I literally physically wrote down the recipe from the original video and have it pinned to a corkboard. It’s delightful! Thanks for sharing it again and giving it new life all these years later. Can’t believe that was 4 years ago.
I've made these at least twice with cupcake tins, and they come out perfect. I've substituted yogurt for the sour cream, and they weren't as fluffy. And fragrent catnip instead of camomile is my fave ❤
I was literally just thinking about your chamomile sweet rolls last night and thinking I wanted to go back and find the recipe again, and I open TH-cam to find this video! Gonna call that a sign, and definitely make a batch 😊
Your original video came at such a good time for me in 2020! It was a very anxious time for me as a registered nurse. There was so much uncertainty with the pandemic. It's a recipe I've come back to time and time again. I swap out the sour cream with 11% greek yogurt and add a little bit of cinnamon to the dry ingredients. Thanks for sharing your videos! They are always so calming and magickal 🥰
Anxiety runs in my family and my family are tea drinkers so they will love to have this with their tea! Sending love and light my dear I hope you feel better!
I made these with my own little twist a couple times to share with my friends and they absolutely loved them and then last year for my close friends birthday he asked me to make him this as a cake instead of rolls and he was super happy and everyone ate it and had good things to say about it! Thank you for this ❤
I made this recipe for family while grieving the loss of my mom. Making baked goods has been a hobby/therapy of mine for decades. I can safely say these cakes are one of the best 👌 creations I have had the joy of experiencing. My family loves them too. They are a wonderful comfort food for any occasion.
I have monthly teas with a few friends, a couple of whom are also witches (I practice, myself). I made the original recipe with the spell and icing for them and they thought they were amazing! Next time I make them, I'll do some with just powdered sugar, because it looks delicious! Thank you so much for sharing these recipes. They're definitely hits!
I just finished making these, but gluten free style! I used just a generic 1:1 gluten-free flour mix and it turned out wonderfully 😊 I also got some silicone molds, including a rose shaped one that's super cute!
From your videos I know that you usually forage and harvest your own ingredients and dandelions are everywhere especially at this time of year, yet I don’t remember seeing the chamomile version in the Pacific Northwest much. 🤷♂️ Do I need to be looking in specific areas or is this herb something that has to be purchased online and grown by the user?
Finally made these! I’ve been intending to for years and today I made them as a Mother’s Day gift to myself and my family. They are AMAZING. I am very impressed. Thank you so much!
ahh thank you so much :D i love baking and i want to get into witch craft and im so interesting by kitchen witchcraft and herbs and i just needed somewhere to start, chamomile is one of my favorite teas and does great things for my sleep and anxiety so i’ll absolutely be making these :DD 🫶
@The Green Witch So I am diabetic which means I cannot have sugar gluten or carbs so I crafted my own recipe using your recipe hope you don't mind Ingredients: - 1 1/2 cups almond milk - Handful of dried chamomile flowers - 1 2/3 cups almond flour - 1/4 teaspoon baking soda - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 3/4 cup melted butter - 1 cup Splenda - 3 egg whites - 1 tablespoon vanilla extract - 1/2 cup sour cream - Chamomile almond milk (from steeping earlier) Instructions: 1. Steep chamomile flowers in almond milk for 5-15 minutes. 2. Preheat oven to 350°F and prep muffin tin with butter and Splenda. 3. Combine dry ingredients (almond flour, baking soda, baking powder, salt). 4. Mix wet ingredients (melted butter, Splenda, egg whites, vanilla extract, sour cream, chamomile almond milk). 5. Combine wet and dry ingredients, pour into muffin tin, and bake for 18-20 minutes. 6. Check for doneness with a toothpick and let cool. 7. Create a drizzle with Splenda and leftover chamomile milk or substitute with chamomile honey or sugar-free peanut butter glaze for additional protein
@@valentinabernardi1771I used King Arthur Baking Company brand. I also think I baked them for 14 minutes(until only a little bit stuck to a butter knife when I slid it in) and let them cool in the pan.
I literally physically wrote down the recipe from the original video and have it pinned to a corkboard. It’s delightful! Thanks for sharing it again and giving it new life all these years later. Can’t believe that was 4 years ago.
me too! it's on my wall above my stove :)
Hazel is the sweetest little helper
As a fellow witch and Skyrim fan, I definitely appreciate this recipe.
I've made these at least twice with cupcake tins, and they come out perfect. I've substituted yogurt for the sour cream, and they weren't as fluffy. And fragrent catnip instead of camomile is my fave ❤
I was literally just thinking about your chamomile sweet rolls last night and thinking I wanted to go back and find the recipe again, and I open TH-cam to find this video! Gonna call that a sign, and definitely make a batch 😊
Your original video came at such a good time for me in 2020! It was a very anxious time for me as a registered nurse. There was so much uncertainty with the pandemic. It's a recipe I've come back to time and time again. I swap out the sour cream with 11% greek yogurt and add a little bit of cinnamon to the dry ingredients. Thanks for sharing your videos! They are always so calming and magickal 🥰
Anxiety runs in my family and my family are tea drinkers so they will love to have this with their tea! Sending love and light my dear I hope you feel better!
I made these with my own little twist a couple times to share with my friends and they absolutely loved them and then last year for my close friends birthday he asked me to make him this as a cake instead of rolls and he was super happy and everyone ate it and had good things to say about it! Thank you for this ❤
Yeah I thought this was an older video 😅 baked these when i saw it first and have made them several times, sometimes with lemon and lavende icing
I made this recipe for family while grieving the loss of my mom. Making baked goods has been a hobby/therapy of mine for decades. I can safely say these cakes are one of the best 👌 creations I have had the joy of experiencing. My family loves them too. They are a wonderful comfort food for any occasion.
Your cake recipes have been some of my absolute favorites for several years! All my friends get so excited when I make your chamomile sweet buns :))
I’m so excited to read your book. It’s a Mother’s Day gift from my son. ❤️❤️❤️
Let me guess someone stole your sweet roll
I used to be an adventurer like you, until I took an arrow to the knee
came here to comment this 😭
@@Druidpunklol I love Skyrim
I love this channel and even more so to know skryim lives here to 😊. Khajiit has wares for sweet rolls if you has coin.
Skyrim fans are here ❤
They look yummy as always. I may try these but I’d have to convert to dairy and gluten free. Wish me luck! 🙂
Aw, look at the dog! 🐶
I have monthly teas with a few friends, a couple of whom are also witches (I practice, myself). I made the original recipe with the spell and icing for them and they thought they were amazing! Next time I make them, I'll do some with just powdered sugar, because it looks delicious! Thank you so much for sharing these recipes. They're definitely hits!
🌲🍀🐾🧝♀️You, your food, and Hazel-nut🐕 too. Can't decide which one I love more💚🤔🐾🍀🌲.
I made these tonight! They were absolutely delicious. Thank you for helping me bring some peace and relaxation into my day.
I just finished making these, but gluten free style!
I used just a generic 1:1 gluten-free flour mix and it turned out wonderfully 😊
I also got some silicone molds, including a rose shaped one that's super cute!
I love making them, I was thinking putting ButterflyPea Flowers
I was just looking your old video a few hours ago!
From your videos I know that you usually
forage and harvest your own ingredients and dandelions are everywhere especially at this time of year, yet I don’t remember seeing the chamomile version in the Pacific Northwest much. 🤷♂️ Do I need to be looking in specific areas or is this herb something that has to be purchased online and grown by the user?
I've never seen it growing wild.
Amazing, thank you for sharing! ❤❤❤
Thank you for sharing 😊😊😊❤
Finally made these! I’ve been intending to for years and today I made them as a Mother’s Day gift to myself and my family. They are AMAZING. I am very impressed. Thank you so much!
can't wait to try this!!
I can’t wait to try them 😊😊
cuteness overload with your gsd! acts just like mine 🐶
mm they look lovely 🌿
Great to see this recipe remade!!
I’ve made this recipe many times over the year, this video has served as a reminder to make them again 🙂
OMG, I just made these for my anniversary morning, and they're to die for! Thank you so much for the recipe! ❤
Hazel is so adorable! I really enjoyed this relaxing video!
Thank you for making this video. I watched you make these a few days ago but didn't catch everything that went into them. ❤❤
Awesome=D Never try them, ill do for sure, love them, continue good work.
Love and joy for you and yours from Portugal
Wow they look delicious
ahh thank you so much :D i love baking and i want to get into witch craft and im so interesting by kitchen witchcraft and herbs and i just needed somewhere to start, chamomile is one of my favorite teas and does great things for my sleep and anxiety so i’ll absolutely be making these :DD 🫶
Благодарю за рецепт 🙏🙏🧙♀️💖💖. Выздоравливайте.
i always love your recipes! they’re my favourite to make when i’m feeling fancy ❤❤
Hi 😊have a beautiful time 🕊🍃
@The Green Witch
So I am diabetic which means I cannot have sugar gluten or carbs so I crafted my own recipe using your recipe hope you don't mind
Ingredients:
- 1 1/2 cups almond milk
- Handful of dried chamomile flowers
- 1 2/3 cups almond flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup melted butter
- 1 cup Splenda
- 3 egg whites
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- Chamomile almond milk (from steeping earlier)
Instructions:
1. Steep chamomile flowers in almond milk for 5-15 minutes.
2. Preheat oven to 350°F and prep muffin tin with butter and Splenda.
3. Combine dry ingredients (almond flour, baking soda, baking powder, salt).
4. Mix wet ingredients (melted butter, Splenda, egg whites, vanilla extract, sour cream, chamomile almond milk).
5. Combine wet and dry ingredients, pour into muffin tin, and bake for 18-20 minutes.
6. Check for doneness with a toothpick and let cool.
7. Create a drizzle with Splenda and leftover chamomile milk or substitute with chamomile honey or sugar-free peanut butter glaze for additional protein
Sweetie, you remind me of Rebecca Hall! Thanks for the video! ❤
Hi new here, beautiful thank you 💚💜
Great video!😁
Yay first to watch this❤️
Hi sweet Hazel!
best 2024 asmr witchcraft cooking video
These would be awesome with some berries on top and a lil whip cream.
💛💛💛
😋
I am going to try to make them, but need to muse GF flour😢 wish me luck!
Have you had any luck making them with GF flour? I'm planning to try soon.
Okay, I just finished making these.
I used just a generic 1:1 gluten-free flour mix and it turned out wonderfully 😊
Mine were a bit dense, but i will try again!
@@gdihq shich flour did you use? I just use Dove plain GF flour
@@valentinabernardi1771I used King Arthur Baking Company brand. I also think I baked them for 14 minutes(until only a little bit stuck to a butter knife when I slid it in) and let them cool in the pan.
𝚃𝚑𝚎𝚜𝚎 𝚜𝚘𝚞𝚗𝚍 𝚠𝚘𝚗𝚍𝚎𝚛𝚏𝚞𝚕 🌻🍵🍵
Did you know when some of our furkiddos, have to see or visit a veterinarian or 'vet assistant', it's gewd to mix the medication with foods
Also you are so talented..