HOW TO START A PROFITABLE RESTAURANT BUSINESS IN UGANDA IN 2024
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Uganda Travel Guide www.connect-with-uganda.com/
0:00 Introduction
01:03 Meet the restaurant owner - Denis Duke Uganda
02:21 Why the name the restaurant Sungura House ?
03:16 Requirements for operating a restaurant business in Uganda
07:41 Why does your restaurant focus on rabbit meat?
09:28 What challenges do you face as a restaurant selling rabbit meat?
12:01 General challenges faced as a restaurant business
22:02 What indicators should one measure in a restaurant business?
22:33 What role has social media played in growing your business?
27:47 Have you thought about building a community around your restaurant business?
31:45 Uganda Travel Guide
32:42 How much /capital is required to start a restaurant business in Kampala?
38:47 Best experience of running a restaurant business so far
40:57 Eating Sungura House Signature Dish - Pan Fried Rabbit
42:58 Things someone should know before starting a restaurant business in Uganda
47:39 Where is Sungura House located?
48:00 Do you deliver food to homes and offices as well?
49:18 Are you interested in partnering with investors?
49:45 Conclusion
Uganda Travel Guide www.connect-with-uganda.com/
Denis Duke's contact +256 700 675 952
Sungura House location maps.app.goo.gl/QWVGjRkY56mkuR7q7?g_st=ic
Thanks for having me around to share this with the world ❤️❤️❤️🌹🌹🥰🥰🙏🙏🙏
My absolute pleasure, thanks for sharing your journey 🤗🙏🏾
Definitely coming in February 👌🏿
I think also contracting local farmers to grow things like tomatoes,onions, Green Pepper, etc. this way you are supporting them as well and also homegrown
Thanks for the sharing
Happy to have you,thanks for sharing knowledge.God bless you
Beautiful😂😂😂😂😂😂😂
Great interview. You've learnt a lot in short time. Wish you very best. Your place looks and sounds really good. Will make sure I visit when visiting Kampala. 👏👏👏
This is wonderful, excellent content!! Congratulations to the owners!! This brother is going far.
I like this topic, I'm not from Uganda, but intending to have a business in Uganda
Glad you like it!
My inspiration brother, i must have a plate or an outing for my family n i ensure you'll recognise them.🥰
A very informative and professional video. The people of Uganda are very wonderful.
Thank you
Very good and this guy was right!
Denis should become a consultant
She is back! thank you for showing us a nice and important video as always first class well done, great interview 👌🏿👌🏿
The menu is key in any restaurant infact that's the restaurant it's self . Standard and consistency , customer service is key and cook on order serve hot food always.
Gonna have my boys come there next week
I must enjoy it too this weekend
Cool video and you look amazing!!!
Thank you
food looks amazing
It was! 🤤
You have to take me to enjoy singura over the weekend. Please prepare for me
Waiting for you 🥰🥰🌹❤️❤️
Yes dear, I will take you 🤗🥰
At my early ages of life in village used to eat rabbit meat and have never eaten anything delicious compared to that taste ..maybe I can closely compare it a well prepared grasshoppers taste..but almost 30 yrs and have not forgotten taste I had at 3 or 4 yrs long ago..wow
You should try it again!
We need more training in the hospitality industry its critical we luck customer service here in uganda we need to pull up
I actually know many places (restaurants) and hotels with great customer care. Anyone with poor customer care wouldn’t be serious about growing their business!
U really look gud with that hair swriii,it's always bukoto with nice and best restaurants, why dia
Thanks dear. Guess it just happens to be like that
thank god you’re active again i have nothing to watch on youtube
I’m back dear 😀
I have a question. As a resturant owner, given the experiences we've had with Covid 19, what measures has Denis put in place to prepare himself for the next potential pandemic?
I’d love to respond to this as a viewer. I think doing things like designing an app where in the event that we got into a pandemic he would deliver food to customers doors .