Tasted This Unbelievable Veg Root Soup & More! YERCAUD STREET FOOD Trail

แชร์
ฝัง
  • เผยแพร่เมื่อ 15 ต.ค. 2024
  • #yercaud #streetfood #kripalamanna
    yercaud, yercaud street food, where to eat in yercaud, tamil nadu, yercaud famous street food, yercaud food tour, sukku coffee, chukku coffee, mudavattukal kilangu soup, chilli bajji, fish fry, yercaudi food walk, yercaud food trail, tamil nadu food tour, yercaud food series, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
    Everyone seems to be headed for the hills to beat the heat these days. We too made a quick dash to Yercaud. In the first of a short food trail from this Tamil Nadu hill station, we bring to you some of its popular street flavours. A dry ginger coffee that has cultivated a fan following over 30 years to a warming soup made from mudavattukal kilangu, a foraged root, and some more.
    Hope you enjoy the first episode from this short Yercaud food series. Stay tuned for more; take care; stay safe and strong. Happy eating!
    Chukku Coffee
    Rs. 15
    9/10
    Mudavattukal Kilangu Soup
    Rs. 30
    10/10
    Chilli Bajji
    8/10
    Trotter Soup
    7/10
    ‘Karimeen’ Fish Fry
    8/10
    Rs. 60
    Para Fish Oil Fry
    7/10
    Chicken Fry
    8.5/10
    Kripal Amanna
    Gourmet On The Road & Founder, Food Lovers TV
    Subscribe To our second channel at / kripalamannavlogs
    Sukku Coffee Shop
    Location tag: maps.google.co...
    Parameshwari Bajji Kadai
    Location tag: maps.google.co...
    Jaya Chicken Centre & Fish Fry Kada
    Location tag: maps.google.co...
    Video featuring Mr. Kathiravan:
    Found This Beautiful, Reasonably Priced Resort! La Four Seasons Yercaud! Tasty Breakfast! Vlog 256 • Found This Beautiful, ...
    SUPPORT FOOD LOVERS
    If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on TH-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
    You could also support us on our Patreon page. For more info, check out the links below.
    / @foodloverstv
    / foodloverstv
    Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
    You can also make a one time, direct contribution via upi to our bank account (upi details as below)
    A/c name: Hospitality Initiatives India Pvt. Ltd.
    editor-foodlovers.in-1@okhdfcbank
    Please email the transfer details to info@foodlovers.in once you have made a contribution.
    Members of Food Lovers TV Family Tier on Patreon:
    Tuhina Roy
    You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
    Members of Food Lovers TV Insider on TH-cam Community:
    Gautam John
    Sanjay Rangan
    Beena Balagopal
    You too can be part of the Food Lovers TH-cam Community. Visit / @foodloverstv to join the Food Lovers family.
    Note: This is purely voluntary, no compulsions.
    Thank you.
    Team FLTV
    🙏😋

ความคิดเห็น • 59

  • @FoodLoversTV
    @FoodLoversTV  5 หลายเดือนก่อน +10

    Hope you enjoy the first episode from a quick Yercaud food tour. Stay tuned for more. Take care; stay safe and strong. Happy eating!
    If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
    Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

    • @bullet4922
      @bullet4922 5 หลายเดือนก่อน

      How is the climate there?

  • @travelwithjosh3548
    @travelwithjosh3548 5 หลายเดือนก่อน +37

    Helping small buisness 🙌 supporting people, encouraging people is where food lovers tv stands tall 👍💪

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +2

      🙏

    • @rakshasadd
      @rakshasadd 5 หลายเดือนก่อน +1

      Agree

  • @zyzyzx3352
    @zyzyzx3352 5 หลายเดือนก่อน +10

    Dry ginger palm jaggery coffee, this is classic bharat. U bring out the details. Thats great effort. And the gentleman in pink shirt is humbly detailed in his explanations.

  • @chandrashekarrajuvarakavi7357
    @chandrashekarrajuvarakavi7357 5 หลายเดือนก่อน +5

    I am very happy to watch this vlog supporting rural vendors❤.

  • @SR-pl7zf
    @SR-pl7zf 5 หลายเดือนก่อน +2

    Wow have never heard of the tuber.. very informative video and supports local business and vendors.. really nice to have Kadhiravan a local show you and inturn us the local gems of Yercud..

    • @kathir19782000
      @kathir19782000 5 หลายเดือนก่อน +1

      thanks sir, the pleasure is mine

  • @meinyukay
    @meinyukay 5 หลายเดือนก่อน +2

    Just visited the sukku coffee shop. I told her about this video and she was so happy about it. The shop is so famous that even the nearby cafe owners come here for the coffee!

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +3

      Thanks for sharing!

  • @PradeepRaajkumar1981
    @PradeepRaajkumar1981 5 หลายเดือนก่อน +2

    Wholesome anna.. Yercaud SOUP ARCOT Excellent.. Kizhangu Medicinal... Nice...
    Fresh WATER Fish.. YERI- LAKE.. KADU - Forest
    WOW AUltimate MOLAIGAI Bajji Nice... SUKKU COffee Nice

  • @travelwithjosh3548
    @travelwithjosh3548 5 หลายเดือนก่อน +5

    Wow 👌 new episode from tamilnadu ...beautiful nature , food 😋, jimny ride in ghat roads 🍃⛰️🛻

  • @varadhan02
    @varadhan02 5 หลายเดือนก่อน +1

    Wow Kripal happy to see you have explored Yercaud...

  • @missparvatiraj
    @missparvatiraj 5 หลายเดือนก่อน +2

    Kripal Anna, we met u during ur visit to Puneri Vada pav...where is that episode? I had mentioned abt Muraamba restaurant n also there is one more, I forgot, it's Kothambir. Both r in Whitefield area. Muraamba serves all traditional foods during festivals. They take extra efforts to make it all available during festive season.

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +1

      Hello! The episode will be released in due course. Thank you for the suggestion, will have the team research.

  • @kathir19782000
    @kathir19782000 5 หลายเดือนก่อน +2

    excellent video and presentation of street food of yercaud.

  • @buildermanja
    @buildermanja 5 หลายเดือนก่อน +4

    Very nice ❤❤❤ am a big fan of you and your channel sir hats off your dedication , wherever delicious food you will get it and helps them to explore their business
    Also look at uttar Karnataka there are so many good hotels

  • @organiciyer2293
    @organiciyer2293 5 หลายเดือนก่อน +1

    Amazing vlog sir. Also helping out small businesses. Love from Canada

  • @rameshshankarg4296
    @rameshshankarg4296 5 หลายเดือนก่อน +2

    Hi Uncle jiWelcome to T.Nadu,Yercaud.Good understanding of local language.

  • @rajeshramachandran1704
    @rajeshramachandran1704 5 หลายเดือนก่อน +5

    Good afternoon dear Kripal - True that Yercaud is a Pristine place to visit . Hello to Mr Kadiraman 👋 Yes I vividly remember the vlog at 4 seasons resort . First pitstop for some Sukku Coffee made with ginger , karupatti , garlic , pepper and cardamom. Good medicinal drink 👍 Next one is the unique Mudavattukal Kilangu. Fab that you can converse in Tamil 👌 You are a super quick learner Thalaiva . You are “Vera level boss “ Oh the MK soup is similar to a Paya soup ( have never tried it ) The Millagai Bhajji with the Khara chutney ( what’s the ingredients) is a perfect combo 👌 Next pitstop is the stall selling fried fish ( I am salivating . Unfortunately due to a stomach bug need to have rest and eat something basic ) . To begin with its the heavy masala laden “Aatu Kaal” Soup Good that you tried all the 4 fried fish variants and the Oil fry Parai seems to be good. Is the Karimeen fry a Baracuda ? Surprised with the Chicken kebab which hit the spot . The fish fry and chicken 65 / Chicken chilli would go well with the requisite beverage 👌 Thoroughly enjoyed this vlog . Any more vlogs from Yercaud ? . Take care and God bless 😇 Loads of love and respect 🤗🤗🤗❤️❤️❤️

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +2

      Hi Rajesh, yes, a wonderfl place to visit indeed. And especially considering it's a short 5 hour drive from Bengaluru. the mudavattukal kilangu soup was quite a revelation, you must certainly try it. It's meaty, umami lengthy finish quite unique for a vegetable soup. We will have a couple more vlogs from Yercaud. Cheers!

    • @rajeshramachandran1704
      @rajeshramachandran1704 5 หลายเดือนก่อน

      @@FoodLoversTV Hi Kripal - Thanks so much for your reply . Yes I need to try the soup ( not sure if it’s available in Mumbai ) . Hence Yercaud beckons 😀 Look forward to the next few vlogs on Yercaud 👍👌👌 Your vlog , surprisingly ,has reduced my stomach cramps 😀

    • @rameshshankarg4296
      @rameshshankarg4296 5 หลายเดือนก่อน +1

      ​@@rajeshramachandran1704pray for your speedy recovery sir.

    • @kathir19782000
      @kathir19782000 5 หลายเดือนก่อน

      thanks sir, Yercaud tribal food is on the way

    • @rajeshramachandran1704
      @rajeshramachandran1704 5 หลายเดือนก่อน

      @@kathir19782000 Thank you I did watch it and was wonderful 👍

  • @amritrao01
    @amritrao01 5 หลายเดือนก่อน +2

    Dear Kripal Sir - This has been 'Once Again' a very beautiful episode of your travel. I appreciate the manner in which each of these delicacies as well as the chef details have been described, Appreciate your efforts in these. God Bless and I will always wish you all the very best in your endeavors. Of course not to miss the ''Boss'' who is very much a part of your videos ( Especially, the ones which were taken in Amritsar few months ago !! ). Good Luck !!!

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +1

      Thank you, glad you enjoyed the watch, Amrit. Yes, the Amritsar episodes were special.

  • @srinivasbaki2766
    @srinivasbaki2766 5 หลายเดือนก่อน +1

    Kripal sir thank you very much for promoting Desi food and small businessman

  • @purvichhapre9798
    @purvichhapre9798 4 หลายเดือนก่อน +1

    what is that red chutney called along with bajji.. recipe please if anyone knows

  • @sakthischool1907
    @sakthischool1907 หลายเดือนก่อน

    Kadiravan, fantastic explanation.

  • @salempasangasp
    @salempasangasp 5 หลายเดือนก่อน +1

    Honestly the chilli chicken as they call it in Salem has very unique flavour to other chicken fries

  • @sunnysshashidhar7682
    @sunnysshashidhar7682 5 หลายเดือนก่อน +1

    Kripal this is a surprise vlog Yercaud. Per suggestion best to eat street food around to get the local aroma Chukka Kaapi and the Soup, Bajji and locally available that is lighter on your pockets too 🙂 right note by the Chef 🙂😋💜👍

  • @wiseguyknowsall
    @wiseguyknowsall 5 หลายเดือนก่อน +2

    Enjoy sir. Happy to see a new episode.

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +1

      Glad you enjoyed the episode.

  • @udoram
    @udoram 5 หลายเดือนก่อน +1

    kripal welcome to yercaud after your stint with mark. Find time to explore awesome foods at salem.

  • @Sakksham-h6p
    @Sakksham-h6p 5 หลายเดือนก่อน +3

    Looks delicious, sir❤️❤️❤️

    • @FoodLoversTV
      @FoodLoversTV  5 หลายเดือนก่อน +2

      Thank you 😋

  • @kishoresetty2779
    @kishoresetty2779 5 หลายเดือนก่อน +1

    Support more on petty shops 🙏
    Happy to wait for next episodes....

  • @variyarbalu6967
    @variyarbalu6967 5 หลายเดือนก่อน +1

    What date you see yercaud? Kirupal sir your guide small mistake. Somany better shop in yercaud.

  • @srinivasbaki2766
    @srinivasbaki2766 5 หลายเดือนก่อน +1

    I like that tea in telangana we to drinks that tea wexused to call it thati bellam tea

  • @sifcoenterprise6520
    @sifcoenterprise6520 5 หลายเดือนก่อน +2

    Helping small buisness Super

  • @chethanreddy4547
    @chethanreddy4547 5 หลายเดือนก่อน +1

    Super Food Sir🍗🍗🍗

  • @Kannan-kr3yj
    @Kannan-kr3yj 5 หลายเดือนก่อน +2

    Super 🌹🎉👌

  • @ramanathanvenni8206
    @ramanathanvenni8206 5 หลายเดือนก่อน +2

    Nice.

  • @nishantvikasdhake9838
    @nishantvikasdhake9838 5 หลายเดือนก่อน

    Ur deviating from ur job
    We love u eating not testing
    Ur r different from other utuber

  • @shridharniranjan625
    @shridharniranjan625 5 หลายเดือนก่อน +1

    Good evening all friends

  • @kishorekumar3107
    @kishorekumar3107 5 หลายเดือนก่อน +1

    Could see lot of potential for restaurant business in Yercaud if Kripal himself can find only average food.

  • @srisaienclave3798
    @srisaienclave3798 5 หลายเดือนก่อน +1

    Please go to salem ramalingam nonveg

  • @valoriefalorie4223
    @valoriefalorie4223 5 หลายเดือนก่อน +1

    Sukku coffee has such origins 😂

  • @shivarajnayak1502
    @shivarajnayak1502 5 หลายเดือนก่อน +1

    Hi ... kripal sir❤

  • @kannukumar5919
    @kannukumar5919 5 หลายเดือนก่อน +1

    Kripal sir will learn Tamil soon

  • @ravikumar-tb1gy
    @ravikumar-tb1gy 5 หลายเดือนก่อน +2

    Street food are always mouthwatering H atsoffffff😎😎😎😎😎🥸🥸🥸🥸🥸🥸🥸

  • @kvrr6283
    @kvrr6283 5 หลายเดือนก่อน +2

    That tuber soup is a new scam in Tamilnadu. It won't in any way relieve your joint pain

    • @VinodKumar-oh9du
      @VinodKumar-oh9du 5 หลายเดือนก่อน +1

      Mudavattukal Kilangu, also known as Oak Fern, is a tuber or root vegetable found in South India that has been used in Ayurveda and Siddha medicine to treat various diseases. The plant's active ingredients, such as polysaccharides and flavonoids, are believed to have anti-inflammatory properties that can help soothe joint pain and improve mobility. It's seems many hav felt relief...

    • @kathir19782000
      @kathir19782000 5 หลายเดือนก่อน

      crush the tubers and bring it to boil with simple spices, the minute it reaches boil, simmer for 1 hour and strain it, take it in empty stomach for 48 days, during these days, you should not take non veg and fermented food. its a good cure for joint pains.

    • @aspirantstudent9459
      @aspirantstudent9459 5 วันที่ผ่านมา

      We don't know which type of tuber used ? So that may some culprits may use other tubers in place of original or sell fake ones