Hi , thank you so much for the "hole in the middle" technique, I tried it today and it worked perfectly. I've been making cutlets for 20+ years and always struggled with not having all parts equally cooked/crispy. Your technique is a life saver.
I only follow your Persian cooking recipes. I find them easy to understand and it’s less complicated and you are very much to the point. Just yesterday made your ghormeh sabzi. Thank you for the videos and wonderful recipes!!
Thank Yusuf uncle, we love you and learning from you! You are a great cook 👨🍳 thank you so much , we want to visit you in california ! We are fan of you ! I learned how to make shole Zard from your videos
YousefJon Thank you very much for teaching us how to cook another Persian dish. I passed on the information on how to cook Kotlet to my daughters and of course they love it
Thank you very much for this video. We love kotlet and I like the fact that video is with ingredients and very thorough. Not to mention it's in English!
THIS did it! First was kabob koobideh, now this. Two of my childhood favorites! Had to sub after watching this one. Keep making these videos and soon I will be able to make all the dishes I remember from my childhood. THANK YOU!
Just found your channel. My ex husband is Iranian. I learned to cook Iranian food in the 1980’s before I knew how to cook American food. So I think I’m a pretty good cook. You are an excellent teacher and I know I will definitely improve my cooking skills by watching your videos. I can just smell your lovely dishes. God bless and stay safe.
Salam brother, thank you for the recipe, but you didn’t tell us how long we cook on each side ?😂 it’s okay tho my dad is Persian so I gave him a call and asked.
I definitely add salt, but maybe i cut it in the video? There are two main ways to make this, and in one you boil the potato first. Maybe I'll make that version of the dish as well. The texture of the potato when cooked this way is sort of like hashbrown
My family has all died and now there’s nobody to make me cutlet and Persian food. Eating American food I quickly got diabetes and gained a lot of weight. Just as well, I will die and be with my family. There is nothing in the world I want more than to have my Baba Here with me again making cutlets and kebabs and gourmet Sabzi every night. When I watch this video I am envious. this is the most golden thing you can have, not money not cars nuts jewelry but to have family that gets together every night and makes delicious Persian food. Life is not the same without them I want to just die.
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Salam,
What a humble chef!
So many positive vibes.
I love your videos.
Hi , thank you so much for the "hole in the middle" technique, I tried it today and it worked perfectly. I've been making cutlets for 20+ years and always struggled with not having all parts equally cooked/crispy. Your technique is a life saver.
Glad it helped!
I only follow your Persian cooking recipes. I find them easy to understand and it’s less complicated and you are very much to the point. Just yesterday made your ghormeh sabzi. Thank you for the videos and wonderful recipes!!
What a delicious recipe. Thank you!!!!!
Looks delicious. I'm going to make this tonight.
Thank Yusuf uncle, we love you and learning from you! You are a great cook 👨🍳 thank you so much , we want to visit you in california ! We are fan of you ! I learned how to make shole Zard from your videos
Thanks Mr. Yousef. Lovely dish and recipe as always!
I cook your receipts and omg my husband it’s happy and he enjoy my food thanks 🙏
My wife & I love your recipes
I love your videos. Keep them coming!
Will do, thank you!
YousefJon
Thank you very much for teaching us how to cook another Persian dish. I passed on the information on how to cook Kotlet to my daughters and of course they love it
❤ I like the food and the very nice man who does everything in a relaxed way
Thank you! 💚
Looks delicious! Love your videos!
Thanks so much! 😊
Thank you very much for this video. We love kotlet and I like the fact that video is with ingredients and very thorough. Not to mention it's in English!
Thank you so much, glad it was useful!
THIS did it! First was kabob koobideh, now this. Two of my childhood favorites! Had to sub after watching this one. Keep making these videos and soon I will be able to make all the dishes I remember from my childhood. THANK YOU!
Thank you!
Just found your channel. My ex husband is Iranian. I learned to cook Iranian food in the 1980’s before I knew how to cook American food. So I think I’m a pretty good cook. You are an excellent teacher and I know I will definitely improve my cooking skills by watching your videos. I can just smell your lovely dishes. God bless and stay safe.
Thank you very much Elizabeth! Im sure you’re a wonderful cook & I hope my videos help. Be well.
nicely done baba jaan!
Love your cooking! I have already made some of your recipes and WOW! Thank you for sharing
Merci!
You're making me hungry again.. Yousef. Great video.
Thank you. You're always welcome at our table.
I tried it thank you a lot
MashaAllah a seriously good recipe
Thank you so much, glad you enjoyed it!
Excellent, thank you.
🙌🏼💚
I Love Kutlets - I used to eat them when I lived in Tehran
I changed to Avocado OIL from Costco, is in the same row all oils are , is really good quality & heathy 2
Mashalla
💫
Me gusta mucho gracias por la receta
Just the recipe I was looking for. 👍🏼
Hole in the middle???!!! How much time have we all been wasting?
Mersi Agha
Great video as usual. You are my favorite Persian food teacher. Can these be made in the oven to make them healthier?
Thanks. I believe they will turn out very dry in the oven, but honestly, never heard of anyone trying it :)
perfect Chef!
So you do not cook the potatoes before mixing them?
I started to fallow you love Persian food mm yummy
Great👍👍
Sensational!
Salam brother, thank you for the recipe, but you didn’t tell us how long we cook on each side ?😂 it’s okay tho my dad is Persian so I gave him a call and asked.
👏🏻👏🏻👏🏻
What is it in a cup?😊how to call that?
❤❤❤ delicious
💚
Today is 3rd January, the international kotlet day !
Awesome! 👏🏼
A tribute to Ghasem agha! Bah bah...
Thank you
💚
Merci amoo
💚
Dzięki !
This is the right way using raw grated potatoes not cooked and mashed potatoes. Thank You, Mr. Yousef.
Thanks for commenting. That was my question!
With the raw potato I don’t think I would like the texture and I didn’t see you add salt?
I definitely add salt, but maybe i cut it in the video? There are two main ways to make this, and in one you boil the potato first. Maybe I'll make that version of the dish as well. The texture of the potato when cooked this way is sort of like hashbrown
@@CookingWithYousef 1
You can taste the Soleimani better if you add some Rose water to it
My family has all died and now there’s nobody to make me cutlet and Persian food. Eating American food I quickly got diabetes and gained a lot of weight. Just as well, I will die and be with my family. There is nothing in the world I want more than to have my Baba Here with me again making cutlets and kebabs and gourmet Sabzi every night. When I watch this video I am envious. this is the most golden thing you can have, not money not cars nuts jewelry but to have family that gets together every night and makes delicious Persian food. Life is not the same without them I want to just die.
Please take care my dear friend 💚
I saw cutlet and I assumed it would be chicken. 🤣
Yes, normally, I would too :)
cook the kermani kotlet😂😂😂😂
Delicious foot 🇮🇷
Wear cloves discussing
Just found your recipe through Google. Mercy Aga Yousef!
Gracias!
❤️
Are the potatoes cooked ?
اوستا من کتلت زیاد دوست دارم ، اسمم هم قاسم هست ، انقده کتلت دوس دارم ، میخوام اسم فامیلیم رو بگذارم کتلت ، بهم بگن " قاسم کتلت "
Merci 🌷