Chili con carne
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2023
- Ingredients
- 3x dried ancho chillies, seeds removed and diced
- 500ml beef stock
- 2 tbsp beef tallow
- 700g 80/20 beef mince
- 1 red onion, finely diced
- 6 cloves garlic, finely diced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp ground coriander seed
- 1 tsp cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp chipotle in adobo
- 1 can diced tomatoes
- 1 tbsp maple syrup
- 400g cooked black eyed beans
- salt to taste
- sour cream and spring onion to serve
Method
1. Toast the dried ancho chillies in a pan for 2-3 minutes before adding them to a blender with the beef stock and blending until smooth.
2. In a large pan, heat the beef tallow over medium heat.
3. Add the beef mince then season with salt and cook until browned. Then remove and set aside.
4. Add the onion and garlic and cook until softened (add some more tallow if you need to).
5. Add the cumin, smoked paprika, ground coriander seed, cinnamon, cayenne pepper, tomato paste and chipotle in adobo. Cook for 2-3 minutes.
6. Add the diced tomatoes, beef, ancho chillies in beef stock, maple syrup and a pinch of salt.
7. Bring to a simmer. Turn to low and cook for 45 minutes with a lid, stirring often.
8. Add the cooked black eyed beans and cook for another 5 minutes.
9. Season with salt to taste.
10. Garnish with sour cream and spring onions.
11. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
Order is up chef: a REAL Wiener Schnitzel with potato salad please
Chili looks amazing
Für mich auch eins bitte!
You have my vote on this
I am supporting that too 🎉
r/Schnitzelverbrechen incoming
Jaeger Schnitzel
That looks yummy! I like that this setting is used sometimes when Andy cooks. I love how Andy chopped that onion 😊
This is at another place where he works. He's like an ambassador for their meat company.
I wish I had those chopping skills.
Well done! As a Texan, I approve. If that looks like a massive amount of chili powder and cumin, you’re right. That’s how you make chili. And nice touch with the blended dried chilies. Look like Anchos, which is a good choice.
And no shade for adding beans. Some old school folks think beans have no place in chili. I think it’s totally valid to add beans to a chili you’re just eating from a bowl. If I’m putting it on something (hot dog, frito pie, fries, etc.) i prefer no beans.
I like beans but just not a lot. A little adds a nice touch. Some people over due it though
Fellow Texan here, couldn’t help but notice the beans…🙄
It’s a good way to feed the family. Adds a little protein and makes more servings. Good meal for any struggling parents to make.
Fellow Texan and I also definitely noticed the beans.
Beans are a good way to get your protein as well as meat. Combining the two is a smart health choice because the taste level is virtually unaffected.
Nothing beats this dish on a chilly (pun intended) fall night. My dad used to make it every Halloween before my brothers and I would go trick or treating. The nostalgia alone is the reason chili has a special place in my heart. Thanks for the recipe chef
Same, my dad did too 😁👍. Nostalgia 🙏
That’s such a good hearty meal before a grand adventure!😂 getting king size bars were the best
My mom used to do the same!
Funny, how so much of our great memories are tied to food. Forever my *Ain't. Sissy" used to make a big ol' pit of chilli on Christmas Eve, feeds lots of people , easy clean up for , present time, games, etc. and...(later in life BEERS!!) Good times , fun family, great chilli. Thanks for making this Chef, and sending us all down memory lane!! ✌️😁
P.S. beer goes GREAT with chilli!!!😛
Us too!! A big bowl of chili with cornbread and chili dogs are our Halloween feast. 😊❤ I love this
Браво на Анди!
Много се радвам да имам честта да научавам за рецептите, които го радват и готви с любов, защото съм не по-малко страстен готвач от него! Нека сме здрави!
❤️❤️❤️
Something relaxing about watching this man cook.
I was born and raised in New Mexico, near Hatch - I'm impressed! Your ingredients and methods are very close to what I would use. Closest I've ever seen on TH-cam.
Lovely to hear
Born and raised in las cruces nm definitely something more like chili. Chile con carne is cooked with bigger chunks of meat
@@elerma94judging by your name I assume you know con carne just means with meat. This is definitely that.
Id love to make some chili but need a recipe! Can someone help? 🙏🏽
the recipe is in the description, ie click on the three dots on the right side
Order up chef: Chicken Cacciatore with Herb and Garlic Pasta.
I just made chilli con carne today, think yours might be a bit better though!
Thank you ,Chef Andy.
I love a good bowl 🥣 of chili.
But Chili con carne I like with Shredded Beef.
I also like to make Tamales & a Southwestern cowboy soup it's wonderful!
That's so happening on this cloudy day. Bless Andy 🙌
i love chilli con carne with rice and corn chips/doritos! this looked so yum
My favorite burrito stuffer. I grew up eating Mexican food and chili Colorado is a favorite.
That's not chili Colorado. It looks good, though. Doesn't even come close to my recipe.
@@ronaldandlinda I know but red chili is about as close as I’ve seen him make here. I’m happy he didn’t use ground beef.
I always put the chili rice and beans in a tortilla and made a burrito. Mom’s family was Mexican so we ate a lot of home cooked Mexican food.
Andy your knife skills are next level. Years of practice!
Wonde how many bandaids he went thru to acquire that skill? 🤕
Just needs some Fritos corn chips, cornbread, or white rice! Much love from Texas!
Or crackers, here in the midwest...
But personally hit me with some sweet Cornbread! Yezzir
Dude he put beans in
@@strongxhandsAnd? If you knew anything about the history of where chili comes from, you’d know it included beans. It was Texans (probably white, since beans are a staple of Mexican food) who decided to pretend that never happened.
@@omcorc I prefer beans in my chili, but nearly every Texan I’ve ever spoke to thinks it’s a travesty. Oh and btw, I don’t need to know the entire “history of chili” to have an opinion on it (a more informed one, at that).
Good day sir🫡
@@strongxhandsso what's the problem? I like chili with or without beans, doesn't matter.
Wow great job andy you did wonderful 💯💯 chili con carne is one of my favorites
Oh my gosh! Everything you make looks so delicious!! What a wonderful chef you are!! I so wish I could taste your food! 🥳
From one Andy to another, I'd like to order up some shrimp and grits. 😎
what does grit mean in this sense
I wish a double Andy would come over and punch me right in the Gigachad! 😘 😘 😘
@kandam5517 grits I think to Americans is like cornmeal... soft and tasty, almost like Italian polenta?
@@kandam5517 Cornmeal
Think oatmeal, but corn.
Cut up some beef cubes, turn them in flour and paprika. Fry those and use that as base. The flour thickens the dish and the beef adds texture.
Are you a professional??
WAIT. I don't think I've ever noticed Andy's GORGEOUS SLEEVES BEFORE???!?
Brilliant dish this one. Good work as always.
I can literally smell that through the screen looks amazing
Looks great, mate, but these cold nights are calling for a nice sukiyaki. NOT a Tokyo one, but a nice Kansai one.
Oh! Right your in winter now!!! Your winter is still hot!!!
I think its easy to under appreciate just how fantastic of a chef he is since it's so easy to find these videos online. Great work!
Looks delicious!! Even when it's 95 degrees outside where I live😂😂 Next time you make that Andy, please ensure I have an invitation to join you❤❤
Where do you live ?
Wait are you talking with fahrenheit? I was shock when I first saw this comment
It's already over 100 degrees out here in Arizona and summer just barely starting 💀
@@purplehaze1464 Im certainly not jealous of you my friend😅 My husband's from AZ and he does not miss the heat!
@@lak1796 haha, yes. I guess there are loads of other countries that use Celsius huh?
There are 2 factions for chili lovers in Texas...those who are bean free and those with beans. Definitely agree with my fellow Texans that you need some rice or cornbread for the complete meal. Keep cooking Andy!
Some jalapeño cornbread goes HARD
Oh ya jalapeno cornbread. I need the beans....I lived in TX til 10 or so then lived in northwest Indiana for like 13 yrs or whatever...so the beans absolutely made it for me with the chili. After moving back, my bf I have a son with is so anti beans, I end up having to split the batch....my kids I don't think mind it because they grew up in nwi for some years so they are used to our recipes. Idk you need a balance of veg and meat. Of course my bf inhales straight meat on the daily.
Dude the jalapeno cornbread would be so fckn good with some honey mixed in at the end or on top.....mmmm. maybe a dollop of daisy on the chili ...maybe some cilantro...maybe some lime....man I'm gonna make some and try it out.
So one day I was hungover and my fridge was empty but I had some chilli naan leftover so ate it with a bowl of chilli, it will change your life 😂😂
Mmmm looks fantastic Thank you for sharing chef Andy have a blessed day stay safe and healthy. Love your knife skills the best. 🙏❤🙏❤🙏❤
Looks legit
I add a few squares of dark chocolate…it makes the chilli sing!
Then is would be Mole.😊
@@hollywalker665Not even close.
Man i wanna try it 😭
Cooked this tonight, first time I've ever eaten a chili con carne and I'm 33. I don't like spice, but following this recipe and using a generous amount of sour cream to serve, I was surprised by the depth of flavour the dish had for the 45m cook time. I think the use of beef tallow and giving the mince some dark browns when browning really takes it to the level the dish is famous for. Awesome meal, thanks guys 👌.
Hope you feel better soon, Andy! Love ya mate.
Is he not well?
@@ivorpavlovic7997 I’m not sure, but he said he felt like a bowl of chili con carne. That didn’t sound like a good thing to feel like!
@@FromPoetryToRap you do know people sometimes just crave some kind of food, right? Doesn't mean they're ill if they crave some hearty dish
@@AmitB jesus man. I tried to make a punny joke. It didn’t land on anybody though 😩
We use kidney beans but that looks excellent!
Apparently not in Texas 😂
@@Sniperboy5551 correct, no beans in Chili
@@rwringstaffunless you want good chili
Hi Andy I just pre ordered your book. You have been a great inspiration and you have reignited my love for cooking. Keep it up! I'll soon recrearte one of your dishes and send a picture
Bison is great for chili. Has a depth of flavor that works well with the kidney beans. I like to mix dark red with light red beans. Not a huge cumin fan but needs some to make it chili!
It's videos like this that show me just how much I need to step up my own game. 🤯
As a mexican I can say that your adobo looks dope
Love it with a spud and butter and cheese
I love that feeling of a hot spoonful of delicious food fresh off the stove.
So grateful for the recipes!
You never disappoint!
This chil "i" beats new Mexico green chil "e" anyday!!!!
Your awesome Chef Andy 👨🍳
Going to try this looks delicious love chili con Carne hard to find in restaurants that is good thanks Andy for sharing
Isn't this also something you can make a huge pot of and the leftover will just get better and better from day to day?
Sometimes I like to just make a big portion and leave it in the pot. Not freezing it because it's gone after about 3 days.
I am a chef too and oh my gosh that looks extremely well executed and I can see the caramelisation which will make it incredible
One of my favourite dishes
Orders up, chef.
Carne en su jugo for Aaron.
Picadillo please, or some argentinian empanadas with the green olives in it
Looks good. I would use red kidney beans.
Yup! Looks delicious!
“Looks delicious as ever Andy! I’ve been watching you from the start! I’m so glad i subscribed recently! i have followed all your tips and striving to cook like you!!!
Are you going to comment this on every video ?
Such a simple dish but my all time favourite my grandma would always make it for me good memories
Man, your life must be perfect. Circling the globe, cooking, eating, I mean come on. Must be some good. I love your vids❤😊
Ooh, I want this recipe!
I love that he fried the chilies and made a sauce to add to the mixture. I'll try that next time in addition to the chili powder.
Oh yummmmm! ❤
Orders up chef! Chilli con carne for Uncle Andy!
Recipe please so I can know what spices u put in there love your vlogs and behind the scenes videos
The recipe is in the description
there's no recipe in the description... @@surthrivingalaska2511
@@AmitB yes there is I promise you. You just must not be looking into the actual description. He gives you all ingredients, measurements and step by step instructions for the recipe in the description
Anyone else thinking of the song "Chili con Carne" that every high-school jazz choir sings? It's been stuck in my head for 20 years. Now it's in yours 😈
Man, I love Australia. Love from the U.S. (Estados Unidos!)
Looks amazing!
Very nice! It's apparent from your videos that you are an extremely skilled and talented chef. Thanks for the awesome videos.
Chili is the premier cool weather dish with jalapeno cornbread (with real corn niblets) the absolute definition of comfort dish.
Your technique is great. I have so much to learn.
Wow that's different! I. Going to try it that way!
Best comfort food in the world period!
It looks amazing (as always). Could you make a blanquette de veau or a coq au vin (for me and my fellow French people)?
He's already made coq au vin
Made this today chef - absolutely the best chilli I’ve ever cooked! THANK YOU SO MUCH 🎉😊
which seasonings did he put
I like this dish topped with cheese and with cornbread. Looks delicious
I feel like a bowl of chili con carne too! Where’s my bowl? 😁🤤😋
Thank you! Been waiting
Looked like it tasted awesome.
My fav!
You took that to a whole other level 😋
How did you get the blended chilli's to match the paint wall colour so perfectly?
chilli wall paint
I was just thinking about Chef Andy and Mexican food. What dishes could he make? And how would they taste? Something like pozole? Or gorditas?
Humaygyaad, that's looks so friggin SUMPTUOUS 😍 Day 29 of asking for Texas BBQ brisket, please 🙏 ❤ (smoked 10-12 hrs w/ dry rub) ❤
Great food Andy, well done.
That looks amazing
I used to do it with beef mince, then I experimented with using a slow cooker and Beef Shin and now ill never go back to beef mince, the texture of the slow cooked beef shin and the flavour is so good.
looks good Andy
Yum! Now you just need some cornbread to go with it!👍
Definitely. A little shredded cheddar on top of the chili is never a bad thing either.
@@stooge81 Yes! Cheese makes everything better!!😄
Good chef always cooking with tallow.
YEEESSSS, I love Chili con carne, I eat it with rice 🤤
Is there a full video to this? Reallly need this in my life :)
Been waitinf for this
Gotta do slow cooked beef chunks, Chef. Slow cook the meat in the chile sauce
Oy ya yoy! As we used to say in East L.A. 'Aye Carumba!' ❤
Uncle Andy could add tomatoes, cheese & jalapeños with cornbread, too. And extra Hot sauce 😋 Yummy
How about a variety of pizza styles. Brooklyn, Chicago, Italian? You are #1
It looks yummy. 😍😋 I will try it. 🌶
I thank God for cans.
"You look like a bowl of chilly con carne."
~ My Old Man
Hey Uncle Andy! This dish reminds me of one of my favorite game, The Sims 3! How about you make more of The Sims 3 foods or from any game of The Sims series? That would be neat!!❤❤
Buen provecho, amigo! 👋🏻🤠
my favorite chef
Never seen it made this way but looks good
Looks amazing, but could use some shredded colby jack and a few Fritos.
I can't wait until the fall so I can make this with fresh venison. And that's how I was taught to chop onions. Anyway keep doing what you're doing, I get hungry every time I watch.
Fine work chef :) as a Texas resident, don't let the Texans drag you too hard for using beans. It's mostly old-school cranky types who care that much about it.
I'm a fellow Texas resident. Competition style chili (no beans) is a different beast. If you make competition style chili, try making chili cheese fries and chili cheese dogs with it, it's AMAZING. I grew up with Midwestern style chili. I prefer without beans, but if others like beans in their, that's ok too.
I'm a vegetarian for health reasons and have figured out how to make it so I can eat it. I make it with beef for everyone else though
@@terryhowiea fellow enjoyer of Cincinnati chili? Hell yeah!
Righteous 😂❤!