Ep 20: Chicken Dijon from the Wood Fired Oven
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- เผยแพร่เมื่อ 1 พ.ค. 2021
- Chicken Dijon, or Chicken in a creamy mustard sauce, is one of my favorite recipes to make in the Wood Oven.
Utensil holder made by Paloma Baillie Art. Follow her on Instagram @pbaillieart.
Enough skin on chicken thighs to fit into your pan
Salt and Pepper
Olive oil
2 slices of diced bacon
One sliced onion
1 cup of white wine
128 grams, or 1/2 cup, of crème fraîche
64 grams, or 4 tablespoons, of Dijon mustard
16 grams, or 1 tablespoon, whole mustard seeds or a grainy mustard
1 tablespoon fresh thyme leaves
2 cloves of sliced garlic
Salt and pepper - แนวปฏิบัติและการใช้ชีวิต
I don't know what your day job is - but making a steady output of these quality vids should be it. Great Job! Love everything you put out.
Thanks Chris
Clive is a retired MI6 00 agent.
@@josedacunhafilho with a license to chill
Hi mate. I am just wondering if you still make these videos?
@@thomashusum8524 with a license to chili you mean? :-)
Glad to see you back good sir. You are one of my favorite channels.
Cheers Michael
Probably the coolest chef in the world. Your videos can only be described as mesmerising. Instantly transports me to the south coast of France
Thanks John. South coast of France. Ah, the memories.
"In cooking, as in all the arts, simplicity is the sign of perfection." The sound produced by wood fired oven and the boiling liquids are ipnotic. This chicken is epic, I can smell it. Cheers, Domenico.
Cheers Domenico.
About as much of an exhibition of art as it is a cooking show. I love it.
Thank you. You definitely are some body.
Holy guacamole! 2 videos in a row, what a gift!!
Thanks Roberto
Your videos have a smooth elegance to them, you have one of the very best cooking channels on TH-cam. God Bless You and Your Family. 🕊
Thank you! Appreciate the comment.
As always, thank you for sharing your wood fire oven journey, you do a wonderful job.
Thank you so much. Clive
Thank you for adding the ingredients and measurements. Love your videos! You have taught me so much! Huge fan of your content!
Thanks David. How is the wood oven cooking going for you?
So happy you are back Clive! God bless your skillset! Stay healthy
Cheers!
You've done it again, good teacher! Always a joy to whatch and learn. Your videos trully are a break from the daily grind. Its like reading a woderfull book or talking to a good friend.
Thank you Matheus for your kind comment. Clive
So happy to see a new episode after binge-watching your content. Great stuff!
Thanks Andy
This will be a perfect dish for my home made wood fired oven. You inspired me so much with your wonderful dishes, which made me realize that I wanted to make more things than just pizza. So I added another layer of insolation, and now I can make things like these, and other things that require a slower cook and not as intense heat. Thanks again for keeping this channel great!
Thanks for the comment David. Glad to hear you've discovered the versatility of the wood oven and all the wonderful dishes you can make in it. Clive
Clive, this dish was an absolute hit this weekend! Was looking for the right occasion and everyone went back for seconds! Thank you for the Wood Fired Wisdom!
Great to hear form you David. I'm glad the dish was a success. Clive
We want videos on weekly basis: your wood fire oven is stunning, your images and videos are mesmerizing and you look so confident and at peace while cooking with your beloved oven. Shout out from Italy 🇮🇹, we know how to recognize a wood fire oven chef and you definitely are!
Thanks Francesco for the lovely comment. Clive
Welcome back. Not only are your videos well thought out and extremely relaxing with your voice, the music and the visuals but the food is well prepared and looks delicious.
Thanks a lot Mark
His dog is the cutest
I just watched all 20 episodes at once. Best made videos, super quality video and audio. Very calming voice and beautiful music in the background. I am in the market for a brick oven and found this videos the best! Please keep the videos coming!
Thanks Ralf
This video was great! The recipe, the music, the ambiance, everything was amazing!
Thank you!
Finally, another amazing delicious recipe from the master that inspired me to get a Wood fired oven, thank you!!!!!!!
Thank you
Like always, magnificent. Simple and perfect.
Thanks Mladen
I’ve just cooked this Clive. It absolutely gorgeous. Thank you.
Glad it worked for you! More to come
Oh I love the utensil cup next to the entrance to the oven! The chicken looks absolutely delicious. I’ll be making this for sure!
Let me know how it goes
@@TheWoodFiredOvenChef I sure will. Unfortunately I’ve moved away from my beloved wood oven I hand built. Good thing is that the new job I have taken has a wood oven here for guests to use. I’m known now as “the guy who knows how to use the wood oven”. I’ll cook this dish here and see how many people come past and ask for a serve!
I started listening to some meditation music to relax and put me to sleep. Then I found your channel... Your music, the crackling sounds of the wood burning and your soothing voice is a perfect trifecta to achieve the same results. Plus I learn some mouth-watering recipes. Bravo Clive! Brilliant job as usual.
Thanks Rodrigo!
2nd, 3rd, fourth or maybe a million times I have watched this. The family descend next week and ive already told them Clive is cooking and they are delighted. Simply superb. Thank you.
Thanks so much for your generous comment. Clive
Welcome back, truly enjoy watching your videos, very well done all the way around. I also know what's for dinner tonight! Thanks
Thanks Randy
Great to see you back! Awesome video as usual.
Thank you
I love these videos and these recipes. Keep them coming I could watch this channel all day long!
Thanks Chris
Disregard my comment from yesterday. Figured out the oven temperature and made this incredible dish tonight, along with French beans and your garlic bread. The chicken was stunning, and the bread may have been the best garlic bread we’ve had.
Thank you for the amazing recipes and videos Clive.
I'm so glad it worked out for you. I look forward to hearing more about your cooking adventures. Clive
So good to see you back, this looks so yummy!!
Thank you
Mesmerising commentary with excellent dish making idea !!!! Thank you Sir !!
Thank you Hasan
Just fantastic Clive. We do all your dishes. They are all grand ideas. Will try this one this winter. Thanks and keep it up
Thank you. Let me know how it goes. Clive
Ohhhh! I just watched your garlic bread video, and now this one, how can life get any better??? It can't, the answer is simple. I'm going to make this my first run of the oven for this summer. thank you so much for your incredible videos.
Cheers Brad
Love the video! I have watched each of them several times. Keep them coming .
Thanks Allen
So glad to see some vids from you....built my own oven since you have last been on! Keep them coming.
Great to hear about your oven Gordon. I look forward to hearing about your cooking adventures. Clive
I made this today and my wife absolutely loved it. I used a combination of stovetop and convection oven as I don't have a set up like yours. The result was delicious. Many thanks.
Glad it worked out Brendan. Any way you make this dish works if the result makes everyone happy. Clive
Great to see you back!
Cheers!
Absolutely delicious! I will be trying this one this week!
Let me know how it goes. Clive
Welcome back Clive, this looks delicious, and Truffle is her usual sassy self!
Cheers Robert
I made this tonight for my family. It was absolutely delicious and so much fun to create! ❤️❤️❤️
Glad it worked out for you Heidi. Clive
Clive that looks gorgeous. Nicely cooked. The production value just keeps getting better. Amazing work. Thanks for sharing your talents with us.
Cheers Mark
Really amazing. I love outdoor oven recipes. It takes me to my childhood. My grandmother was perfect in cooking such delicious dishes. Waw so perfect. Keep on the same path.
Thanks for the wonderful memories
Brilliant as usual! Please keep them coming. Everything about your videos is very calming and done so well. I hope to build my own one day. Thank you!
Thanks Marcel. I hope you have oven too. Clive
You're an inspiration Clive, many thanks for this and your new garlic bread video. My wood fired oven will be glad to see some new ideas having had 3 months of pizza, lamb rack and spatchcock chicken ;)
Those last three are also staple in my oven, but it's good to try something new.
MUCHAS GRACIAS POR REGRESAR ¡¡¡¡ MAESTRO ¡¡
Gracias!
Keep the videos coming. Excellent quality in everything you do! My wood fired brick oven is on the way home, can’t wait to try your recipes
Thanks Erkan
Your videos on Utube are mesmerising, elegant & soothing. The sound of music & fire is so attractive one can watch it many times. Above all, your calm personality with that occasion sip of wine. Superb.
Thank you so much Shahib
Outstanding as usual chef, thanks
Thank you
I feel inspired by your content! Looking forward to more recipes !
Thanks Darryl
Your videos are lovely, thank you as always!
Thank you!
Well that was spectacular Clive! Well done.
Cheers Mark
Nailed it! Once again well done Clive
Thanks
Thank you! Wonderful masterclass
Thanks Richard
Awesome as always sir. Thanks so much for sharing.
Thank you Sir
Thank you for sharing I’m going to try this recipe. Reminds me of recipe I used to make where you would put Dijon into an Alfredo sauce over your pasta. It was surprisingly really really good.
That sounds good
Another fantastic video, food, method and teaching style all spot on .......makes me need a wood fired oven ......not just want one !
I see one in your future Nick
I’m making my oven now. I love your style. I bet your wife does too! Great inspiration. Thank you!
Thanks so much
Beautiful. Love the octopus cameo! Really liked the profile shot. That's new and really puts the viewer in the shot with you waiting to see how it turns out. Well done!
Thanks you!
I've been wanting to try this one for a long time. Tonight was the night and let me tell you. It was the best chicken I've ever eaten. Bravo clive, this one is my new favorite. 10 out of 10
Glad it turned out so well, thanks for letting me know. More to come. Clive
Of all internet mysteries, few compare to the mind boggling small number of 54 thousand subscribers to this fantastic channel. I thought it was only a matter of time for a major tipping point of sorts, when people would realize this is, arguably, the most sophisticated TH-cam production of all time, and flock to it like mad. But the world is a trashy place where cute children have 160 million + followers on Tictoc for doing cutesy dances. In any case, I have done my part divulging it maniacly, and still have faith some day this channel will be discovered, and have the huge number of subscribers it most definitely deserves
Cheers José!
So glad you are back. I made pizzas a couple of weeks ago using your exact receipt for the dough. It was fantastic. Everyone loved the fennel sausage pizza as they had never had it before. Thank you for the attention to presentation and instruction. I was able to follow Ito great success. Rack of lamb next. Cheers.🍷
Thank You! I'm happy to hear the pizza's turned out great. Let me know how the lamb goes. Clive
The skin looks sooo crispy. Great recipe
It's a great way to cook chicken
Looks great. Glad to see you back, onto the Garlic bread😋
THanks Kate
Next level. Love it
Thanks Piers
This has become 1 of my favorite dishes to make. Im making it for Christmas this year.
How did it go James?
Brilliant Clive! I'm having some reverse-virtual-tasting going off when I watch your videos. Definitely got a taste of that sauce in my head this time. Fantastic!!
Thank you!
It’s so relaxing watching your videos.
Great video, great oven and the dish looks amazing.
Well done 👍
Thank you Duro
Looks delicious!
Thanks Rod
Finally, the master is back! This looks really good. I only have a small pizza oven (not suited for this, gets cold fast and don't have much room for wood), so I will try this one on my stove.
It works the same in a conventional oven. I hope you enjoy it. Clive
My thoughts exactly!
We just did this in our little Ooni oven and it was amazing! And so much fun! Thank you for sharing.
Simply wonderful, will definitely cook this, many thanks.
Let me know how it goes
Brilliant video Clive, I’m going to try this. X
Let me know how it goes Susan
Love your work so much I had to have a go and cook it in my oven. I bought P85 from Melbourne Fire Brick Company during covid and have had many pizzas but this has been my best cook so far thank you.
MFBC ovens are fantastic. I'm glad the recipe worked for you. Clive
Absolutely well done.
Thanks Michelle
As always, nice work Clive.
Best regards.
Cheers Tony
You are the Michel Roux of the wood fire oven! I actually took the plunge and bought a metal one for my garden as i need to move it around when needs be.
Thank you! Michel Roux. hat's a pretty high bar to set, but I'll keep reaching for it. Congratulations on your oven. Perfect timing for the summer.
A true Master preforming...
I’ve viewed your video many time
Thanks Dale
Quality and elegance here. Well done, sir.
Thanks Nick
Awesome recipe chef! Merci
Thank you!
Made this in my Wood Fired Oven.....Supreme !!!
Glad it worked out Mike. Clive
Great video, something the wife and I enjoy together. Keep at it.👍
Cheers!
Look really good.
Congrats on 50k subscribers.
Thanks Pat
Incredible - that looks amazing Clive - I need to make this, or at least my variant. We love our beans here too
Many thanks
You deserve 1M followers at a minimum for this fantastic content.
That's very kind of you. More to come.
I love your videos. We are going to recreate this tonight. Thank you for the inspiration
Thanks Adrianne. Let me know how it turns out. Clive
Amazing!
Having mastered the pizzas this is my next dish as chicken thighs are my absolute favourite
Keep up the good work Clive
Thanks Shaun. Let me know how it goes. Clive
Bravo! Great recipe! I love how you kept it together saying "It will become this wonderfully thick and glossy sauce..." You almost lost it there for a second. :)
Thanks Renaldo
That's a beautiful oven..
Thank you!
You inspired me to build my own oven and I am doing that now with my son. Thank you.
Great to hear there's n oven in your future Ruben. I look forward to more updates. Clive
@@TheWoodFiredOvenChef thank you. I have subscribed and can't wait to watch some more vids.
Bloody lush that is, made it once on the hob, but tonight in the pizza oven. So very good.
Cheers Paul
Love this channel! 😀 great vid as always. So professional
Thank you!
Hi Chef,your instructional videos are both educational,but also,in my opinion,a work of art,start to finish...A visual pleasure,as well..Thank you Chef for your exceptional Posts..
Thank you!
thank you sir for an other master piece of video. your videos voice are very refreshing
Thank you!
I made this earlier this evening & it was really delicious. I used my charcoal BBQ. My little family (even the kids who are very fussy eaters) voted for it to be added to "Make Again" list.
Glad to hear everyone enjoyed it Colman. Clive
I tired cooking this last night, the sauce was amazing. Once my husband finished the chicken he went up for seconds with the sauce and bread I made. It took me back to first night in holland, we found a restaurant that made beautiful mustard soup.
I'm so glad the dish worked for you.
Out of the ball park again Clive ! I’ll be trying that next days off ! Cheers
Cheers!
I could watch you for hours 💙
Thanks Michelle
Made the dish tonight and it received rave reviews. This is my go to mustard sauce. Thanks
Great to hear John. Thanks, Clive
Good stuff man 👌. I will definitely give this a go. I can imagine the taste. 😋
Cheers Marvin
Good to see you hope all of you are well great video as usual
Thanks Chris
Love your content.
Thanks Roscoe
I love it
Many thanks Bruno