AMAZING DUTCH YELLOWTAIL with MOCKTAIL PAIRING at Michelin star restaurant DE LEUF (The Netherlands)

Robin van de Bunt and Thijs Gerards prepare a delicious dish with Dutch yellowtail tartare, Gunkan hokkaido sushi with beets, kaffir, dashi and wasabi. Thereafter, Michelle van de Bunt creates an original mocktail with the same flavours to pair with the dish.
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