Going on the Mariner again in August, but still haven't tried Jamies Italian before. This video made me reserve a lunch at Jamies on embarkation day since it's a pretty good deal right now (about $19/person).
Hey Guys I went to Jamie's Italian on the Symphony it is 100% my favorite restaurant. Like on a ship maybe on off land oh my gosh you guys I probably had as much if not more than both y'all together. Addy you're like me; you're so excited about food. Your shaking your head, animation and so getty; that's how I be girl "Run Don't Walk Sprint Not Walk" 😂 💯 💯. I like how y'all walked out nice set up. Thanks for this video it makes me more excited to go on this ship😊
Oh, my goodness! I can tell by the reactions that dinner here was a HIT or should I say an EXPLOSION 💥 of flavours, noted by Addy’s descriptions …plus Terry’s amazing editing skills made this a wonderful culinary adventure for me too. Love, love, love!!! 🤩👅✨
Hey Addy and Terry. Love Italian. Omg. Charcuterie boards🙌🏼. More meat than cheese. Give me the focaccia and cheese. My husband can have the meats. Oh no. The pepper 🌶. Yesss. Calamari. Garlic prawns in butter sauce. Yessss. Parmesan cheese. Is the music playing theirs or yours? The short rib does look tender. They gave a lot of lamb. Seasoned? Nice. The carbonara good too? Know you’re on Royal but may just have to try Cucina on the Magic in July. Y’all expressions and choice of music with tasty food is hilarious. Glad ever from tasty from the appetizers to desserts. Thanks for sharing and see you next video.
The only thing I think we had that could compare would be a restaurant in Chattanooga in the art district up on the hill overlooking the river. It was called Tony's I believe.
@@AddyandTerry it's definitely a must-go. The wife and I go at least three times a year. The food scene is decent and they have two small distilleries as well that we like to visit. The aquarium rivals the one in Atlanta imo and the vibe of the town is great.
ok now im REALLY hungry.. i was hungry before i started watching this.. but now im REALLY hungry.. why didnt you have a warning to start this video.. "this video may make you more hungry then you've ever known!" and i get to enjoy some chili.. but man your food did me in. man i love my Italian food. btw your camera was dancing with the focus.. i think it was hungry too.
@@AddyandTerry its all good.. i watched start to finish.. and had my chili but i feel unsatisfied compared to the yummy food you guys had. Time to ride the Carousel i guess..
I enjoy hearing your wife's laugh. It's so nice to see someone enjoying life and laughing loudly. And she knows her food! Dang they give you so much food! Lamb chops looked delicious. You know food is good when it causes you to dance.
😂😂😂When Terry ate the pepper😂 Also can’t wait to see if you do a comparison between this restaurant and Il Viaggio on the Venezia i can’t wait to try it🙌🏾
The food looked sooo good. Now I am hungry. I really got to stop watching you guys when I am a little hungry. Because I now I’m BIG HUNGRY lol. Have a great evening fam. Great vlog see you at the Sunday Sip. 💕💕
Y'all!!!! That just wasn't fair. Here I am starving and about to head out and get something for dinner and see this. Now I just want to go on a cruise to eat this lol... Great vlog and thanks for increasing my desire to cruise RCCL.
Not sure why anybody would go to a Italian restaurant run by a Englishman. I am also English. I assume you do know that most if not all his restaurants on shore went Ito liquidation. Here is a cute fro the UK Times Food critic which I entirely agree with The attitude to the comforting mediocrity of mid level restaurant chains has transformed from apathy to hostility. After an early flood of positivity, critics have gone on to label Oliver’s food everything from “disappointing”. In one particularly fearsome write up from The Times’ Marina McLoughlin, Oliver’s food was described as an “appalling, honking, salty swamp.”
All that may be true and their opinion, but we honestly had a FABULOUS meal at this restaurant. We never judge all restaurants by a chef by one experience at one restaurant. If that was the case we would never eat at Morimoto’s again or at any of the Nobu restaurants. We go in with a clean slate and judge each experience individually. From my times as a food writer in St. Louis and Savannah, I learned to be truly objective on my food reviews. 🤗
![ง้อ (ALRIGHT) - FOURTH Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/Qs8ZeV6Dqj8/mqdefault.jpg)
I absolutely love your cruise food reviews! The best on TH-cam
Awww 😍 thanks so much!
This is my first time viewing your content. This is the best cruise food video I've seen! Thanks for posting it! Liked and Subscribed.
Awesome! Thank you!
Luv the ship icon to review the food, nice touch💯 hope to be more ship icons to as you review food, ships, etc.
Thank you 🙏🏽
Going on the Mariner again in August, but still haven't tried Jamies Italian before. This video made me reserve a lunch at Jamies on embarkation day since it's a pretty good deal right now (about $19/person).
Ooh that is a good deal 👌🏾👌🏾
Is $19 for the whole menu or only select items? I get the up charge thing confused.
OMG!! The FOOD! Y’all are eating good! Addy you said dinner was amazing. Dinner looks amazing! and here comes the cheesecake!!! ❤️❤️
It was soooo good ☺️☺️
The food looked amazing! Those deserts had my mouth watering!! 🤤
So good!
Glad I got the dining package for this ship. Looks so good.
Same 😂 we were really only going to go to Jamie’s but decided to do the Chops plus One package. 👍🏽
Hey Guys I went to Jamie's Italian on the Symphony it is 100% my favorite restaurant. Like on a ship maybe on off land oh my gosh you guys I probably had as much if not more than both y'all together. Addy you're like me; you're so excited about food. Your shaking your head, animation and so getty; that's how I be girl "Run Don't Walk Sprint Not Walk" 😂 💯 💯. I like how y'all walked out nice set up. Thanks for this video it makes me more excited to go on this ship😊
It was soooo good!
Thank you for posting. Cruising on Mariner in March. Made a reservation for lunch at Jamie's. So excited.
Hope you enjoy it!
Thank you!
that looks so good!
🙌🏽🙌🏽🙌🏽
Oh, my goodness! I can tell by the reactions that dinner here was a HIT or should I say an EXPLOSION 💥 of flavours, noted by Addy’s descriptions …plus Terry’s amazing editing skills made this a wonderful culinary adventure for me too. Love, love, love!!! 🤩👅✨
Awww 😊 thank you for watching
I loved Jaime’s … that bread tho. That short rib tho!
Hey Addy and Terry. Love Italian. Omg. Charcuterie boards🙌🏼. More meat than cheese. Give me the focaccia and cheese. My husband can have the meats. Oh no. The pepper 🌶. Yesss. Calamari. Garlic prawns in butter sauce. Yessss. Parmesan cheese. Is the music playing theirs or yours? The short rib does look tender. They gave a lot of lamb. Seasoned? Nice. The carbonara good too? Know you’re on Royal but may just have to try Cucina on the Magic in July. Y’all expressions and choice of music with tasty food is hilarious. Glad ever from tasty from the appetizers to desserts. Thanks for sharing and see you next video.
Thanks so much for watching 🤗 Cucina on the Mardi Gras and on the Horizon were 💣
Addy your happy dance let me know the food was Amazing 😊
😁😁
Love the outro!!! Beautiful!!!
Thank you 🤗🤗
Have you ever eaten at Jamie’s Italian on Royal Caribbean? Or have you had Italian better on a different ship?
The only thing I think we had that could compare would be a restaurant in Chattanooga in the art district up on the hill overlooking the river. It was called Tony's I believe.
Oooh we’ve never been to Chattanooga 🤔🤔🤔
@@AddyandTerry it's definitely a must-go. The wife and I go at least three times a year. The food scene is decent and they have two small distilleries as well that we like to visit. The aquarium rivals the one in Atlanta imo and the vibe of the town is great.
That was the most entertaining food review EVER!!! Love yall!!!
Thank you 🤗🤗🤗
ok now im REALLY hungry.. i was hungry before i started watching this.. but now im REALLY hungry.. why didnt you have a warning to start this video.. "this video may make you more hungry then you've ever known!" and i get to enjoy some chili.. but man your food did me in. man i love my Italian food. btw your camera was dancing with the focus.. i think it was hungry too.
😂😂 yeah we know about the focus…lens issues 🤦🏽♀️ we love Italian too
@@AddyandTerry its all good.. i watched start to finish.. and had my chili but i feel unsatisfied compared to the yummy food you guys had. Time to ride the Carousel i guess..
Glad you enjoyed,,, it all looked amazing!!!!!
Thank you ☺️
That food looks amazing.
It was soooo good 🤩🤩
I enjoy hearing your wife's laugh. It's so nice to see someone enjoying life and laughing loudly. And she knows her food!
Dang they give you so much food! Lamb chops looked delicious. You know food is good when it causes you to dance.
Awww ☺️ thanks so much!
Maaaaan everything looked so good!! I need to take a Royal Caribbean cruise now. 😩
😂😂😂
you two are delightful - looked like a great dinner! New subscriber here :)
Thanks for subbing! 🤩🤩
Wow!! That food looks good! 😊
It was so good 😊
😂😂😂When Terry ate the pepper😂 Also can’t wait to see if you do a comparison between this restaurant and Il Viaggio on the Venezia i can’t wait to try it🙌🏾
Ooh good one to compare too
The food looked sooo good. Now I am hungry. I really got to stop watching you guys when I am a little hungry. Because I now I’m BIG HUNGRY lol. Have a great evening fam. Great vlog see you at the Sunday Sip. 💕💕
Thanks so much for watching 🤩🤩🤩
Great video and review.
Thank you so much 😊
Enjoying these food reviews and love the rating scale and boat graphics. Now I am craving tiramisu.
I’m not even a big tiramisu but it was soooo good 😊
Everything looks amazing! I love a good charcuterie 😋 Those lamb chops though 🙌🏽🙌🏽. Ok Jamie, I see you!
That’s exactly how we felt. 😂😂
Y'all!!!! That just wasn't fair. Here I am starving and about to head out and get something for dinner and see this. Now I just want to go on a cruise to eat this lol... Great vlog and thanks for increasing my desire to cruise RCCL.
Absolutely 🤩🤩🤩
Okay guys just give me the cheesecake. That is all that i could eat.
Terry devoured it lol and when we went on the symphony ots, he was asking if we could go to Jamie’s just for cheesecake 😂
The food looks good
It was so good 😊
Ya'll are cool as a fan. I can't send no Money because I gotta pay tithes on Sunday, & save up for Mardi Gras in June. 😇🙃
It’s all good. Your watching is loyalty 😊😊
The food looked amazing! 🤤
It was so good
Soooooooo tasty !
It was 🙌🏽
@@AddyandTerry omgggg. You guys saw my message. Have fun. That made my day. Thank you !
That’s adorable 😍 we try to answer every comment in a timely manner so thank you!🤗
Not sure why anybody would go to a Italian restaurant run by a Englishman. I am also English. I assume you do know that most if not all his restaurants on shore went Ito liquidation. Here is a cute fro the UK Times Food critic which I entirely agree with The attitude to the comforting mediocrity of mid level restaurant chains has transformed from apathy to hostility.
After an early flood of positivity, critics have gone on to label Oliver’s food everything from “disappointing”.
In one particularly fearsome write up from The Times’ Marina McLoughlin, Oliver’s food was described as an “appalling, honking, salty swamp.”
All that may be true and their opinion, but we honestly had a FABULOUS meal at this restaurant. We never judge all restaurants by a chef by one experience at one restaurant. If that was the case we would never eat at Morimoto’s again or at any of the Nobu restaurants. We go in with a clean slate and judge each experience individually. From my times as a food writer in St. Louis and Savannah, I learned to be truly objective on my food reviews. 🤗
What about Extra Virgin on Virgin Voyages ? Better than that ?
Yeah I totally forgot about that one too! But Jamie’s would tie with Extra Virgin 👍🏽