In Indonesia, tilapia is usually the main target of freshwater fish anglers. Even though the fish grow and get bigger in the drainage channel, we still fish for them and eat the tilapia. If there were 100 Indonesian fishermen there, it would be certain that the tilapia fish in the drain would be gone in one day 😅😅 To cook it, we usually only use grated garlic, coriander powder and a little salt, then fry it in hot oil. After that we eat it with chili sauce and hot rice, it's very delicious.
That's the most elaborate recipe for tilapia I have ever seen. Usually all I did with tilapia is to throw all the organs, wash the fish clean, apply salt and lime juice, and deepfry. Serve with rice and hot condiments.
Back then I caught Tilapia from a watercress farm where my dad worked at. The water was always flowing in some places faster than others. But majority of the time the water was clear and didn't have many murky or muddy places. Many of the big fish were in the high current ones and never where the water was semi still or slow moving. When you caught them they didn't smell at all. But once they died and such. It smelt like many... many things... but overall if you clean them out fast enough and thoroughly. The smell was next to none and taste much better.
3:29 Dude, you're brave. Here in the Philippines the 60+ generation who grew up in rice farms _never_ eat tilapia. My Bisaya grandmother was personally disgusted by it because it estivates in mud and gets washed into the roads or the embankment of their paddies during heavy rains. Apparently only us Tagalogs have a taste for it, and only because it's farmed in Laguna de Ba-y and other minor lakes. Even then the lakes aren't exactly pollution-free. But I don't think I'll ever have the guts for sewer tilapia no matter how thorough you clean them up 😁😁😁 That said, if I do get my hands on tilapia I can trust I'll cook it the same way you did. I like how easy you made fileting a fish look. Thanks for the idea!
They live in dirty water but if you raise them in clean water they are not dirty at all. Personally I would not eat any fish in Philippine rivers not just Tilapia due to the pollution.
In Brazil tilapia is a favorite fish among Brazilians, they are easy to maintain, get fat fast probably cause they eat too much of...everything. yet it's delicious fried and in Brazil it's common to eat as sashimi like 75% of sushi places will sell as sashimi, tho the tilapia's used on restaurants are of course farmed they aren't wild tilapia, but even wild ones are eaten as sashimi as well they just aren't sold on restaurants
its a common fish in my country. its tasty and everyone here know how to handle it so it doesnt stink at all. but yeah the common way to enjoy it is by frying or roasting it, every household atleast have experience cooking tilapia (its called Nila fish here)
Farmed tilapia is actually good. You can fry, steam, boil, and grill it like any other fish and it will taste good. Deboning tilapia is also very easy since they have quite big and sturdy bones for their size.
That tartar sauce is interesting but it’s actually more of an egg salad bc of the hard boiled egg. Tartar sauce (please try!): mayo, a dallop of Dijon mustard, diced onion, diced pickle, quarter of a lemon (juice), a small bit of diced caper, dash pepper. Let chill until fish is ready.
"But poop and dead stuff are all just proteins made of the same amino acids in the end. We break them down into amino acids and consume them, so the process doesn't matter. Let's keep telling ourselves that. Otherwise I'll be someone who eats poop!" This was hilarious 🤣🤣🤣
I'm female, not a fan of fish, still following since 2 years ago. I bought tilapia fish & chips from a street vendor a few weeks ago. My dad said it smelled. I hope it wasn't sewage tilapia. Here in Malaysia, at least where I'm from, it's not uncommon to see people farm tilapias in their garden. My dad did it until he was tired of the fish.
Masaru-san I was kinda surprised when I saw you wear such stylish clothing. Not only it looks good but also what a brave choice since you were going to handle raw fish hahaha. Btw I just realized that Tilapia is called Nila in my place. Usually, restaurants served it fried or grilled (this one quite expensive most of the time, at least for my wallet). Personally, I don't like the taste when I order one. Wrong recipe maybe, kinda flavorless with a bit of weird aftertaste. It's freshwater kind of fish like catfish but I'd prefer the latter.
Hi Masaru! I am an overseas viewer and I was wondering if you had heard of the "wet hand/dry hand" technique when breading fried food. You can use one hand for all of the dry ingredients (the flour and breadcrumbs) and the other for the wet ingredients (the eggs) so that your fingers don't get covered in breading. Anyways, I love your videos. Thank you!
Farmed tilapia is almost a staple in every household here in the Philippines 🇵🇭. It is usually served as Fried or grilled and it tastes really great!!! The grilled one is honestly my favorite, just lather it in salt before grilling and when served dip it in soy sauce with calamansi 🤤 Long time Fan here!! I was always waiting for you to make a video about this fish.
I grew up preparing and eating farmed and sewage-grew tilapia hence I never noticed its the bad smell. Its actually kind of sweet everytime we have it cuz its prepared fresh everytime (we buy live tilapia in wet market and live tilapia from fishermen). If the tilapia is big, we grill it. If its palm-sized, we deep fry it. If its baby tilapia, we marinate it to dry and fry.
Here in America tilapia is the fourth most popular fish, and while McDonalds doesn't have a Tilapia Filet-O-Fish (yet!) another fast food chain called Captain D's does have a tilapia meal. Besides being tasty, tilapia also has skin that can be used to heal burns in people and animals, so all around great marks for this fish!
Yeah this was an interesting recipe for tartar sauce. I always assumed it was mayo, with capers, dill, pickles, lemon, and mustard. Never seen boiled eggs in it.
The itch spreads because you're scratching histamines all over from the origin site. Even explaining that to my 7-year-old, he'll still stealth-scratch everything, lol. We have to slather a pound of aloe all over that part of his body for him to stop. 😂
Sadly I'm one of those people that are allergic to the bites and react worse than others. The itching doesn't go away, they keep swelling up bigger and bigger, and get so hot it burns, so ignoring doesn't actually bring any relief - I have to either use preventative measures in excess, or slather myself in goo, too. They get to the size of silver dollars, and super huge and raised, extra hot to the touch. It's the WORST! And its even worse because they LOVE my blood. Always been a huge target, so much so that they focus on me over anyone else in an area.
You should buy some Bactine insect spray. It is a topical numbing solution that stops all itches. Or you can use deodorant with aluminum tetrachloride in it. This also stops itching outright.
In Indonesia, large tilapia fish are caught with moss bait. Cooked by frying without flour or grilling. if fried until crispy, the bones can be eaten too.
We get farmed tilapia in the US, they're delicious in my opinion, but yeah, they do eat gross stuff. They sometimes use them alongside farmed salmon because they clean up salmon waste, but it's better than random garbage, and I'd imagine they "purge" them a bit before sending them to market. And if they don't, well they still taste pretty good, but I wouldn't want to catch one near a water pipe.
My sister-in-law’s family served probably the tastiest Tilapias I’ve ever had. They were farm-raised in the rural part of northern Malaysia, family owned business. It was during lunch, Tilapias three way - barbecued, steamed and fried. I ate one whole fish for each one. So good 🤤
A tip from someone in the united states and grew up in South florida, the more you invest in transport and water type, the better for the fish, using a bubbler to add oxygen to the water and making sure that the water level is high enough to reduce stress, can help with the fish lasting the one or two weeks with a pump and 2 extra buckets filled with fresh water. Hope this helps!
tilapia tidak memakan kotoran manusia, ikan itu makanannya serangga air cacing lumut air.. biasanya orang memangcing tilapia menggunakan umpan lumut yang paling disukai.. dan makann camilanya tilapia daun daun ubi ubian.. sangat tidak bener kalau memakan kotoran manusia.. ikan itu memang lezat kalau di goreng makan denga nasi hangat dan sambal..
I live in Midwestern Canada and there's not much fresh fish in supermarkets (this is red meat country). Frozen tilapia is the cheapest and most common fish you can get. It has a reputation for being farmed in really unsanitary conditions in third world countries. Personally I think it's mushy and tastes like mud, but to each his own.
Is tilapia not a popular food in Japan? It seems like you guys don't have it much in markets, or maybe it's super expensive? It's very interesting! Tilapia is usually quite affordable as far as fish goes in the US. It's quite "bland" but thats what makes it good for many kinds of dishes. 😊
Just For Advise, if you're going to freeze your freshwater fish from fishing in wild or mudpond. it's better to remove the organs and waste materials before, it will make sure the bacteria not spreading and no fermentation happens in their stomatch. the smell caused by the waste materials in side their stomatch fermented, you need to remove the waste before freeze them. i can eat tipalia 2-3times in a week. that's taste good for Indonesian people like me. and that will taste much away better if you make grilled tilapia (Nila Bakar : in Indonesia) :D
Masarau a tip for you brother here in Tanzania 🇹🇿 we have so many Tilapia both wild and farmed. They aint gross at all and we love em boiled, the soup is astonishingly delicious try it out. Now a tip for fishing tilapia, because you re using a fishing rod use Grasshoppers as bait you will be amazed how fast they bite.
Di indonesia ikan ini di pancing di bawa pulang langsung di goreng dan di makan,tidak perlu di bersihkan 10 hari. Ternyata warga Indonesia memiliki pencernaan yang sangat kuat 😅😂
전 2년전에 태국 방콕에 있는 수로에서 틸라피라를 낚아 프라이팬에 구워먹은 적이 있었는데.. 틸라피아 내장을 손질할 때 정말 최악의 냄새가 났었습니다. 상상하는 그 이상이에요 ㅋㅋ 문자 그대로 하수구의 악취가 풍겼고 내장은 검정색이었습니다. 그 이후로 저는 수로에 사는 어떤 민물고기도 먹지 않습니다..
As a Thai person, I never knew the gift from the Emperor himself lives in the sewer in its homeland🤣 Furthermore, I never knew a fish that eats sewage has so much culinary potential!
![[Kue Series] Here's the Most Delicious Fish Masaru Has Ever Encountered!](http://i.ytimg.com/vi/QgCec0Fp0-A/mqdefault.jpg)
![[Kue Series] Here's the Most Delicious Fish Masaru Has Ever Encountered!](/img/tr.png)
In Indonesia, tilapia is usually the main target of freshwater fish anglers. Even though the fish grow and get bigger in the drainage channel, we still fish for them and eat the tilapia. If there were 100 Indonesian fishermen there, it would be certain that the tilapia fish in the drain would be gone in one day 😅😅 To cook it, we usually only use grated garlic, coriander powder and a little salt, then fry it in hot oil. After that we eat it with chili sauce and hot rice, it's very delicious.
Mujaerr ya mas wkwkkwkwk
@@tukulyoga5440 Bjir nyasar kesini😅😅😅😅 iya banggg, ikan nila walau si selokan tetep di serbu ama pemancing
enak😋
@@iqbal_candra betul sekali d goreng garing maknyuss masse 🤤🤤
Hallo
That's the most elaborate recipe for tilapia I have ever seen. Usually all I did with tilapia is to throw all the organs, wash the fish clean, apply salt and lime juice, and deepfry. Serve with rice and hot condiments.
But I bet you usually don't eat tilapia that's chugging raw sewage so they wouldn't need so much prep
you just raw dogging the sewage tilapia, man..?? 😟
Adds more flavor 😂
Same here in Brazil!
well if its from clean river or lake then there should be no problem. but poop sewage Tilapia? idk if i will even try to cook that.
Back then I caught Tilapia from a watercress farm where my dad worked at. The water was always flowing in some places faster than others. But majority of the time the water was clear and didn't have many murky or muddy places. Many of the big fish were in the high current ones and never where the water was semi still or slow moving. When you caught them they didn't smell at all. But once they died and such. It smelt like many... many things... but overall if you clean them out fast enough and thoroughly. The smell was next to none and taste much better.
3:29 Dude, you're brave. Here in the Philippines the 60+ generation who grew up in rice farms _never_ eat tilapia. My Bisaya grandmother was personally disgusted by it because it estivates in mud and gets washed into the roads or the embankment of their paddies during heavy rains. Apparently only us Tagalogs have a taste for it, and only because it's farmed in Laguna de Ba-y and other minor lakes. Even then the lakes aren't exactly pollution-free. But I don't think I'll ever have the guts for sewer tilapia no matter how thorough you clean them up 😁😁😁 That said, if I do get my hands on tilapia I can trust I'll cook it the same way you did. I like how easy you made fileting a fish look. Thanks for the idea!
really? my family is american and we eat tilapia a lot, although maybe its due to the fish being raised differently here?
They live in dirty water but if you raise them in clean water they are not dirty at all.
Personally I would not eat any fish in Philippine rivers not just Tilapia due to the pollution.
In Brazil tilapia is a favorite fish among Brazilians, they are easy to maintain, get fat fast probably cause they eat too much of...everything. yet it's delicious fried and in Brazil it's common to eat as sashimi like 75% of sushi places will sell as sashimi, tho the tilapia's used on restaurants are of course farmed they aren't wild tilapia, but even wild ones are eaten as sashimi as well they just aren't sold on restaurants
aqui no brasil realmente e muito consumido , mas acho o sabor mediano , o tucunaré e o pirarucu tem sabores mais únicos pelo mesmo valor
its a common fish in my country. its tasty and everyone here know how to handle it so it doesnt stink at all. but yeah the common way to enjoy it is by frying or roasting it, every household atleast have experience cooking tilapia (its called Nila fish here)
frying + chili soy sauce, mantap.
Nila, Mujaer, ataupun Lohan, semua sudah pernah kumakan🗿
Yeah just rub it with lime, tumeric and a bit lime juice
Then deep fry it
An Indonesia homie i see
tôi cũng rất thích loại cá này
鹿児島県民です。テラピィアは獰猛過ぎて、小学生の頃の遊び魚でした。
たまたま40センチくらいの汽水魚を沢山釣って母親から焼き魚してもらったら、本当に美味しかった。
けど、面倒だから逃してと言われたのは臭かったから？骨系？母親も覚えていない😂
もう一人のブラジル人です。私料理にはちょっと下手くそなのに、私にもバカ上手いのティラピアも出来ます。色んな食べ方でつかり優しいです。フライはたしかにすごくおいしいけど、油の準備とかたずけはめんどい。蒸しにすれば、つかり早くて、柔らかくて美味しいです。ぜひ、ほかの料理方でティラピアをたべてみてください！
昔、ブラジルの農家で1年程お世話になった時、現地の方がため池にティラピアを放流し
休みの日の釣りレジャー＆食料として楽しんでいました。
マサル君が言う通り、身がホクホクしていて玉ねぎや香草、ビネガーのソースを
揚げたてのティラピアにかけて食べていたのを思い出しました！
Was it a pesque e pague?
一昔は『チカダイ』『イズミダイ』とか名前でホテルや旅館が鯛の代用で使ってたみたいやから味は美味しい
自分の地元でも温泉が流れ出てる川に普通に泳いでたｗブラックバスがまだ少なかった時代にスポーツフィッシングみたいに遊びとして釣ってたわ🤣
私はイギリス人です。
その食事は本当に美味しそうでしたよ！食べたい！
ここブラジルでは、ティラピアが最も多く食べられる淡水魚で、年間平均で1人あたり約11キロ消費されています。養殖されているため、この魚は本当に美味しい刺身になりますが、一般的には揚げ物で食べられることが多いです。もう1つ人気のある魚はタンバキで、かなり大きいですが、肉は少なめです。そのため、リブの形で揚げるのが非常に美味しい調理法です！
Segunda vez q o Brasil é mencionado em um comentário em japonês nesse vídeo kk. O Masaru devia provar pirarucu
@@shining_valoka Concordo plenamente, ia ser muito engraçado hahaha
Ele deveria provar as piabas rsrs
Paraná é um grande exportador de tilápia
bro Big Tambaqui is not good to eat
うんこだろうが何だろうがおんなじアミノ酸から構成された何かしらの
タンパク質、というくだりで声出ました こういうとこがマジ大好きで見てます笑
If you are trying to fish for tilapia, try using fine-textured water moss with salt, the tilapia will surely eat your bait
its hard to use it for the first time,better watch tutorial on youtube
Yeah, better for the first time, use rangkaian lumut 😂
nah fuck that, it's more easy with raw chicken.
managed to get a bite in the first cast with the raw chicken liver
Farmed tilapia is actually good. You can fry, steam, boil, and grill it like any other fish and it will taste good.
Deboning tilapia is also very easy since they have quite big and sturdy bones for their size.
I love the editors sense of humor in the videos lately XD
That tartar sauce is interesting but it’s actually more of an egg salad bc of the hard boiled egg.
Tartar sauce (please try!): mayo, a dallop of Dijon mustard, diced onion, diced pickle, quarter of a lemon (juice), a small bit of diced caper, dash pepper. Let chill until fish is ready.
"But poop and dead stuff are all just proteins made of the same amino acids in the end. We break them down into amino acids and consume them, so the process doesn't matter. Let's keep telling ourselves that. Otherwise I'll be someone who eats poop!"
This was hilarious 🤣🤣🤣
Over here in the States, we eat tilapia all the time. It's one of the most common fish in supermarkets. I guess that's not so much the case in Japan.
I'm female, not a fan of fish, still following since 2 years ago. I bought tilapia fish & chips from a street vendor a few weeks ago. My dad said it smelled. I hope it wasn't sewage tilapia. Here in Malaysia, at least where I'm from, it's not uncommon to see people farm tilapias in their garden. My dad did it until he was tired of the fish.
Hi Masaru, i'm from Mexico and i love your videos, keep the good work ❤
仕事でタイにいたとき、会社の食堂はティラピアやら雑魚やら素性の知れない川魚が素揚げ＋激辛ソースで山積みになっているものを取って食べるスタイルでした。激辛は苦手でしたが、辛さで上書きしないといけないくらいの臭い魚だったということですね。
Masaru-san I was kinda surprised when I saw you wear such stylish clothing. Not only it looks good but also what a brave choice since you were going to handle raw fish hahaha. Btw I just realized that Tilapia is called Nila in my place. Usually, restaurants served it fried or grilled (this one quite expensive most of the time, at least for my wallet). Personally, I don't like the taste when I order one. Wrong recipe maybe, kinda flavorless with a bit of weird aftertaste. It's freshwater kind of fish like catfish but I'd prefer the latter.
Hi Masaru! I am an overseas viewer and I was wondering if you had heard of the "wet hand/dry hand" technique when breading fried food. You can use one hand for all of the dry ingredients (the flour and breadcrumbs) and the other for the wet ingredients (the eggs) so that your fingers don't get covered in breading. Anyways, I love your videos. Thank you!
Farmed tilapia is almost a staple in every household here in the Philippines 🇵🇭. It is usually served as Fried or grilled and it tastes really great!!! The grilled one is honestly my favorite, just lather it in salt before grilling and when served dip it in soy sauce with calamansi 🤤
Long time Fan here!! I was always waiting for you to make a video about this fish.
Grilled Tilapia is the perfect partner of Bulanglang and Diningdeng...
ちなみに塩水処理する時に絞った柑橘と皮を一緒にブチ込むと、より強く脱臭出来るよ。
水質悪い所で釣ったスズキやチヌ相手によく使う最終手段。
やってみよ
いきなり黄金伝説
取った魚を油へポーン！の調理、めちゃ好きだったわ😂
Here in the Philippines, Tilapia is crucial to our cuisine! We have numerous Tilapia recipes I hope Masaru-san will try someday ✊🤩
「俺の名前はマサル」から始まるの、冒険の始まりっぽくてワクワクするw
台湾人です。
ティラピアは台湾では養殖されていて、人気な魚です。
最もポピュラーな調理法は煮る、蒸すといったところでしょうか。
蒸して食べれば最高な食感ですね、箸だとちょっと取りつらかったりするけど。
Very different sauce than what we have in the US. I need to buy some eggs so I can try out your recipe it sounds and looks delicious.
He made egg salad basically.b
I grew up preparing and eating farmed and sewage-grew tilapia hence I never noticed its the bad smell. Its actually kind of sweet everytime we have it cuz its prepared fresh everytime (we buy live tilapia in wet market and live tilapia from fishermen).
If the tilapia is big, we grill it. If its palm-sized, we deep fry it. If its baby tilapia, we marinate it to dry and fry.
ドブじゃ無いよ。綺麗な川ですよ。
絶対美味いやつ😋。
アジアでは養殖が盛んです。
キス針もしくはハゼ針で水深50cm位を集魚剤と味の素をどっさり入れた食パンを練ったもので釣ります。 ハリスは太くしないと簡単に切れます。僕はナイロン1号辺りを使って居ますが、何ならPE1号でも行けるかも。。😊
ティラピアは、真鯛の代用魚として、イズミダイという名前で過去に販売されていたのですよね。
私はインドネシア人です。ほぼ毎日、この魚の唐揚げをスパイシーなチリソースで食べています。とてもおいしいです。❤❤❤❤😊
pulang oi
di indonesia udah abis sampai bibit bibit ikannya. terutama yg berasal di alam. jangan sampai di nipon juga.
タルタルソースは、通常玉ねぎの微塵切りとピクルスの微塵切りを入れるのがスタンダードですが、それをらっきょうの微塵切り一つでおぎなえますよ
Love your sense of humor and how you do your videos. Keep up the great job!❤
i really like it when you cook fish 🕺🏻
A very common fish here in the Philippines.
Actually my favorite!
masaru! use big earthworm or tiny river shrimps or moss to catch tilapias! these three are tilapias favourite food!
I always see tilapia for sale at the market, you inspired me to buy some to cook up at home
30分も洗いやるの初めて見たw強敵だなぁ
Here in America tilapia is the fourth most popular fish, and while McDonalds doesn't have a Tilapia Filet-O-Fish (yet!) another fast food chain called Captain D's does have a tilapia meal. Besides being tasty, tilapia also has skin that can be used to heal burns in people and animals, so all around great marks for this fish!
currently waiting til its 11 am so i can go get tilapia from capt D’s haha
台灣有特別養殖的羅非魚，經過多年的改良變成新的品種《台灣鯛》用於刺身非常美味。
I actually gasped out loud when Masaru said the island had no conbini 😂
タルタルソースの作り方覚えられて助かりました
大丈夫ですよ、アル中カラカラの動画が存在する限り、全然上品です
如果你會使用手拋網，就有機會一次補獲多條大魚
That’s why I’m glad that all the tilapia we eat here in Southern California is all farm raised.
玉城の公民館の近くの池で60cmくらいのテラピア釣ったことありますよ！
大山の池でも大きいの釣れます。
That's egg salad! Still looks good.
You mean tartar sauce
In America, it would definitely be considered egg salad. Our tartar sauce is nothing like that. But to each their own. @rodhos92
생으로 뜯어먹는다 하는 뭔가 DQN스러운 레시피를 생각했는데 예상외로 탄탄한 기본기의 훌륭한 요리를 볼 수 있었습니다. 어려운 재료로 맛있게 요리하는건 어려운 일일텐데 대단하십니다. 알고리즘에 처음 떴는데 재미있게 봤습니다. 한국에서.
Fairly common fish in many places
Most tame episode yet
Cooking Skills very much improved
これを食べるのはプロフェッショナルやわ
普通の人にはできん
漢ですわ
Hi Masaru, you should try adding yellow corn meal to your fish fry batter😁
He’d probably have to import it, corn meal isn’t really a thing over there.
Here in Buffalo, NY, USA we dont have any egg in our tartar sauce. But im tempted to try it now because it looks delicious.
Yeah this was an interesting recipe for tartar sauce. I always assumed it was mayo, with capers, dill, pickles, lemon, and mustard. Never seen boiled eggs in it.
15:52 用水路を感じる。は初めて聞いたし見た日本語です笑笑
Use lime/lemon juice to wash/soak tilapia or riverfish during 15minute to smelsgood and you can cook or bake with you're favorite seasoning sauce
I love the change showing rod and reel fishing as well.
In indonesia. We marinate fish with lemon juice or lime
In Brazil the consume of tilapia is big! we eat fried, cooked, sashimi, any type of tilapia! hehe. I think it's the fish we eat the most!
The itch spreads because you're scratching histamines all over from the origin site. Even explaining that to my 7-year-old, he'll still stealth-scratch everything, lol. We have to slather a pound of aloe all over that part of his body for him to stop. 😂
Sadly I'm one of those people that are allergic to the bites and react worse than others. The itching doesn't go away, they keep swelling up bigger and bigger, and get so hot it burns, so ignoring doesn't actually bring any relief - I have to either use preventative measures in excess, or slather myself in goo, too. They get to the size of silver dollars, and super huge and raised, extra hot to the touch. It's the WORST!
And its even worse because they LOVE my blood. Always been a huge target, so much so that they focus on me over anyone else in an area.
You should buy some Bactine insect spray. It is a topical numbing solution that stops all itches.
Or you can use deodorant with aluminum tetrachloride in it. This also stops itching outright.
沖縄県内の自治
沖縄県内の自治体の下水排除方式は全て分流式です 下水を川に垂れ流すのは合流式で早くからインフラ整備したところにだけ残ってます
holy moly im super early! howdy Masaru!
如果不是生活在汙水中的吳郭魚，那是很美味並且非常適合各種料理的食材。有些人會把魚苗養殖在山上，並用山泉水養大，那是非常美味的。
In Indonesia, large tilapia fish are caught with moss bait. Cooked by frying without flour or grilling. if fried until crispy, the bones can be eaten too.
コーン缶の缶詰を用意し、水を切り、ビールを注ぎ、一晩放置します。これは淡水の非捕食魚にとって最高の餌になります。セヴァストポリからのご挨拶)
実際にさ、女性ファンどのくらいいるん？
追記
結論！まさるはモテる！！
🖐️
はい🫣
(˶•ᴗ•˶)ฅ
女性でーす
はい
Greetings from Romania. As carnitarian who don't eat fish but I love watching your videos about fish, cooking, driver etc. 🥰
インドネシアでは、魚は食用に養殖されており、通常は市場で販売されています❤🇮🇩
Tilapia itu kalau di indonesia ikan apa bang? 🤔
@@iliadx7495 ikan wader
@@iliadx7495ikan nila
@@iliadx7495 ikan nila
@@iliadx7495 Ikan nila
In America tilapia are raised on fish farms! I didn’t know wild tilapia existed in other parts of the world! Great video ☺️
骨もない一口サイズが食べやすい、良いという昨日のナポレオンフィッシュ丸ごと調理を否定する発言で草
今度、江津湖のテラピア食べてみてください!
もうすぐボーナスでうれしい
6月ボーナスだったけど少なくて泣いた
@@ほっこりはん-v1m
パチ屋行きましょう
早くこいつがコメント欄に出てこない機能を導入してほしい
@@MIHASHI3843
俺に精神毒されてて可哀想にw
グッピーとかカダヤシみたいな小さい外来種もやってみてほしい
We get farmed tilapia in the US, they're delicious in my opinion, but yeah, they do eat gross stuff. They sometimes use them alongside farmed salmon because they clean up salmon waste, but it's better than random garbage, and I'd imagine they "purge" them a bit before sending them to market. And if they don't, well they still taste pretty good, but I wouldn't want to catch one near a water pipe.
My sister-in-law’s family served probably the tastiest Tilapias I’ve ever had. They were farm-raised in the rural part of northern Malaysia, family owned business. It was during lunch, Tilapias three way - barbecued, steamed and fried. I ate one whole fish for each one. So good 🤤
30年くらい前だけど、ファミリーレストランJonathanのメニューに「ティラピアの刺身御膳」というのがありました。
いつもの黒いシャツばかりでなくて、そう言ったカラフルなシャツもお似合いですね。
大きなティラピアを捕まえるのは非常に簡単です...少量の塩を混ぜた水苔を使用するだけです。必ず大物が手に入りますよ。マサルさんの熱意
A tip from someone in the united states and grew up in South florida, the more you invest in transport and water type, the better for the fish, using a bubbler to add oxygen to the water and making sure that the water level is high enough to reduce stress, can help with the fish lasting the one or two weeks with a pump and 2 extra buckets filled with fresh water. Hope this helps!
I love your videos and always look forward to where you're at every day
沖縄って、ドブでもきれいなイメージがあった😂
tilapia tidak memakan kotoran manusia, ikan itu makanannya serangga air cacing lumut air.. biasanya orang memangcing tilapia menggunakan umpan lumut yang paling disukai.. dan makann camilanya tilapia daun daun ubi ubian..
sangat tidak bener kalau memakan kotoran manusia.. ikan itu memang lezat kalau di goreng makan denga nasi hangat dan sambal..
日本也有專門養這種魚，魚本身還是很好吃的。
你可以使用路亞釣或者青苔，在台灣會利用他護巢的習性釣獲他。
在半鹹水的區域，這種魚非常美味，肉質會更有彈性。
TH-cam has taught me one thing: You are very very very far from being the guy who eats poop. I love your content, looking forward to the next episode!
Your tartar sauce looks nothing like ours in canada. Interesting! Love your vids Masaru
今は無くなったが、ティラピアは大分県で豊後鯛って名前で食べられてたって爺さんに聞いたの思い出した。
今や別府で大量繁殖してるけど・・・
インドネシア語はイカンニラ(ikan nila)です。毎日はその魚を食べます。みんなはとても好きです。ただイカンニラじゃなってイカンレレ(なまず/walking catfish)も食べます。そのなまずは食べますか？
日本語ちがいますたすみませんですた。日本語はまだ勉強します。
ありがとうございますTerimakasih.
Loving these new drips.
I live in Midwestern Canada and there's not much fresh fish in supermarkets (this is red meat country). Frozen tilapia is the cheapest and most common fish you can get. It has a reputation for being farmed in really unsanitary conditions in third world countries. Personally I think it's mushy and tastes like mud, but to each his own.
まさるさんの過酷な下処理込みとはいえここまで絶賛の一品になるとはすごい驚きでした！
死ぬまでに一度はティラピア料理食べてみたいですね～！
Is tilapia not a popular food in Japan? It seems like you guys don't have it much in markets, or maybe it's super expensive? It's very interesting! Tilapia is usually quite affordable as far as fish goes in the US. It's quite "bland" but thats what makes it good for many kinds of dishes. 😊
@@ElysetheEevee
コメントありがとうございます！
日本でも一度は食用に販売されていたようですが、
あまり定着せず今では料理としても流通しているところは少ないです…
淡泊な味で多種多様な料理に組み合わせやすい点では、マダイやその仲間が近い立ち位置にあると思います。
昔からとても人気で縁起のいい魚です🥰🐟
Terima kasih masaru sudah mengabulkan permintaanku soal memancing ikan sungai 😂
Just For Advise, if you're going to freeze your freshwater fish from fishing in wild or mudpond. it's better to remove the organs and waste materials before, it will make sure the bacteria not spreading and no fermentation happens in their stomatch. the smell caused by the waste materials in side their stomatch fermented, you need to remove the waste before freeze them. i can eat tipalia 2-3times in a week. that's taste good for Indonesian people like me. and that will taste much away better if you make grilled tilapia (Nila Bakar : in Indonesia) :D
Masarau a tip for you brother here in Tanzania 🇹🇿 we have so many Tilapia both wild and farmed. They aint gross at all and we love em boiled, the soup is astonishingly delicious try it out. Now a tip for fishing tilapia, because you re using a fishing rod use Grasshoppers as bait you will be amazed how fast they bite.
下次拍一集去恆河釣的魚
做成料理吃掉吧
假如對自己腸胃有自信的話😅
Di indonesia ikan ini di pancing di bawa pulang langsung di goreng dan di makan,tidak perlu di bersihkan 10 hari.
Ternyata warga Indonesia memiliki pencernaan yang sangat kuat 😅😂
전 2년전에 태국 방콕에 있는 수로에서 틸라피라를 낚아 프라이팬에 구워먹은 적이 있었는데..
틸라피아 내장을 손질할 때 정말 최악의 냄새가 났었습니다. 상상하는 그 이상이에요 ㅋㅋ
문자 그대로 하수구의 악취가 풍겼고 내장은 검정색이었습니다.
그 이후로 저는 수로에 사는 어떤 민물고기도 먹지 않습니다..
As a Thai person, I never knew the gift from the Emperor himself lives in the sewer in its homeland🤣
Furthermore, I never knew a fish that eats sewage has so much culinary potential!