Dhaba Style Chana Dal Masala I ढाबा स्टाइल चना दाल मसाला पेट भरेगा पर मन नहीं I Pankaj Bhadouria

Dhaba Style Chana Dal Masala I ढाबा स्टाइल चना दाल मसाला पेट भरेगा पर मन नहीं I Pankaj Bhadouria
The secrets of a Dhaba style Chana dal masala now revealed!
Ever thought what makes a Dhaba Style Chana Dal Masala so different from the one we make at home? The Dhaba Style Chana Dal Masala becomes special because of the use of the right dal - unpolished dal that is easily available in their villages. Then the chana dal is slow cooked for hours to get the right taste and flavour. Also in a dhaba, the Chana Dal gets a double tadka. One with which the dal gets cooked and the second that is poured over it right before serving. A good amount of tadka is also added to the chana dal to make it more flavourful. The Dhaba Style Chana Dal Masala also stands out in its flavours because of the use of certain spices as well. Check out the recipe of this Dhaba Style Chana Dal Masala to discover more!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Dhaba Style Chana Dal Masala
Preparation time: 30 minutes
Cooking Time: 60 minutes
Serves: 4-6
Ingredients:
2 cups chana dal
2 onions
2 tomatoes
1 tsp turmeric powder
2 bay leaves
2 black cardamoms
2 cinnamon sticks
5-6 cloves
6-8 cloves of garlic
4 tbsp oil
1 tsp cumin seeds
1 tbsp chopped ginger
1 tbsp chopped green chilies
1 tbsp Kashmiri red chili powder
¼ nutmeg, grated
3-4 whole red chilies
Coriander leaves to garnish
Method:
Wash and soak the dal for 30 minutes. Pressure cook the dal with salt, 1 tsp turmeric powder, bay leaves, garlic, cloves, black cardamoms, cinnamon, 6 cups water, for 4-5 whistles or till the dal is mushy. Remove the lid and cook the dal on very low heat till mixed well.
Heat 3 tbsp oil in a pan. add the cumin seeds, cloves, chopped onions and cook till the onions are golden. Add the chopped ginger, green chilies and mix well. Add red chili powder, garam masala powder and mix. Add chopped tomatoes and cook till the tomatoes are mushy and the oil oozes out. Add in the dal and simmer for a about 10-15 minutes. Add more water if required.
Before serving, heat 1 tbsp butter and the oil add the cumin seeds, whole red chillies, nutmeg powder and mix. Remove from heat. Add the remaining red chili powder and mix well. Pour over the prepared dal. Add a blob of butter. Garnish with chopped coriander leaves and serve.
#chanadal #dhabadalfry #pankajbhadouria #chanadalmasala #dalfry #daltadka #dhabadal #chanadalrecipe #recipe #recipes #easyrecipes #dinnerrecipes #lunchrecipes #dhabarecipes #indianrecipes #indianfood #indiancuisine #dhabafood #food #foodie #foodlover #yummy #delicious #chef #indianchef #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@jennydsouza4878]

Ma'am your recipes and explanation are wonderful. I appreciate and thank you. But one problem, why leave hair open, what if a strand of hair falls into food?

[@Edge_editz01]

Yes u r right

[@dr1311]

Of all the things that you could think, came up with this?

[@AnitaYadav-wt1zr]

Very nice wonderful dhaba chane ki dal🙏🌹😋💚♥️💐 thanks mam for this recipe i will try this recipe 🙏😋❤️♥️

[@Gyansanatan213]

Super super wali recipe ❤️❤️❤️❤️❤️👌👌👌👌👌

[@masterchefpankajbhadouria]

Thanks😇

[@ananyarrai]

Ma'am your recipes are super easy and fabulous , and I love how sweety you tell every details . My mother just loves your recipes 💖

[@ainna1978]

Thanks alot for the recipe and the knowledge given for the concerned food items to be healthy. I tried it and it was yummy. Lovezzz it. Keep it up.

[@ushabalasubramanian7340]

Thank you Mam for your recipe. I tried yday, and my kids lived it.. Yummy😋.
Happy birthday Mam

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@jagmeetkaurnanda9027]

May bhi aese hi Banti hu,bas tadka desi gee se lagati hu.
Per Ek bat hai, jo Aap k dal May bhi dikha----Garm Masala dal k ubalne se dal Thoda Kala Banta hai.ise Kayse Theek karu.

[@shammivenkat1340]

Why are yu speaking like and copying sanjeev kapoor sir.

[@nidhisingh5835]

Plz keep your hair neatly tied while cooking🙏

[@singhbalwant2722]

Daal ka pehle bnega kuukad, fir desi kuukad, fir bkkra, etc etc, Kuch bhi,

[@abhishinde15]

Bahut khoob

[@mayasingh7894]

Chef ,thanks ,dhaba style chana dal ney bhukh Bada Di hai👌👌👌👌👌

[@masterchefpankajbhadouria]

😊😊

[@rupomdutta557]

Smart watch is not required for cooking

[@jaighosh2690]

I think if you drizzle it with pure desi ghee made from cow's milk (as it is done in many dhabas in Rajasthan) it will still taste excellent and go well with hot churnas on a cold winter night.

[@mittudave8356]

Wishing you a many many happy returns of the day Happy Birthday

[@masterchefpankajbhadouria]

Thank you so much

[@dilliswadwithtamanna6992]

Thanks for sharing 😊 I will definitely gonna to try this,☺️

[@masterchefpankajbhadouria]

Most welcome

[@pkmehtta9667]

Unhealthier as compared to Time TESTED n Type TESTED Method of Cooking Daal , traditionally.
(Technically n Practically )

[@priyankadarshanandfamily3348]

Farst like 👍 please pin 📌

[@deepasfoodandkitchensecret762]

Madam aapka cooking channel bahut aacha lagta hai.
Mera bhi cooking channel hai please support kijiye 🙏🙏

[@poonamdwivedi2030]

Thodi chini dalne se bhi bahut swad badhta hai.....

[@AbdulRashid-js6ly]

Thank you madam for your Shaba style dal and if possible than send us your all dal and vegetable items
And if you are making Myron and fish and chiken type all type testy
Items than I am very thankful to you.

[@mohd.asifmohd.3371]

Delicious recipe

[@masterchefpankajbhadouria]

Thanks

[@sonalikabhadouria1716]

great recipe ! love the dhaba style

[@masterchefpankajbhadouria]

Thanks😇

[@shamaansari2336]

Wow badhiya Thanks man.

[@Prashantik]

thanks for the recipe ma'am. can u pls let me know which and from did u buy ur kadai

[@ND-wu5xi]

Ma'am Namestey
Is the unpolished daal same as the organic daal? Request you to clarify my doubt please 🙏🏻

[@raghuveerkulkarni6228]

Excellent explanation. We get really involved till you finish. Great work mam. I also see your short videos AAJ KA GNYAN. Really very nice mam. God bless you and wish all the success.

[@bhagwativerma1584]

Delicious 😋 mam.....ghar pr amool Jaisi cream banane ki racipe share kijiye jaldi plzzz

[@sudhajaiswal9618]

आप बोलती बहुत ज्यादा हो

[@arpitlm10]

😋😋🥘🥘🍲

[@masterchefpankajbhadouria]

😇

[@sumanladad4359]

Hello pankaj ji fortunately today only I hv soaked chana dal so I'm going to try this dhaba style dal recipe thanks for sharing 👍 it's looking so 😋 yummy

[@anjubisht1329]

Bahut hi achi recipe h ma'am thank you so much 🙏 ❤

[@masterchefpankajbhadouria]

most welcome

[@rishikumarsah992]

Aaj Maine ghar per tarca banaya ghar ke sabhi logo ne ugliya chat kr khaya .thanks mam.radhe radhe.

[@sunitarani7082]

beauty with brain teacher har field m master wow mast kudi sadi

[@hennanawani1958]

Zabardast Dabba ka khana toh ekdum yummy, thanks for sharing,can we use ginger garlic paste instead of fresh ginger garlic. Yaa better taste fresh ginger garlic se ayega?

[@motimirch]

Hi pankaj ji.please ek video cooker ki seetiyon par banayen.kis anaj aur dal ko pakane ke liye kis flame me kitne whistles lagauen please iski jankari vistar se dijiye

[@arpitlm10]

wow ma'am looking so yummy dhaba ki yaad aa Gai

[@masterchefpankajbhadouria]

Thanks

[@mehakchhabra9936]

Dhaba style dal nd sabji bhut he tasty hoti ha mam aapne sunday ko papdi chat with 3 chutney recipe share ki thi lakin ab vo recipe aap ke chhanel per nhi ha mam kyu

[@zubizubair8093]

Great 👍 💯 toking style bht pasnd Aya. 😊

[@shubhamshrivastava4092]

Aap ki dal ki recipe ke liya thanks mam

[@masterchefpankajbhadouria]

Most welcome

[@sumitjha2751]

Hi mam mai na jabse aapko dekh rahi hun jab aap tv per aati thi jab aap side juda lagati thi aapney looking stiyle t badal liya per ghadi aaj bhi wahi h 😊

[@samirbose2864]

Yeah bak bak bahut Karti hai

[@antonyjosephine494]

Iam a big Fan Of Your Recipes..

[@anusharma6269]

Love u mam

[@AfzalKhan-kq5ef]

Bahut acchi recipe batati hai aap bahut acchi tip deti hai aap Chhoti Se Chhoti chij samjhe Aati Hai thank you mam

[@rv_cakecreations]

Ise serve kiske sath kiya jaye mam?? Kis chiz k sath jada achhi lagegi ye??

[@shubhammeenameena6456]

Mam Baat bahut karti hai

[@gauhararzoo6448]

Thanks. Aaj hi try karungi

[@masterchefpankajbhadouria]

Most welcome

[@balubhaimistry8]

Khubsrs resip 🌹

[@reetaparikh6499]

Madypradesh. Ke. Dal. Pakvan. Ki. Dal. Bataiega

[@arunchowdhury3111]

We want more 'Dhaba style recipes' please

[@masterchefpankajbhadouria]

Will upload soon

[@motimirch]

Yum recipe I'll try it in tonight's dinner.love it

[@masterchefpankajbhadouria]

😊😊

[@naturelover6623]

Ma'am ye jo kadhai hai ye kaunsi hai? Or aapne kahase Li hai?

[@kumarivishakha2451]

Bahut pakati hai aap

[@OPlegend0.1]

Good morning

[@atulpandit2679]

❤️ Lucknow Is Very Sincerely Proud Of You ❤️🌹🌹🌹🌹

[@RakeshGupta-qu9yj]

, pundit ji., Kya chef Lucknow se hain??

[@Reenanagar12]

Love u mam
My husband name is also pankaj

[@meghnajadhav9057]

Yummy recipe definitely try

[@masterchefpankajbhadouria]

Thanks a lot

[@sunitasharma9983]

Aapne kadhai kaun si use ki hai tadke k liye

[@ushajadhav4435]

Ye pital ki kadai hai ,isko andar se kalahi honi chahiye, direct nahi cook karte hai,aur khatti chi to bilkul nahi banate without kalahi kiye hue bartan mein.it is harmful

[@madhusudanmokashi8182]

बहोत स्वादिष्ट रेसिपी है

[@adnanahmad4976]

Yummmmm ❤️❤️❤️❤️

[@masterchefpankajbhadouria]

Thanks

[@fatemashahed3437]

💞 💝 💕

[@Dugguvideos9865]

Mam Homemade Whipped cream ki recipe bnao

[@Nbeauty]

💝💝💝💝💝💝

[@masterchefpankajbhadouria]

😇😇😇😇

[@arpitlm10]

my al time fav dal

[@masterchefpankajbhadouria]

😌

[@poojakathuria9480]

❣️❣️

[@sujatabishoyi2307]

😋😋

[@meghasharma8213]

Recipe done by me as same. Taste was good

[@shamaparveen9327]

I made and my family just loved it ma'am. Thank you

[@shobhamenghani4378]

My fev dal

[@masterchefpankajbhadouria]

😇

[@primekingvlogs]

😇👍

[@masterchefpankajbhadouria]

😊

[@afsarali7203]

Dekhte hi daal banai maza aa gya madam

[@aishwaryachandra2821]

Woww😍😍😍

[@masterchefpankajbhadouria]

😇

[@naynapatel8180]

Very nice

[@masterchefpankajbhadouria]

Thanks

[@deshdeepak4494]

Very nice recipe 👌 😋

[@masterchefpankajbhadouria]

Thanks a lot

[@aishwaryachandra2821]

Dhaba style 🤤🤤🤤🤤🤤

[@masterchefpankajbhadouria]

😊

[@somikafashionbeauty2174]

Hello mam

[@ganeshpandit1190]

delicious

[@masterchefpankajbhadouria]

Thank you 😋

[@sabitrinayaksabitri10]

Super

[@masterchefpankajbhadouria]

Thanks

[@anusharma6269]

Wow bread respies are amazing

[@raghvendradwiveldi2205]

Nice

[@masterchefpankajbhadouria]

Thanks

[@rtstudio1433]

😋😋😋😋

[@masterchefpankajbhadouria]

😇

[@damanpreet2629]

Mam your recipe super

[@sumanbaljekar9820]

Very tempting looks good

[@archanakapoor7531]

Excellent dal🌺🌺

[@sulekhasaraj9749]

mouthwatering.😋

[@manjusrivastav6310]

Bahut badhiya.Kya heeng dalna zaroori nahi hai chane ki daal mein ?

[@masterchefpankajbhadouria]

we have added garlic which will solve the same purpose

[@jennydsouza4878]

@@masterchefpankajbhadouria true ma'am

[@ruchisaxena6136]

Very nice 🥰👍

[@sudeshkumari893]

Yummy recipe

[@kvijaylaxmi2027]

Bohat achhalaga

[@zulqadar8476]

My fav Dal..👏👏

[@apnarasoighar3199]

Very testy😋

[@nimusaha6053]

😋😋😋👌👌👌👌

[@navrajkaurkullar1557]

😋😋😋😋

[@afreenbano1048]

I love your recipe ma'am

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@rtstudio1433]

yummi

[@masterchefpankajbhadouria]

😋

[@desihomemadefood]

Yummy and tasty my new friend ❤️❤️

[@masterchefpankajbhadouria]

Thank you so much 😊

[@ramasingh8567]

Delicious Dal 😋

[@gurugyan4255]

TUMHE KESE PATA ? DEKH KE ?

[@vandanamishra9898]

Wow yummy 😋

[@sonalikabhadouria4791]

thank you for this recipe!

[@rahamatkhuda2430]

Thank you for this recipe

[@masterchefpankajbhadouria]

Most welcome

[@sangeetaagarwal9112]

Kadai badi aachi hai...kahan saa liya...healthy hai