Bulk Fermentation and Making Pan Dough

[@jackpast]

Love that spiral mixer.

[@jamkpa]

Good stuff.

[@bunkyman8097]

I love my kitchen aid for pizza dough at home but this mixer is on another level! So quiet too. Thanks for the video, very informative.

[@john-smith.]

Hey thanks for making the video in full screen (widescreen) so i can watch on my flat screen.

[@northamericanpizzaculinary927]

Anything for you John

[@michaelconstantinou9121]

can you please show us the mixing room!

[@tommanning7337]

😎🤌🏻🤌🏻🍕🍕🍕

[@ignolator]

About what hydration do you think you ended up with? Seems like a lot "more water". Thank you

[@gasparenavarra4958]

How many grams or oz do you use for the grandma pizza?

[@Love4pizza.]

48 hr. fermentation...