Aloo ka crispy bhujia 😋 || let's make aloo bhaja

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  • เผยแพร่เมื่อ 6 ก.ย. 2024
  • Bengali style Jhur Jhure Aloo Bhaja / Crispy Fried Potato
    Ingredients
    1 hr
    3-4 servings
    400 gms Potato
    as required Veg oil to deep fry
    as per taste Rock salt or Common salt whatever you prefer
    as required Fried Curry leaves (optional)
    as required Roasted or Fried Peanuts (optional)
    as per your taste Chaat masala (optional)
    Cooking Instructions
    1
    Wash the potatoes thoroughly and thin slice with a sharp knife or a slicer and keep in a bowl of cold water. You can leave the skin or peel it.
    Once sliced, wash it once more and cut the potato slices vertically....as thin as a match stick and soak it in water till it stiffness up.
    Drain the water out and spread it on a clean dry cotton cloth (as seen in pic)
    (Here recipe for potato chips too)crispy.**********************************
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