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Settling the great green chile debate: Pueblo or Hatch?
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- เผยแพร่เมื่อ 23 พ.ย. 2019
- As colder weather settles in, it's the perfect time of the year to cook with green chiles but you better watch what you say at the Thanksgiving table if you start talking about which chile is best because it could be worse than bringing up politics.
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new mexico wins the restraunts dont even know what chile is over in Denver
I've came from California to New Mexico in 2008 just to visit a few months. I like to be a part of this debate and say Hatch is the Best.
Thank you for all we know in New Mexico USA 🌶️🇺🇸
Good review! I've never, ever found a Chile that compares to Hatch Chiles. ROASTED is just insane by the way.
Totally!
No contest New Mexico Hatch....
Hatch on my vote
NM taste better
Hatch obviously.
Of course brother
Hatch
There’s no debate. New Mexico has been growing chiles for 500 years and knows how to cook them. All green chiles are good but if they’re so good from Pueblo, CO. (which I’m sure they are) why do they cook them with so much flour, tomato and onions? Old school New Mexicans like their chile with very little help. Sure we have a lot of recipes adorned with everything but the best green chile is roasted with a touch of salt and garlic at the most. I’m sure the Colorado “gringo” chile is good like that too. Gringos who were once too weak for the heat now think in their false machismo that it’s all about the heat, wrong again gringos. By the way I’m a gringo born in New Mexico and lived in Colorado. I love them both but just over 30 years ago couldn’t find a green chile there. They didn’t even know what a green chile was. Now compare that to 500 years of New Mexican culture!!!
Toward Hatch New Mexico in his old Ford
His Gas Pedal floored into town he roared
With all he did afford filled it to top board
Filled with the adored Chile Pepper Gourd
Elonzo roasted to perfection to be stored
Love the debate and the good natured in-between-states battle! Of course, the Hatch Valley in NM has the specific dirt and climate to grow the ultimate and original Hatch Chiles. So....you know where my taste-buds belong. "The Hatch Chile was a clear winner" nice! That's because the particulars of the are result in a unique version of the pepper. Colorado: don't get all bent out of shape. It's all good.
The only people who think the Hatch chiles are better are people who prefer a milder chile, which is a lot of people, and people FROM New Mexico. And also because Hatch chiles are more extensively farmed making them available in a much broader area. As Pueblo chiles become more widely available, I think you will begin to see a clear trend toward the Pueblo chile because it's taste and heat are better suited for green chile and similar recipes. This "taste test" was laughable. No way any serious fan of chiles would choose a Hatch chile over a Pueblo except, maybe, on a burger. Hatch chiles are well suited for pairing with burgers. But in a pinch I'd definitely use a Hatch chile if a Pueblo chile wasn't available. Not saying they are bad, they are just different. Not sure how those people couldn't tell the difference. They taste nothing alike, at all.
I eat Hatch green chile's at least once a week!! Soooo good!!
El chile de Nuevo México es el mejor.
i want jesus' hat 😻
ain't no one from nm even take yall serious
Hatch has no competition, Never did 🤣 best chili. That's why we are chili capital of the world. Colorado only grows weed
🤣Well, Colo tries, but no comparison in flavor.
New Mexico and Colorado need to stick together. My Friends in Arizona and Texas think "smothered " and red and green Chile is American nonsense.
NM ES EL REY. We grow better weed tambien ese. Get it straight!
Left Dodge (Albuquerque) once I turned 24. A So Cal Senior now. ALL my family lives throughout the 'Land of Enchantment.' The secret to get Green Chile HOT? 🔥 Begin by watering plants regularly. Then just after the beginning of season STOP! (before a 1/3 way through) BARLEY water- just enough to survive. Those Chilies get ANGRY! Close to very end you can water regularly again. New Mexicans get off on suffering with watery eyes & running noses in unison when they eat. N.M. has grown Chile as an Art for generations that burns insanely. Heirloom Chilies exist that the public doesn't know about. Comparing both Chiles? Like comparing a Good French Cabernet to Snoop Dog's Red.
Chili capital of the world? Oaxaca... that said I prefer Hatch. Unbiased Iowan lol.
What about the Red? Tested Chimayo, vs Pueblo Red. Both are awesome, but I kind of liked Pueblo better for the little sweetness. BTW Polis is not about Colorado, but about Boulder and Denver.
YEP. Polis? 👇
The best New Mexican green and red chile is not from Hatch! It is from Los Lunas, Lemitar, Corrales, and Socorro areas. I don't get
my green chile from Hatch., And NM chile comes in several varietals -- each with it's own "thickness", flavor profile, and of course , heat. So I do not know which "Hatch" chile they tested. My guess is if you put the Lumbre against that Mirisol, but they probably did not.
New Mexico will always be chili capital of the world. Nothing better I Kno I live in Denver Colorado there was no chili 🌶️ only green peppers like jalapeno's 30 years ago my family is still in Denver.
New Mexico chili 🌶️ in every store and restart and more. Keep trying Colorado
you might get there some day with your hybrid chili plants. Up like Oriental plants.
Thay at cool looking. But can't beat New Mexico chili 🌶️🇺🇸.
You might be better than Anaheim California.
This post simply makes no sense and is not based in reality.
Trinidad Green Chili .
IYKYK 😉 special privilege batches.
This is subjective!!!!!!!!!!
BOTH CHILLI WILL BE GOOD
Pueblo all the way
HOW SILLY, WE KNOW IT'S HATCH.. DUHH!!
If you have to ask, you probably wont appreciate the truth. I love the fact that they polled a Colorado audience and Hatch still won. But that isnt the whole truth. The truth is that Hatch is mostly loved by "converts" to Green Chile, who only recently learned to spell Chile correctly. Who are frequently unaware that not only are there more varieties of NM Chile to sample, Hatch isnt a top pick for flavor, although its not bad, and certainly distingishable from the Mirasol you will probably find in the Pueblo area.
Look, if you have joined the chile crowd, bless you! Just be aware, informed veterans will be touchy around you, and like wine, just because you love and grow green in Colorado, it will never be considered "Champaign".
Oh God, buffalo brown chili is way better.
Pueblo, hands down!
Pueblo chili is superior
Get the fuck out of here, hatch all the way!
Yeah if you've never eaten real chile.
Said no one ever😂
Wrong. Blind taste tests PROVE the best is NM chill all day. You can't change public blind tests. There is no bias and the NM chili has been around hundreds of years longer.
@@thatmormoncarguy7687hatch has more flavor, but Pueblo is definitely a winner on heat. But because I live in Pueblo I just get Pueblo Chili’s yearly from the vendors. Just was eating some Pueblo chili’s today.
Pueblo is the boss
Said nobody ever......
Wrong. Blind taste tests PROVE the best is NM chill all day. You can't change public blind tests. There is no bias and the NM chili has been around hundreds of years longer.
@@Rizzlerizeeveryone has their own taste preferences.
Pueblo chiles are better. It has an earthier flavor. With hatch, something is missing
Wrong. Blind taste tests PROVE the best is NM chill all day. You can't change public blind tests. There is no bias and the NM chili has been around hundreds of years longer.
Hatch has little to no flavor compared to pueblo chili's. Some might even say it just tastes like dirt, personally I wouldn't go that far.
That broad is crazy