નડિયાદની ફેમસ દાલપુરી | Dalpuri બનાવવાની recipe | kamna's Kitchen | કામના ત્રિવેદી

[@jaysinhthakker6344]

Sahi aveam simple recipe, Thanks....

[@KamnasKitchen01]

Thanks 😊

[@DESI_CHORO_]

@@KamnasKitchen01 tthhdnvznbfhd

[@rajesh4463]

Aapne jo puri nikali h
Achi h
Ise jada Achi ban Sakti Hain
Ek kilo aate me
10gram maida mix kijiye
Puri ka swaad lajawab hoga
💯 Guarante h

[@KamnasKitchen01]

Thanks for your advice

[@punambhoi789]

Nice video sister🙏🌹🙏

[@KamnasKitchen01]

Thank s

[@Hello-gm5hc]

फाइन

[@KamnasKitchen01]

Thanks

[@KamnasKitchen01]

Thanks..dear

[@gayatridave7789]

Wow looks yummy 😋😋

[@KamnasKitchen01]

Thanks..my lovely friend

[@jayantmankad2110]

Never heard kadiad us known for Dal Puri

[@KamnasKitchen01]

Nadiad दाल पूरी के लियेभी बहुत फेमस है Nadiad में ज्योति की दाल पूरी पूरे गुजरात में फेमस है

[@rutvipanchal7244]

ek bar khake to dekho grand jyoti nadiad famous dal puri ungliya chatte re jaoge

[@hemajoshi9685]

Nice 👌

[@KamnasKitchen01]

Thank

[@-2SHIVSOON3404]

😋😋

[@KamnasKitchen01]

Thanks

[@preethachaudhury1390]

Shouldn't onions and garlic paste be fried first, before tomato puree is added?

[@KamnasKitchen01]

Yes.

[@KamnasKitchen01]

Tme. Phela. Onions. and. garlic. Pastenakhi. Shako. Cho

[@priyadave9625]

Kai dal lidhi che?

[@KamnasKitchen01]

Tuvardal😊

[@amitrathod4989]

Dal khali chana ni j vaparvani ?

[@KamnasKitchen01]

Na chana ni jode tuverdal pan levani

[@amitrathod4989]

@@KamnasKitchen01 okk thanks

[@kathyavadirasoiwithharshid1867]

Hello me bhi trivedi hu

[@KamnasKitchen01]

😁😆

[@KamnasKitchen01]

AChahi

[@kathyavadirasoiwithharshid1867]

@@KamnasKitchen01 subscribe kardya he apbhi kardijiye

[@kaniyalaldunani3565]

Dal chane ki hote he ,ham nadiyad me he hay bahot space hote hey

[@KamnasKitchen01]

Ha.. chaneki.. hotihe.. or.. aap.. chahoto.. tuvardal.. bhe.. dalsakteho

[@sejal199]

So yummy

[@KamnasKitchen01]

Thanks

[@ANIKET_PATEL_AV]

Nice

[@KamnasKitchen01]

Thanks

[@skp7180]

Khoti rit છે....
Actual daal aam nathi banti..

[@Krunal.27]

To actual recipe share karne Bhai aamare pan banavavi che

[@skp7180]

@@Krunal.27 Take cooker, add oil, add slice chopped onions, stir them till red, add red chili powder and then add water, add tomatoes, add moong daal (1part), and Chana Daal (4 part) 4:1 ratio, add turmeric powder and salt, close lid, let it whistle, when it is done smash it on the flame, add garam masala, dhania, adjust thickness by adding hot water,
Pro tip: after the whistle, keep on the slow flame for about 8/10 mins and keep stirring.
Serve with the green chutney/ dahi/ imli pani/ lemon juice, whatever you like..