This was lovely! I will definitely be making some white chocolate like that and I also picked up a tip on using my zester bc I have literally only ever used it the opposite way - thank you for sharing ❤
Omg I'm so glad! One of my friends once told me that all pastry chefs use a zester this way, and all savory chefs they know use a zester the other way. I've noticed it ever since!
Delightful! Thanks so much for sharing! My mad sister bakes SIX THOUSAND cookies every year! I will share these with her! Love your delivery! Very down to earth! Beautiful cookies! I appreciate your efforts!
❤ super 😊
AMANDAA❤
This was lovely! I will definitely be making some white chocolate like that and I also picked up a tip on using my zester bc I have literally only ever used it the opposite way - thank you for sharing ❤
Omg I'm so glad! One of my friends once told me that all pastry chefs use a zester this way, and all savory chefs they know use a zester the other way. I've noticed it ever since!
@ oh wow I love that!
Delightful! Thanks so much for sharing! My mad sister bakes SIX THOUSAND cookies every year! I will share these with her! Love your delivery! Very down to earth! Beautiful cookies! I appreciate your efforts!
Is 6 thousand an exaggeration?? That’s insane!!! She’s incredible!!
Also thank youuu 😊💕
@@asmadebyamanda nope! She is quite mad. 😁