Corn and Zucchini Minestra

[@beverlybennett963]

The soup without the pesto and cheese looks wonderful for those of us under the weather.. I am a terminal cancer patient and do not have much appetite but that looks delicious....

[@sherrygardensallaround6486]

A delightful healthful soup. My Grandma would have approved as she did not waste anything - cobs, etc. Beautiful windowsill herbs & veggies in upcycled cans as well. Thank you, Lidia. Blessings and love to you and family. Sherry 🥰 🙏 💞 🌽

[@JohnCipriano-nl8cp]

Yes !!!!!
Soup and Chowders and stews are great in the Summer especially on the Shore when the Nights get cool and the Fog rolls in.

[@aquamarine7705]

You look Simply gorgeous with your peach shirt. Also, I appreciate you showing us to learn recycling and planting herbs in our own kitchens. Moreover, soup is clean, lught, healthy, and delicious. God Bless you Lidia. MABUHAY FROM THE PHILIPPINES!

[@user-xz4eq2ci6h]

A delicious summer soup thank you Lidia looks like a french soup au pistou or minestrone/ Croatian Manestra

[@gailgrieco1781]

Love this light soup. I would add some white beans for a substance meal to fill my belly. 😋

[@TheKewtestEVER]

I did too, as well as 3 fresh campari tomatoes, a handful of alphabet pasta instead of rice and a pat of butter to finish

[@LidiaBastianich]

Great idea!

[@asmaahassan866]

I love her style of cooking and talking. I have been a fan of yours for a long time. I just love you ❤

[@LidiaBastianich]

Thank you so much!

[@asmaahassan866]

@@LidiaBastianich Thank you, you deserve all the appreciation 😍😍

[@christeenprice5637]

Love soup,thanks Lida

[@CarolynParsons-mv1ji]

This sounds fantastic! I’ve been looking for a spring/summer soup other than a gazpacho. I’ve worked very hard and lost about 130 lbs over the last 3 years by focusing on balanced nutrition rather than a particular diet. I have rare health issues and I take a lot of medications. My tastebuds are often messed up and it’s hit or miss if I am able to tolerate different meats. This minestrone sounds perfect!!! Thank you so much!!

[@henrycooks1883]

Never thought about using the corn cobs for flavorings, good tip.

[@-RONNIE]

Thank you for the video. Personally I can eat soup, stew & ramen all year long

[@jwerth22]

love your style of teaching us how to make this - looks delicious

[@rs_gufran_rsh2858]

Yummy yummy🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@SK-ki1te]

WOW! Never heard of putting corn cobs!

[@d.d.9636]

Never put stones in the bottom of a pot. Put drainage holes instead.

[@tinaetheridge4442]

When I make soup sometimes, I let the cobs cool off some and I squeeze cobs to get the juice out. Don't won't to loose flavor.

[@patriciagrier282]

Miss Lidia. Is a cheese and spicy girl like me. Love her and PBS.

[@lindafoltz1627]

PLEASE, it's roseMARY not roseMARIE! Thanks. Love your recipes. 😊

[@sheilacornelius247]

Chicken brother instead of water?

[@jziskind]

Why no onion?

[@kevinchopra9111]

Not bad, just missing tofu or something...

[@jaceksela395]

Croatia pretending Italy