Hey Greg. I've been subscribed for a while. I'm looking on Amazon for wok burner. If you make a video this week cooking shrimp Mei fun with the wok hei flavor like from the restaurant, on your unit, I'll immediately buy your full setup and tell all my friends where i got it. : ) Thanks for the videos.
Hey Greg, i‘ve been following your Channel for 10 years now (before this YT Account i‘ve had another one) I remember how your videos calmed me down every evening after writing my bachelor thesis… ( I know it sounds crazy but that’s how it was) after ten years i’m happy every time seeing new content from you! Now i want to step it up and buy your EZ-Wok. Are there any chances ship it to Good old germany ? Greetings from a loyal fan :)
Hello Greg. Sweet and sour dishes are very popular in my home. It's high in demand since my mother in law has health issues so doctors recommend various vegetables and seafood in her diet. She loves it stir fried so I am grateful for doing it for her. Just one question, what type of cooking oil you used for your recipe? Thanks Greg and look forward to your next video.
@@thewonderwok Thank-you Greg. I like to try different types of cooking oil for this recipe. I tried 3 so far but due to high inflation, I'm putting further research on hold for now. Cooking oil cost double and some even triple.
The top of the iron bowl is 13" in diameter, the fins the wok sits on is a bit smaller. The wok I use most of the time is a 14" handheld carbon steel wok, industrial style. Cheers
@@beebees4680 I Have a 13" that would work, the fins have to be grinned down a bit in order for the wok to rest up against the shield on the iron bowl, I think a 12" would work as well. check this vid out you can see what I mean. th-cam.com/video/3v76T-RL9jw/w-d-xo.html
Hey Greg been watching for years, love to see you upload!
Happy to see ya!
Cheers, thanks for your continued support!!
Nice dishes! Looks wonderful.
Great to see another video! Happy Thanksgiving!
Happy Thanksgiving!
That's a good looking recipe/dish Greg! Thanks for sharing and it's always good to see you!
looking good Greg!
Good stuff Greg!!!!!!!!!!
Hello Greg.
great recipe from you as always. only you should try the sauce with an extra spoon not with a ladle. looks better
❤ my EZ wok!
Another amazing mouth watering video. Greg is the best!
Great video Greg . Thank you for another great dish .
Hey Greg. I've been subscribed for a while. I'm looking on Amazon for wok burner. If you make a video this week cooking shrimp Mei fun with the wok hei flavor like from the restaurant, on your unit, I'll immediately buy your full setup and tell all my friends where i got it. : ) Thanks for the videos.
I bought Greg’s wok set and love it. Just like the restaurants. Very powerful.
@thaijaybird Thanks for letting us know. I will order as soon as we move into the new house. I would still appreciate that video though. 😁
Great video
Great video Greg!
Thank you for watching!
Always good to see a new video. Going to try that recepy 😀
Hey Greg, i‘ve been following your Channel for 10 years now (before this YT Account i‘ve had another one) I remember how your videos calmed me down every evening after writing my bachelor thesis… ( I know it sounds crazy but that’s how it was) after ten years i’m happy every time seeing new content from you! Now i want to step it up and buy your EZ-Wok. Are there any chances ship it to Good old germany ? Greetings from a loyal fan :)
can you contact me with the link in the description !
did you cook most of this with only the pilot light? looks like the fire is pretty yellow/red even with the other burners on?
No! Hello Austin, The pilot on that valve wasn't burning right, finally changed that valve👍
Hello ,why you don't make more videos ? Thank you .
Hope to start them up again soon!
Hello Greg. Sweet and sour dishes are very popular in my home. It's high in demand since my mother in law has health issues so doctors recommend various vegetables and seafood in her diet. She loves it stir fried so I am grateful for doing it for her. Just one question, what type of cooking oil you used for your recipe? Thanks Greg and look forward to your next video.
I use vegetable oil most of the time,
@@thewonderwok Thank-you Greg. I like to try different types of cooking oil for this recipe. I tried 3 so far but due to high inflation, I'm putting further research on hold for now. Cooking oil cost double and some even triple.
Hi Greg, what width is your burner bowl and what size of wok are you using?
Great vid. Looks delish. Thank you!
The top of the iron bowl is 13" in diameter, the fins the wok sits on is a bit smaller. The wok I use most of the time is a 14" handheld carbon steel wok, industrial style. Cheers
@@thewonderwok Thanks so much for your reply Greg. Much appreciated! That's really helpful. Best wishes ftom Scotland
@@thewonderwok Do you think that size if bowl would be suitable if using a 12 inch wok?
@@beebees4680 I Have a 13" that would work, the fins have to be grinned down a bit in order for the wok to rest up against the shield on the iron bowl, I think a 12" would work as well. check this vid out you can see what I mean. th-cam.com/video/3v76T-RL9jw/w-d-xo.html
@@thewonderwok Thanks again Greg, that's super.