HOW TO WRAP SMALL CHOPS | STEP BY STEP FOR BEGINNERS | EP14
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- HIGHLY REQUESTED SAMOSAS WRAPPING METHOD, 100% BEGINNERS FRIENDLY
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I didn't get the first video but with this illustration I think I will try again. The wrap was very crunchy
Best teacher ever. I tried the puff puff mix and also made puff puff and it came out nice. Thanks for showing us. God bless you greatly.
My pleasure 😊
Impartful illustrations on the samosa wrapping. Thank you so much and more grace. 5 joyful shout out to your daughter on her 5th birthday. God bless you greatly.
You’re such a great and patient teacher! Thank for sharing these tips!
Happy birthday to our sweet Princess, many more years filled with blessings from above! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Thank u ma
I just found out your channel and I must say you are blessing to a lot of us. Teaching with so much simplicity.
Thanks and welcome
Can't thank you enough Sis for all these knowledge for free, God bless you and more grace.deeply appreciate thank you.
You are so welcome
Chai...... Sincerely this is one of the best tutorial on TH-cam.....will try it out and get back...thank you
Glad it was helpful!
Thanks so much for sharing this 👏God bless you abundantly.
You are so welcome
Wow nice and detailed illustration. Thanks for sharing!! 🙏🏽💜💜
Thank you! Cheers!
This is really well prepared and wrapped to perfection too. You are fast too
Thank you so much 😊
Well done my lovely, you are doing great already good job ❤❤❤❤❤🎉🎉🎉🎉🎉
Thank you so much 🤗
You are such a good teacher and you got yourself a new subscriber. God bless you
Welcome aboard!
May God in his infinite mercies bless and multiply you abundantly in many folds.
I tried ds tonight and it came out as da bomb!
I was opportuned to buy ur exact frying pan earlier in the day which made it easier, also, I used ur fish filling recipe except that I no get ur wrapping skills, e be like algebra, lolz..So II divided the wraps into halves and made the pockets.
You are so good at what you do.
Thanks for always ma'am.
Wonderful!🤣
Infact U are a blessing to this generation, God will continue to bless u & our little angel
Amen
Yes o sist I couldn't get the samosa wrap. Thx for showing us very well now. Thx a million. Greetings to d birthday babe Temi
Glad it help, tnx ma
This is really master classes 👏🙌👌. Best tutor ever❤😊
Glad you think so!
Seriously I just enjoy watching this woman….. teaching on point ❤
Thank you
Just stumbled on your video for the first time and I'm loving you already. You teach well.
Thank you, welcome onboard
Thank you mama for this nobody do pass you ❤️❤️
My samosa game is about to change 🔥
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Same here my samosa game is about to change 😁😁
You are the best, I have never learn through youtube and understand something clearly.
Happy to hear that!
I just found your channel
I must say you are good teacher
Thanks and welcome
Ma, You're the best!
Woke up in the morning to see this and I tried immediately with paper and got it one hand.....cudos ma....I've been looking for easier ways to do this ...God bless you
Wonderful glad it help
You're an amazing teacher
Thank you! 😃
Mama!!!!!
I did my samosa and spring rolls yesterday and it was nice .
Good to knows weldone
So educative ma
Thanks for ur teaching I love it
This is well illustrated. Wow!
Glad it helps
💕💕
This process is well detailed and explanations were on point and comprehensive enough 👏🏻
Glad it was helpful!
Thanks so much for this pain taking teaching/illustration, I would definitely try it out today or tomorrow!
Happy Birthday once again Cute Temilayo!
I love you all ma
You are so welcome! Thanks for watching, nd thanks for the wishes, LOVE YOU TOO SIS
You are indeed a soul saver
Happy blessed beautiful birthday to our adorable daughter ❤❤❤❤🎉🎉🎉🎊🎉🎊🎊🎊🎁🍾💃🏽💃🏽💃🏽💃🏽💃🏽
Thank you sis
You are the best teacher . Thank you very much
Thank you
Thanks for sharing ❤
You are so welcome
Thanks for this mama....I will try it soon and give you feedback ma😊
Please do
You such a great teacher❤❤❤❤💯
Thank you! 😃
This is amazing ❤ you personally
You're the best.Keep up the good work.
Thanks, will do!
You are a selfless teacher
ThNk you
You are such a good teacher ❤
💃🏻💃🏻💃🏻
Thanks for sharing great video
Thanks for watching
Your teachings are always on point 💯 thanks so much mummy T❤️
You are so welcome
This is so detailed
💃🏻💃🏻💃🏻
You're so good at this ❤❤❤
Thank you
I have seen it. Let me now watch carefully. Thank you
Thank God i met u today❤❤❤❤❤❤❤❤❤❤. God bless u
Good to have you
Properly illustrated. Thanks for the video. Happy 5th Birthday Temilayo 🎂
Thank youuuu
Happy birthday to Temilayo. God's blessings upon her.
Amennn
Your teachings are explicit. Thanks for always.
Please how long can unfried samosa and spring roll last with and without refrigerator?
Can one add preservative to the fillings?
If you ain’t frying immediately you can freeze it, small chops doesn’t need preservatives
Best teacher ever💞
💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻🙇🏽♀️
You are a genius 👌💯🥰🥰
Thanks for the video ma, i now get the samosa wrap. Happy birthday to Temilayo girl my daughter birth month mate
Glad it was helpful and thanks
Thanks for sharing ❤❤
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Thank you very much mama T for the details
You are so welcome
Tanx ma'am
Thank you so much
You're most welcome
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This has been really helpful
Good to know
Thanks so much for sharing. God bless you. Pls what size of pot are you using
8inches
thank you ,thank you,thank you
Thanks for all your information you really helping. But I wanna ask if it's possible to freeze samosa and spring roll for up to a week... Will it still be in good condition without staling?
Yes please
Thanks for this I finally have an easier method 🙌
Please how do you handle the heat from the pan after awhile of picking up the dough mine tend to get so hot
U can deep ur hands in the flour, pickup and drop on the board immediately, if not really that hot
Yeah! It really not burning to my fingers because over time the finger gets coated with a little batter, which acts as a protection to the flesh of your finger...
Wow! Mummy T, I really can't thank you enough for your detailed teaching and illustrations! Like am in for good business... God bless you richly ma
The way I struggled with this eh, thanks mummy T
I hope this helps
@@temilayoAndmom over help self. I can't wait to try it
Honestly I av learnt soooo much from you because you make learning so easy. Thank you so much.
But I'm having a big challenge,the rolls stick together and start breaking wen I want to pick to fry later.
How do I preserve it from sticking and ripping off when I'm about to fry
Does this happen after freezing or immediately you finish making
@@temilayoAndmom it happened after freezing so I tried it again, put them in a plastic and covered, when I wanted to fry 3 hours later,it was scattering, I was able to get just few of the wraps.
But it does not happen when I fry immediately after rolling
Yelzzzzzz oooo @ learning made easy!
Please mum T, am also interested in your response to her question in case it happens to me too, because I have only fried hours after wrapping without putting it in a freezer, I hope I won't get her experience when mine is freezed, but if it would happen let me know where I should correct in my procedure before time😁😁😁...
Keep it up 👍👍👍👍
Thank you
Thank you so much i love this
I'm glad you like it
You are a good teacher my dear. Happy birthday to Temi🎉
Thank you mama
I need order for 200 pic of samosa and spring rolls.pls l we need your number
Thank you for taking your time to teach us again.
Please what's the name of that nylon you use in packing the chops
Thank you, but I really do not know the name for the nylon
Happy Birthday timi baby, u are Soo beautiful
Thanks so much
Happy Birthday Temilayo
Pls do mix corn starch with the four?
Yes
Thank you ♥️♥️
THANKS SO MUCH MAMA T❤❤❤❤❤❤
Anytime hin
Thank you for this detailed video. Pls what is the size of your pan?
Size 2
Thank you so much ma
TMom Weldon God bless your good heart, please where can I get that brush, I be check my area and can't find it they only have that normal red and black type for painting
Bake shop only
Thank you ma. Is it compulsory to use a non stick pan for it
Yes ma
So pls is it just flour and water
Ur the best 😊
🙇🏽♀️🙇🏽♀️
Thank you so much for this. Pls why are you spreading flour on the tray and board? Won't it sweat into the wrap and make it moist?
Not at all, this this case the tray own keep it dry, the board own prevent it from sticking and creating a hole
Thank you very much for sharing this....I did the samosa wrap and placed it in the fridge for some days,when I brought it out to use I was not able to use it...every thing broke into pieces...so for this expirence is better you use it immediately
Sounds great!, that is what I was trying to say in the video
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Please if i want to use samosa or springsroll on Saturday and I'v to travel to where I'm going to use it on Friday . How I'm going to do it.
You can make it and freeze it once you arrive, or make your filling and your mix in powder and complete the process in your destination, depending on how convenient
@@temilayoAndmom God bless you ma
Please how can I keep the wraps without a fridge and for how long can it stay without adding the fillings
With this method I doubt you can store it
Thanks so much for this video. I noticed that you didn't add corn starch to this your flour in this video. Is there a reason for this?
There is corn starch, the whole thing was already mixed that is why
@@temilayoAndmom oh okay. Thanks.
Ma 3 of the ½ cup of what pls..
What is ur measurements for the corn starch and flour?
Everything was stated in the video
Pls, what is the quantity of water for this 3 half cups? It's important for beginners
I can’t tell cause flour varies, just watch the consistency
Do u need to sieve your flour for the samosa sheets
You can sieve if you want to, it a thing of chioce
Thanks so much, I just tried it with a paper cause I'm at work and I got it right???
Please how much can I sell the ready to fry if someone asks?
Best way to learn
please how long can this method keep in the freezer after filling 🙏🙏
1 week
I tried doing Samosa today but I couldn't get the triangle shape it is just drying out from the pan but I was able to do spring roll
Do a tester with paper
Nice training maam, very easy to understand it, more grace to u but pls ma, if u don't mind can reduces the numbers of so u use in ur English sentence, the so so is too much
Wahala, thanks for the compliment but we all have a way we talk and this is my way ma.. thank you again
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Hello sis. Kindly help to measure water that's needed or accurate to the flour measurement for this wrap. Struggling with this. Thank you.
I did in another video, search easier samosa and spring roll wraps/sheet on my channel
@@temilayoAndmom thank you. Will do now.
@@temilayoAndmomeasy spring roll batter
Pls, for how long can one preserve the filling
As long as u want
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Good morning please how long does filling last in the freezer ?
Depend on your electricity, just like other foods
@@temilayoAndmom so if it’s cold it could last Atleast 2weeks n can still be usesable?
Do you mean you don't your pan before make your skin wrap?
Yes
Do you add oil to the wrap mix or you brush the frying pan with oil?
No
How do you keep this pack of samosa and springrolls without them breaking?
Careful arrange and store in the freezer
I have been trying it I don't know why it keeps sticking to the pan
Use a good nonstick