Burnt Miso BROWN BUTTER Chocolate Chip Cookies | SNACKS Ep. 9
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- เผยแพร่เมื่อ 28 มี.ค. 2022
- It's time for cookie bootcamp. Any questions you had about brown butter? ANSWERED. Any opinions you did not ask to hear from me about my cookie preferences? TOLD. We go all-in on the science behind cookie baking, how to make the perfect chocolate chip cookie, and why I love this particular recipe so much. Full recipe is below!
BURNT MISO BROWN BUTTER COOKIES
Ingredients:
113 grams butter, 1/2 cup
2 tbsp white miso or light miso
118 grams brown sugar, spooned and packed, about ½ cup & 2 tbsp
2 tbsp milk of choice
1 large egg at room temperature
50 grams white sugar, 1/4 cup
1 tsp vanilla extract
175 grams flour, spooned and leveled, 1 & 1/4 cup
8 grams cornstarch, 1 tbsp
1 ½ tsp baking powder
113 grams dark chocolate, about 1 bar, chopped
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I seriously can't believe you don't have millions of subscribers... your recipes include everything one learns from years of pro baking. Amazing!!!
I made this today! I was scouring the internet for the best browned butter cookie recipe to bake for my parents, and then i found this! Thought the miso was a great flavor to pair with burnt butter, and it totally was. They both loved it and ate it with vanilla ice cream and said they could totally see this at a nice restaurant 😆 thanks for a lovely recipe
This cookie was seriously so good… such a perfect mix of savory and sweet 😮💨
Do you remember what your yield was for these cookies? Maybe I just missed it in the video, but I couldn't find a number
It made 17 small cookies for me. On her blog post it says 16
I've just made these and they are UNBELIEVABLE. I love how you talk through the sciencey bits of how you've developed the recipe, so interesting and great to know you have the evidence up why they're AMAZING! Would love the Levain recipe ☺️
Omg I’m so glad you liked!! And yes you got it 😎
I’ve just tried making these yesterday and they turned out amazing 🤩 also, your hack on how to make the cookies round literally changed my world 🌍
You are amazing!
You talked me through the ‘why’ of all the what and how! I love it.
I’m learning so much! Thank you! I bake a lo, this video helped to fill the gaps in my knowledge. Thank you.
Just tried making these cookies and they are fantastic! So glad that you shared your recipe with us Justine!
The amount of information/ science/ facts/ tips imparted in this video is impressive. Very much appreciate weighing in grams and last but not least, these were delicious. Coming from the UK I’m not a cookie connoisseur, cookies were always seen as the brash, loud American cousin of the more delicate and reserved English biscuit but this particular cousin is more than welcome to visit. Pssst, just found your channel and I’m now obsessed!🤩
this looks so good!!
omg thank you!!! Hope you try it
@@justine_snacks i definitely will!!
this is every flavor I want in a cookie 😍
ok you just GET me
Me making this recipe because I’m still trying to use up the miso in my fridge from when I made your Miso Mac 😋
hahah I am slowwwwly working through my tub on this TH-cam channel
Absolutely love this! I read it first in the Art of Escapism cookbook and man it doesn't disappoint.
Unrelated note, can you please make a video about:
1) salads and how to make them more like a SweetGreen or Chopt one? Combinations that you always go back to?
2) How the hell do you actually not get sick of leftovers? (or even forget about having some when you are cooking frequently)
3) Fridge/Pantry cleanout day? How does it look like to you?
Ok I support this comment
Hi Justine, what kind/brand of miso do you like to use? Love all your recipes!
Ooooh YES to Levain AND Gideons! I've never cooked with miso before, I'm interested to try! Would this recipe work without it at all?... also, that green Great Jones (?) pan is absolutely gorgeous.
omg thank you! I love Great Jones over here :) And yes, you can totally omit the miso and it will still be delicious!
I've made this twice in a week. I'm addicted
Recipe for Levian cookie please!!! Love all your recipes and have aLready tried this wonderful one from your website/tiktok
omg ok YES! After my next bread video, I'm going to make all my TH-cam videos *exclusives* so will def add Levain to the list!
I love your longer videos, will there be more content on TH-cam? 😊
I’m hoping to start up again in six months!
hey justine, I used your best chocolate chocolate chip cookie recipe today, and the cookies turned out to be really really great,
the texture is just 🤌🏼🤌🏼
thank you so much for doing what you💙💙 :)
P.S. it was my first time baking :)
Congrats! I'll try it out this week too!
Looks delicious. Love Brown Butter. Would this be considered a fermented cookie, because of the Miso?
Quick question! Should I be using salted or unsalted butter? Many thanks! Amazing recipe.
Hello, can i reduce the sugar lvl say about 20% of each. May i know temp if i m using fan forced convection oven
Thx for using both grams and cops/spoons.
What is miso ? And do i have to use it or any alternatives?
What’s the temperature to bake at?
Every time I make cookies I mess up I have to try these though
If you want a crispier cookie, would you cook them a little longer?
I ran out light brown sugar, can I use dark brown sugar instead?
Laveiiin plsss 😊
Is the miso you're using the same as thecmiso ysed in making ramen? Thanks
The longer the name the better the cookie 🍪
hahah exaccccctly you get it ;)
I have made Chris Morocco’s brown butter chocolate chip cookie recipe from Bob Appetit 3 times and every single time the cookies spread like craaaazy. I let them chill in the fridge for 24 hours as well as made sure the oven temp was correct with an oven thermometer. Do you have any thoughts into why this would be? I did use cups as I don’t have a kitchen scale (I will, hopefully, be getting one soon, it is on my wedding registry:) )
Ok I haven't looked at his recipe but I do know it's a crinkly edge one? But I'll try not to judge haha. I definitely think the cups vs. grams might be the cause, since both too much sugar and butter will cause a craaazy spread.
@@justine_snacks okay, thank you! I’ll try it again once I get a scale!
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Yum! What flour can be swapped for gluten free?
I love King Arthur Flour's GF 1:1 blend!
I'll be definitely adding miso to my all-time favorite vegan chocolate chip recipe by chocolate cover Katie. And I strongly disagree regaridng the baking soda. It adds a flavor to the cookie that is a must for chock chips. If anything I find baking powder to have a horrible aftertaste - well when there's too much off it anyways.
woww! but i was wondering if the egg can be replaced?
I personally haven't tested it, but I have a lot of egg free cookies on my site that might be better options! But when in doubt, I've found 2 tbsp flax and 5 tbsp water mixed until gelatinous is a great sub
I’m curious, why do you put cornstarch in the dough?
Bitch never answered
I usually take the brown butter much farther because I like the taste. Is that okay?
Totally fine! I don't go too hard in this video, but you can get it pretty dark and it should still net out to 90 grams :)
Hi!! My cookie tasted great but the consistency is like the oreo cakester… is that the way it’s supposed to be? I did everything according to the video and obvi in grams
Does someone know if I can maybe put little less flour? Perhaps 20g less
What kind of flour do u recommend using?
Asking cause of the many dif types out there. Thanks :)
I like all-purpose for these, and it can be any kind (unbleached, organic, etc.) :)
@@justine_snacks excellent! I actually made them and they turned out great. Loooove the recipe 👏🏽thank u
Want recipes!!!!
YYESSSS!!! Finally, someone telling people about cups!! and cares about rest of the world that uses grams😭😭😭😭
grams for LIFE
Do you use dark or light brown sugar?
Dark. It was shown in the video
What a shame you didn’t really show the one unusual step of burning the miso. In the Video you just mix it in it seems but I would have liked to see how it changes color etc. in your recipe it is to be browned/burned with the butter. Intriguing
Would red miso work in this recipe?
I personally haven't tried it but I think it would give a great flavor to these!
I tried this recipe with red miso and it was delicious!!
Again, wrong typing. . Is the miso you're using the same as the miso used in baking? Thanks
The transcript audio vs the actual written recipe contradicts in terms of the measurements 😢