'YOUTIAO' (FRIED DOUGHSTICKS/FRITTERS) soaked in MILK || ASMR Chinese Food Mukbang 디저트 먹방 吃播

Hi, everyone :) Welcome to my channel :) I compile videos/clips from Chinese eating shows on Douyin & Kuaishou, which are Chinese social media platforms. Chinese mukbang is also known as 吃播 (eat and broadcast).
For those of you who are curious, - I’m pure Chinese, but not from China. I’m Malaysian Chinese (my race is Chinese, but my nationality is Malaysian xD. Basically, my great grandparents resided in China, haha).
The Chinese foods in many Southeast Asian countries are actually very similar or even the
same, as that in China (considering that Chinese food all over the world once originated from our Chinese ancestors who lived in China 😊) BUT having said this, I do not know everything about the food in China as I was not brought up there. Sometimes, dishes when carried overseas have evolved with richer/adapted flavours and new ingredients. Furthermore, China is a very big country and there are a variety of cuisines eaten by many different minority groups in China itself. Even foods differ when comparing northern or southern Han Chinese. (e.g. Chinese living in the South may not have tried sweet zong zi, whilst those in the North may not have tried salty zong zi;; Chinese living in Guangdong would eat dim sum very regularly whilst those living in other parts of China may not have even tried it).
So do feel free to correct me if there are any inaccuracies in my explanations/descriptions of the food.
I also translate the captions/provide English subtitles for those of you who do not read/understand Mandarin. But again, the Mandarin language in different parts of China differ slightly (in both writing and speech), and it also differs a lot from Mandarin that’s been adapted in Taiwan, Hong Kong, Malaysia, etc. The Internet slangs/idioms/phrases used by the mukbangers may sometimes be less familiar or less commonly used where I’m from. However, I try my best to convey what the captions/descriptions of the food given by these mukbangers are, so I hope you like the translations! 😊
I hope you enjoy this ASMR video. :) please feel free to leave your comments down below if you would like to request for a certain compilation! OR if you have no requests, don’t be shy to leave any comment that’s random or to just chat HAHA. I don’t bite ;D we can talk about random things, hehe. I’m a foodie (obviously) and I especially love desserts/pastries/cake/bread xD My favourite Kwai/Chinese mukbanger is Jia Ling Mei Er. And I also watch a lot of Korean mukbangs and eating shows. but apart from the world of food, I’m a Kpop fan (and I’ve been obsessed with Super Junior since I was 12, I’m 21 now lol).
Yeap, okay. That’s it from me, haha. I hope all of you have a blessed day ;D

[@oioioi2752]

2x 😂👍

[@rayhanayusoph1723]

YUP!😎💖

[@sumellikantanu7211]

I recently saw that video and I loved it soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much

[@itsme7518]

I never seen this dish before but I love its originality !! What I love with Chinese foods, is all combinations of flavors and I never seen these before and I’m really curious to try it !! Are you suppose to eat that with cow milk or almond/soja... milk ? I love cow milk but Idk which is the best !! Your channel is the best for sure !! You are my inspiration for my relationship with food and you make me want to try everything that you show !! Keep the work and as always I love youuuuuuuuuuuuuu❤️❤️

[@foodiecyan7232]

You should definitely try it one day if you get the chance :D it's a staple food commonly eaten for breakfast in China, as well as among the chinese population in southeast asia :) Usually, in many countries, it's eaten with sweetened soymilk or something sweet like red bean paste/soup or black sesame soup OR congee (rice porridge) :) but in China, other common ways to eat it is with spicy pepper soup, spicy soup noodles, tofu beancurd pudding... etc etc. I think in my previous compilation of youtiao, there's also alot of video clips where they dipped youtiao into 'malatang' (spicy numbing chilli pepper soup). I really hope your relationship with food gets better!! It's a long and tough journey, and i sometimes still struggle too but you can do this! :D

[@alishhassy]

I loved this so much! And also could the next video please be "Bread + black sesame paste"? Also, I love ya ❤ keep posting!

[@pompiiddvi8900]

Thankyou soo much for the video!!!!❤️❤️❤️ Love it soo much😭😭😭 I enjoyed it a lot❤️❤️❤️

[@foodiecyan7232]

you're so welcome! i'm really glad you loved the video!!

[@curleequinn]

Is making youtiao easy enough for me do to at home? Heck i want to try it 😭 I loved this, thank you!

[@foodiecyan7232]

it is, actually! umm.. as long as you're familiar with deep-frying..? Personally, I prefer to do basic stir-frying and baking and I don't like to deep-fry at home because the whole kitchen gets kinda oily...?? xDD (also bc i'm scared of hot oil splattering on me LOL) but if you don't mind deep-frying, then 'youtiao' is super easy to make, because the dough is made of very simple ingredients :D and you're welcome!! I'm so glad you liked the video :D

[@milf3]

可以不要一直cut吗？

[@sumellikantanu7211]

Or make a video on cookies dipped in milk or twisted donuts dipped in milk

[@sumellikantanu7211]

Please continue the series of Juan Zhi's bread + yogurt video plz please

[@foodiecyan7232]

okay, sure!! haha, juan zhi is the queen of dipping bread into yoghurt :D I'm glad you like her mukbangs! :D

[@sumellikantanu7211]

Now next video on jujube cake dipped in milk please please

[@seraphine6198]

Jujube and twisted breads soak in milk or dipped

[@foodiecyan7232]

Okayy, sure! I'll add that to my list 😁

[@kenyattatucker1279]

Is she eating bread with a milk because that looks nasty and gross