also did royal icing go out of fashion at some point in the professional world? Thanks again for all the beautiful videos.
First of all man i just wanna say.. I love you man.. 😛😜🤗 im such a big faaan..your such a big inspiration to me.. every time ill be decorating cake ill always watch you.. just to inspire me to always do good in what i do.. thanks man.. really thank you.. 😊😊😊😊😇😇😇😇
Me encantó!!!! se ve bellísimo y ha de estar delicioso!! admiro mucho tu trabajo, y me en encanto viendo todos tus vídeos.....Saludos desde el estado de Chihuahua ,México
This is the first video I've seen of you and I'm happy I found your channel! You're clearly very creative and I love your attitude towards what you do :)
Honestly I was intrigued by your channel because I haven't seen many male cake decorators on here. Not sure if that's because of masculinity ? But whatever, you have yourself a new subscriber!
I've really enjoyed watching your videos. You have a great sense of humour and your cakes are fantastic. I'm curious how you'd approach an edible metal cake inspired by metal sculptures. gold leaf, silver sprinkle balls, etc. Or a savoury cake rather than sweet.
I looooove it!!!!!!!!! Can you please share where did you buy this tool you used to mark all points into the cake? Many thanks and congratulations!!!!!
I feel like Brandon got the nickname because he showed up to work, on multiple occasions, with a big bag of potato chips and was just eating them and doing nothing else
I tried making my first real cake last night.... i didn't have a beater or a round cake tin or baking paper, I ran out of butter for the buttercream, I bought marzipan thinking it was royal icing (the picture on the packet was deceiving) and to top it all off, the cat jumped on the table and had a go at the cake. So attempt 1.... I learnt a lot. hahah but Thankyou Joshua John Russell for inspiring me to try :)
another super awesome cake! why do you trim before you crumb coat? also, why do you need to panel with modelling chocolate and not apply it like fondant? x
im supposed to be studying....i have three tests and a paper due in three days one of those tests isnt even in english and a bunch of one page bonus assignments i need in order to pass my classes....i havent slept all week and got up at 6am just to finish two presentations that were due today....and yet i just watched like 12 videos in a row and im not stopping now....
Hi Josh, i was wondering why modeling chocolate instead of fondant on square cakes? I've seen fondant used, just wondering why the preference. Thanks! Your so much fun to watch!
JJR, what do you with your cake scraps? All I see is people making cake pops out of them, but there must be more to do than that. Can you do an episode dedicated to showing different ways of using cake scraps?
Brandon's commentary from behind the camera is literally the best part of these videos (besides JJR and his cakes of course).
what i really liked about this channel is it's pretty straight forward. only important processes are shown and disregards the things that wont need too much of explanation, coz why explain every little tiny bit of things that you do in every single cake every week? also, videos are short and the design ideas and techniques are superb. good job keep em coming
Hi
@levi hayslett that's a very harsh comment
If you dont have something nice to say, then just dont say it at all
I wish your videos were twice as long. You're so relaxing to listen to!
How does this guy not have more subscribers?? He's funny, too the point, always has interesting cakes and flavours AND cuts into the cake at the end. The whole package. One of my fave cake channels.
Yay new vid!! Who is with me and thinks he is super handsome!😍☺️
amber burgsteden yes.... 😥
me too
Amber, u found out my secret!!!!!😍😍😍😍
I hope my brother doesn't find this comment
amber burgsteden yaaas
yaaaaaaaaaaaaaaaaas
But seriously tho this channel deserves ∞ subscribers.
I've been looking at so many different cake videos and i think that this is my new favorite channel. No joke i literally benged watched every video with in a few day's.
I LOVE this popart design! and it looked like so much fun to make.
This is so amazzing. Love the way u combined those flowers n kapow. I was doubtful how they would go together. But in the end it was ammmmazzing
Wow! 😲 That cake looks great! And the insides look moist!
Me encanta esa alegría con la que trabaja. Felicitaciones.
As a baker, I'm curious to know what your time management is like. What do you do while your cake is cooling in the fridge, or otherwise while a portion of your cakes take a lot of downtime to prepare?
I get so excited when these pop up!!
Happy fourth to everyone in America!!!!
Margaret Tredway iiii
Awesome!!! Love your videos and sense of humor! Keep it up 😊
So cool! I'm looking forward to seeing you next October in Cake & Bake Masters :)
cool ! it's look sooooo gorgeous i love it ,thanks for fantastic cake JJR your made it .
Love your videos can’t stop watching I got addicted ❤️❤️❤️❤️❤️❤️❤️❤️
I have just found your channel and you are now my cake god!
Could you maybe so some sort of underwater/ aquarium cake? I think a mirror glaze would work really well with it! Loving the videos
Just when I thought Yolanda would be the only cake channel I like, this comes along.
I LOVE this cake design!!!
Stunning cake as usual, you deserve way more subscribers!
Josh is the bob Ross of cake
Simply Maggie I love your icon 🖤
E J thx I love tøp
Maggiej 5165 I love Twenty One Piolets! Their songs are so deep and so meaningful!
#STOPSUISIDES
oh i love how this cake turned out!
O melhor confeiteiro!!!Parabéns!
This is awesome! I remember requesting this a long time ago I'm so happy that you made it!
JJR your videos are like therapy. I’m sure you’ve heard it before. All your cakes are super elegant and I truly love the the “trim, crumb coat, final coat sequence.” It’s my favourite part of every video as sad as that may sound. Is there any chance you could do a video on decorating like an old Christmas or wedding cake on white royal icing instead of fondant? Not sure if you’ve done one already. Also did royal icing go out of fashion at some point in the professional world? Thanks again for all the beautiful videos.
Amazing cake !
That black spot on the cloud drove me crazy !
I just found your videos on my feed yesterday so I decided to click on it and it was one of the best choices I have done.
just realize the stand mixer in the back is in teal. Love it, love it, love it!!!!!!
First of all man i just wanna say.. I love you man.. 😛😜🤗 im such a big faaan..your such a big inspiration to me.. every time ill be decorating cake ill always watch you.. just to inspire me to always do good in what i do.. thanks man.. really thank you.. 😊😊😊😊😇😇😇😇
Still can't figure how u don't have millions of subs...you're the best out there!!!
this is gorgeous !!!
Your cakes always looks so yummy and moist. Looking forward to that PB&J cake!
Hermisicimo trabajo que talento bendecidas esas manos
I would love to see your version of a birch wood country wedding cake. Love your videos ❤
very attractive cooking vlog ! love it ! happy smile, happy recipes and really good filmaker !
Hugs from France !
Me encantó!!!! se ve bellísimo y ha de estar delicioso!! admiro mucho tu trabajo, y me en encanto viendo todos tus vídeos.....Saludos desde el estado de Chihuahua ,México
This actually looks so nice
I rewatch all these videos soooo much
love it, would like to see your method of gum paste roses.
Your videos are so addictive 😍
This is the first video I've seen of you and I'm happy I found your channel! You're clearly very creative and I love your attitude towards what you do :)
Honestly I was intrigued by your channel because I haven't seen many male cake decorators on here. Not sure if that's because of masculinity ? But whatever, you have yourself a new subscriber!
Make a zodiac cake plssss
Chael list he should do all of the signs make it a series like the wedding cakes
Definitely
Chael Amoroso yaassssss omg I would love to see that ❤️❤️❤️
amazing cake!! love your site, you guys always make me laugh
I love your videos and cakes 🎂!!!!
another amazing cake Josh love it
Love the hair!
I love your videos! they go to the point :) regards from aussie :)
I really love you're cakes 😍😍
OMG I love all your cakes!
日本の視聴者です！
以前から動画を見させて頂いていましたが初コメです
今回のケーキすごくかわいい💕ポップな感じがすごく好き！
This guy deserves so much more credit
My favourite design of your cakes!
I love this channel so much and I wish I could bake a cake so bad 😍🎂❤️
I've really enjoyed watching your videos. You have a great sense of humour and your cakes are fantastic. I'm curious how you'd approach an edible metal cake inspired by metal sculptures. gold leaf, silver sprinkle balls, etc. Or a savoury cake rather than sweet.
This was really cool 👍🏽
I love your cakes ur so talented
I love how Unique your cake designs!Btw Im a new subscriber here from Ijustine😍😍❤You're my new favorite
Welcome! Thanks for the love!
Beautiful. Your best work yet IMO. How about a gadget peanut butter and jelly cake?
I am obsessed with ur videos ..
Please tell me his nickname is chips because he used to be a Chippendale dancer... That's much more interesting than "he likes chips"
07alauren 😂
07alauren fun fact my old school Dean's name was Mr. Chippendale. Needless to say we made life very difficult for him...😂
he probably would rather eat chips than the cakes.
actually joshua said in one of his videos that his nickname is chips because he likes chips
My comment was mentioned in his last video! 😂
I looooove it!!!!!!!!! Can you please share where did you buy this tool you used to mark all points into the cake? Many thanks and congratulations!!!!!
Sooo cool!
very creative
love it
love your cakes, wish you had a local class or a step by step video so I can learn this
POW! breakfast cake..love it!
please make a steampunk theme cake!
love it!!!!😘😘😘😍😍😍
I have that letter set- how did you get the center of the A cut out? Mine is recessed
wow!! loved this one...
I love this cake!!!!
LOVE IT!!!!!!!!!!!!!!!!!!, great job kid!!!!!!!!!!!!!!!!!!!!!
Love it!!!! 😍😍
Love the flowers. You should do a Japanese themed cake with Cherry blossoms!
I feel like Brandon got the nickname because he showed up to work, on multiple occasions, with a big bag of potato chips and was just eating them and doing nothing else
It’s amazing 😍💪🏼
This is the cutest cake ever 🎉
I tried making my first real cake last night.... i didn't have a beater or a round cake tin or baking paper, I ran out of butter for the buttercream, I bought marzipan thinking it was royal icing (the picture on the packet was deceiving) and to top it all off, the cat jumped on the table and had a go at the cake. So attempt 1.... I learnt a lot. hahah but Thankyou Joshua John Russell for inspiring me to try :)
another super awesome cake! why do you trim before you crumb coat? also, why do you need to panel with modelling chocolate and not apply it like fondant? x
How do you decide when to do paneling and when to just lay the fondant over the cake?
this is awesome!!
im supposed to be studying....i have three tests and a paper due in three days one of those tests isnt even in english and a bunch of one page bonus assignments i need in order to pass my classes....i havent slept all week and got up at 6am just to finish two presentations that were due today....and yet i just watched like 12 videos in a row and im not stopping now....
I love this man
Hermoso y parece requídimo😃👍👏
this is amazing!!!!
por cierto, Saludos desde México!!! 💐😘😎
Wonderful !!!
maybe do a steampunk cake??
Doctor Spooks omg yaaassss 😱😱
god pleeease!!!!
Doctor Spooks you are a genius. YES! STEAM PUNK! upvote!
Doctor Spooks definitely Yes!⚙
O yes, this is a good suggestion!
Love it!!
question can you paint the black out line before putting them on the cake?
blackcurrent jam with peanut butter is lushhhhhhhhhh x
How does he not have a million subs he is really good
John, what is the modeling chocolate recipe you use in this tutorial? thank you
I love this!
That T-shirt looks great on him in this video.
Hi Josh, i was wondering why modeling chocolate instead of fondant on square cakes? I've seen fondant used, just wondering why the preference. Thanks! Your so much fun to watch!
Why did you panel modeling chocolate versus covering with fondant? Easier for sharp edges?
Just ran across. ❤️❤️❤️ IT!! Subscribed ! Where were u when MY KID was lil
JJR, what do you with your cake scraps? All I see is people making cake pops out of them, but there must be more to do than that. Can you do an episode dedicated to showing different ways of using cake scraps?