I'm a retired chef. I am starting a home-based pierogi business, having ordered a stainless steel 6-pierogi press from Poland. In the past, I've used many different pierogi tools and recipes. Your recipe seems what I need. It have authenticity, low food cost and simplicity. Thank you. Please advise common Polish fillings, sweetie savoury. Cheers from Medicine Hat, Alberta, Canada.
I'm a retired chef. I am starting a home-based pierogi business, having ordered a stainless steel 6-pierogi press from Poland. In the past, I've used many different pierogi tools and recipes. Your recipe seems what I need. It have authenticity, low food cost and simplicity. Thank you. Please advise common Polish fillings, sweetie savoury. Cheers from Medicine Hat, Alberta, Canada.