Superbowl - Spinach Dip, Flatbreads, Bacon Swiss Dip

🏈 Super Bowl Special! 🏈
The Big Game is almost here, and you know what that means-great food, great company, and a game-day spread that steals the show! 🎉 This week on Sold on Flavor, we’re whipping up some crowd-pleasing appetizers that will keep everyone happy, no matter who they’re cheering for:
🥬 Creamy Spinach Dip - A classic, cheesy favorite that’s perfect with chips or veggies.
🍕 Loaded Flatbreads - Easy to customize and packed with flavor. A guaranteed game-day win!
🥓 Bacon Swiss Dip - Rich, gooey, and smoky… because everything’s better with bacon!
These simple, delicious, and shareable recipes will take your Super Bowl party to the next level. Don't miss out!
📺 Tune in this week to catch all the flavors! And as always, this is a meal that should be shared with a friend in your new home. 🏡🍽
#SoldOnFlavor #SuperBowlEats #GameDayFood #EasyRecipes #HomeAndFood

[@Sold-on-Flavor]

Bacon Swiss Dip
• ½ lb Bacon - cooked/diced
• 1.5 cups Gruyere Cheese
• ½ cup chopped smoked Almonds
• 2 TBSP Dijon Mustard
• 1 Block Cream Cheese
• ½ cup of Mayonnaise
Bake till hot, 375, 20 minutes, I sliced bread and stuffed it, you do you.
Flatbreads (we can call it pizza, no judgement)
• 1 Naan
Brush with Olive Oil, 2 slices of prosciutto chopped, fresh mozzarella, arugula, balsamic glaze drizzled
This is so much better than frozen pizza and because it cooks quickly, raw meat and some vegetables, need to be precooked. Have a pizza night.
Bake at 365, 12-15 minutes
Spinach Artichoke Dip
• 1 tablespoon Olive Oil
• 1 Onion - diced
• 2 cloves garlic
• 3 TBSP Flour
• ¼ Olive Oil
• 1 Qtr. ½ & ½ Cream
• 8 oz Asiago Cheese
• 8 oz Gruyere Cheese
• 8 oz Mozzarella Cheese
• 12 oz jar Artichoke Hearts - washed, drained, chopped
• Top with Parmigiano Cheese
I like to serve in a bread bowl and make pita chips, cut up vegetables to dip with.