Cooking is Fire Pasta alla Genovese

250g of large shell pasta
3 lbs boneless short rib
6 lbs onion
5 oz tomato paste
150 g panceta
2 small carrots
2 stalks celery
metric ton of grated pecorino/grana padano/parmesan

[@karolisabrutis5454]

looks awesome my guy, keep on showing off your cooking skills

[@gcosimin]

"Pah sta", not "pass ta". Good lord.

[@dankshithole8037]

Nerd

[@appolop8273]

The Chinese invented the pasta, and like usual, the Italians copied them.