Miso Glazed Eggplant (Aubergine) | Bondi Harvest
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Miso Glazed Eggplant (Aubergine) | Bondi Harvest - Guy's miso glazed eggplant is proof that vegan cooking can be just a delicious if not more than any meat fest.
This recipes a Japanese mosh pit of Soft, Sweet, Sticky, Umami goodness. Miso Glazed Eggplant will rock your world and once you've made it at home your life will never be the same again.
DOWNLOAD RECIPE AT www.bondiharvest.com
1 eggplant halved
2 tablespoons miso paste
2 tablespoons mirin
1 tablespoon saki
1 tablespoon sesame seeds
1 bunch shallots
1 orange segments
1 cup soba noodles cooked
1 bunch coriander leaf
1 bunch mint leaf
1 bunch radish sliced
1. Slice eggplant in half and using a knife, score the inside in small squares.
2. In a pan over high heat, add oil and put the eggplant skin facing down.
3. Cook for a few minutes until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
4. Meanwhile, in a bowl, mix miso, mirin, sugar and sake.
5. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated.
6. Put in the oven and broil for 4 minutes. The miso mix should be bubbling when you take it out of the oven.
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Congratulations. It was one of the best eggplant recipes I’ve ever had. 👏👏
Wow, thank you!
I am Japanese high school student.
I like this video and your cooking! I am very happy being used Japanese seasoning😍😍
Always appreciate a quality eggplant recipe. This one is out of the park. Thank you for sharing this delicious video. blessings ChefMike
our pleasure thanks for enjoying good food brother
This is an absolute stunner , eggplant is definitely showing off . Fantastic
Thanks
I made this last night and holy cow, I needed this in my life. Cheers for this amazing recipe.
You are so lovely to watch. Natural, friendly and a foodie😊
I only started using eggplants this year. I have used them in Dahls and I love em! I will be trying this out, it is a knock out awesome dish. :D
I finally made this today. I think I need some practice the flavors were not balanced. I will say this when you take it out of the oven it is gooey and yummy. Will definitely try to perfect this one, thank you for the recipe.
!!!Perfection, yummiee.... So Mouth watering Yummie....
thanks :)
i have never seen egg plant look this good, amazing mate
Not really a fan of the soft texture of eggplant when cooked, but it doesnt hurt to give this a go. That miso glaze looks flavourful.
This looks so good!!! Going to make this weekend!
It's so tasty years going to love the recipe
Holy moly- this is going on the weekend cookup list- cannot wait! Great work as usual guys!
so amazing! so making this, joanie from nyc, usa, you knocked this one out of the park!
美味しそう❤️日本食たべに日本に来てくださいね
looks very delicious ❤️someday plz come to japan and eat local japanese food 🍀🍀
:) thanks, I'd love to come to Japan
I've never though about the crosshatching of an eggplant. Brilliant idea. #MindBlown :)
thanks :)
Mouthwatering! Trying this tomorrow!
Took the words right out of my mouth 😊😍
:)
This looks amazing 😍 can't wait to try this recipe out!
Looks amazing!
Your food looks so healthy and delicious! I wish I could cook as well as you.
Thanks
thanks you recipes
It looks realy delitious, and realy easy to cook:) Thank's for the recipie I'll try to do this dish)
My pleasure
Right on Guy!
YEW :)
Nice!
Thanks for the recipe, I love aubergine. You should definitely try moussaka, it is made of aubegines too
Awesome recipe, Thank you man!
Love your recipes and your whole vibe. Maybe its because i live in bondi myself and am into the whole relaxed aussie feel, but i find you really attractive aha! I walk past your bondi junction cafe everyday and it takes all my willpower to not buy your whole store! big fan, would love if you could get back to me xx
Drooling........
ha ha ha ha thanks
I love miso eggplant ad mixing it with soba is a great idea ... but I wonder why you don't add soy sauce to the glaze ?
👌
I just want to point it out that not all dried soba noodles that are sold in supermarkets are 100% made with buckwheat flour, sometimes it's mixed with wheat flour so if you're gluten intolerant and want to buy soba, please check the ingredients list before buying it :)
Love the recipe. I agree. Most buckwheat noodles I see in stores are mixed with wheat flour. Buckwheat on it's own must be too expensive
In the U.S., it's actually hard to find gluten-free soba noodles. I buy them online or get them at Whole Foods. Even our Asian supermarket doesn't sell GF ones. Weird.
thank god your Aussie i was wondering if i could use that mirin rice wine that you have in the video. cheers legend
absolutely you can use it :)
Nice man, sweet channel.
:) thanks
Ooooh yum :) I love eggplant, but whenever I cook it the flavors are bland. I might try this recipe soon
100% give this recipe a go and shoot us some pictures on instagram
Definitely! ^_^
Wow that looks so good! Do you eat the skin of the eggplant too, or not?
you're the boss!
Which brand do you use for the miso paste? There seem to be such differences between miso pastes...
I want it
Ok so I'm watching ur channel while I'm fasting 😭💔🙂
SORRY !!! ha ha ha some great inspo for when your ready to eat !
How to buy eggplant? I do not like eggplant with so much seeds.
How do you which one to buy?
This dish is very beautiful 💚👍
simply buy the younger medium sized plant if its a larger one i normally salt them for 20 mins or so and thenrinse them dry them and go ahead ..the larger ones can be bitter if you don't salt them first and then i Babaganoush themnromally only recently have i discovered this miso glaze way
What can I use instead of radishes? and the oranges please? :)
❤❤❤💞💞💞👌👌👌
Thanks mate
We dont need to sweat out the bitterness of the eggplant first?
Hey this looks amazing! How long do you reckon you had it in the oven? Are there also any alternatives to miso paste that can be used? Thanks!
it takes about 20 minutes in the oven, you can always try nut butters
Thanks!!! :)
I made the most horrendous version of this dish recently .......next time I'll do it your way
Hey buddy! Awesome recipe. If I choose to leave out the sake, what alternative liquid would you recommend to get the same consistency to the miso glaze you have here? I tried adding a little more mirin, but it was overpowering..
mirin and miso and a little water and also sugar or a sugar syrup like maple or agave
Looks delicious! What's the amount of all the ingredients?
checkout www.bondiharvest.com for the recipe
Love this recipe 👌, but I'm feeling a bit silly as I can't find the measurements for the miso past, help plz 😊
yep just found it, all good and thankx a bunch can't wait to cook your delicious recipe. xx
why do you have maple syrup in the ingredients? I dont see a use for it!
some people use this in the glaze he didn't ..other recipes i have seen do this ...he doesn't like the sugar as there is some sweetness from the mirin
Can you link to where I can buy the commercial kitchen pan?
Any pan is fine, as long as it has a metal handle (if you dont have one put the eggplant in an oven dish
song name guys !?
also at 1:54 the meso paste has some kind of herb that is not mentioned. what is that?
The miso paste has seaweed in the mix that looks like herbs :) ... happy cooking YEW
Can you replace the sake with anything?
you can just leave it out :)
Hi do you eat the skin of the eggplant or just the inside part? Thank you.
I eat the skin, but don't feel like you have to
😎👍🏼👍🏼👍🏼👍🏼
Im trying to go vegetarian, because I ate too many fish fingers, and got mercury poisoning! The lonely mermaid.
What can you replace sakr with?
Sake*
Where did you get your sake from???
japan :)
わ！なす田楽だ(^_^)
Hey guy, do you come up with these recipe or do you get from somewhere?
iDPrince24 this is a slightly modified version of a very classic Japanese dish - nasu dengaku
Are you jammy oliver
‘ son?
ha ha ha @jamieolive ..... Not that I know of ha ha :)