惹味豆豉鷄 - 睇片學煮餸

[@monicaphung3789]

保哥隨咗煑餸了得，又肯教人的煑餸橋妙的技巧，好掂呀!😋👍

[@evalee5578]

保哥煮嘢💯💯💯

[@fookonwong2902]

“民以食为天”！看黄总厨烹饪是一种享受。

[@saing3544]

哈,保哥,我很欣賞你的烹飪菜色,因普通家庭容易接受,👍👍👍

[@graceng1862]

很喜歡睇保哥煮嘢，今晚我都整豆豉雞一於跟保哥學嘢👍🏻

[@kingsleycheung6540]

酒樓點會咁樣做 直接走油 架 = = 低能

[@kingsleycheung6540]

落薑香 蓋味 雪味

[@iloveowlsiloveowls1521]

Awesome video! Hopefully, you could have English subtitles. Thanks.

[@aimee8937]

没有紫苏叶可以用什么代替一下呢？谢谢

[@johnshiupuing7579]

九層塔 即係金不換煑炒肉類最夾，不防嗜吓老友記。

[@dracokaiser]

That’s almost similar to korean chim dak!!! 😍😍😍😍

[@hermanchow1405]

Would someone kindly informed 生粉 is it cornstarch ? Appreciated in advance , 好多謝 .

[@KoasCuisine]

生粉 is potato starch

[@hermanchow1405]

@@KoasCuisine wonderful and appreciated 👍

[@justinzhang6883]

Both will be ok when tender the meat

[@winniechau4377]

Yes.

[@siewheilou399]

Potato Starch 勾茨用。

[@dracokaiser]

Ok. This is similar to korean andong chimdak

[@kynamysim2542]

黄总厨好手势

[@bobbychen9697]

Kynamy Sim陳家諴，

[@肥邦邦]

3碗白飯丫，唔該！

[@53smalltrain]

隔離果個唔該消失, 大家只是想睇師傅煮食學習技巧和程序, 這是個烹飪節目,唔係聽你唱双璜. 真多余.

[@isti4016]

nice

[@ET....]

💪👍👏✌👽

[@hochiuyeung]

有.。
卜 ，。

[@catherinegabo6507]

English recipe please

[@kittypang836]

👍👍👍

[@kingsleycheung6540]

石鍋 爆開左有條紋在到 無蔥尾 低D雞 燶哂

[@mickeyyoyomylove910]

Delicious

[@ln9393]

主持人多余

[@TamTam-nz6qw]

好憎個主持人

[@desireepierre9305]

個鍋列咗

[@peterstang]

好手勢

[@daoluong6083]

In

[@tatjimmy9333]

又食3碗饭

[@lesliechan1957]

主持口水多兼唔識嘢、收工啦

[@puichingyung9780]

👍👍👍😋😋😋👍👍👍

[@ngsawngoh6357]

Non

[@kingsleycheung6540]

雞老了不好吃

[@jessiechan3400]

Qw day vc

[@kittychong4106]

拉圾