AMAZING WILD MUSHROOM SUSHI | Oysters, Porcini, &Chanterelle
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- เผยแพร่เมื่อ 8 พ.ย. 2021
- We're back in the woods to look for wild mushrooms! Watch me make delicious wild mushroom sushi.
RykyXTaku Limited Edition Knife Here: bur.re/r&t
Buy Outdoor Chef Life Merch Here: outdoorcheflife.com/merch-1/o...
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Cutting Board amzn.to/36BwNSr
Book: Mushrooms of the Redwood Coast amzn.to/3btvJGi - บันเทิง
Man…. This brother makes me feel like a celeb. It is such an honor to be able to work together
I mean, You've helped most of us buying our first quality chef knives, so I'd consider that celeb status
I already have a Ryky gyoto , otherwise I would buy this one. You guys need to do a yanagiba together!
Only possible because of you, ryky!
@@nomadhomad3685 nah….. you are too kind. YOU do all the hard work
@@OutdoorChefLife nope. You have done all the hard work. I am just riding your wave of success.
I love that Jocelyn kicks his ass catching/finding things almost every episode she is on.
Taku you are next level man. I loved the change of pace on this episode with you and Jocelyn foraging for the mushrooms. It’s absolutely gorgeous there in the woods. As always your creative chef skills are showing in that catch and cook! Or forage and cook. Truly stunning dishes. They could be in a Michelin star restaurant no joke. That carpaccio! 🙌
I always hated mushrooms growing up, but you and NWFS got me to try some legit fresh ones recently and I've found that I actually love them. Turns out I just didn't like the canned ones.
So far I've tried lobster, chanterelle, and oyster mushrooms and loved them all.
Fresh mushies are life changing
Try grilling a Portobello with a drizzle of olive oil, salt, pepper and a sprig of fresh rosemary ( a tiny pat of butter if you'd like ). Huge beefy, umami, taste.
So, weird fact. The FDA allows a certain number (up to 20) of maggots (yes, fly larvae) per 100 grams of canned mushrooms. Which is why I’ll never eat them. 🤮
SHROOMS FTW !!!
@@micheller6197 i think that goes for all canned food
Rinsing, aka with running water or even in a bowl/sink full of water to shake/loosen mud or sand is fine with pretty much any wild mushroom, just don’t soak them. If they are just dunk and wash off then placed on a wire rack or plate to drain off it is just like them getting rained on, soaking them can be a bit of an issue, but even short soaks for some mushrooms are fine, for example if you get buggy porcini you can place them in a salt water bath for 5-10 min and most to all the bugs will vacate the mushroom drowning in the water and the porcini will be fine. Proper field care though, trimming/brushing at the picking location can save you hours of cleaning later as you’ll leave dirt where you find it as it won’t be in your basket or bag rubbing off onto your other mushrooms.
Also when it comes to the raw mushrooms you can eat some raw but you will digest little of the material in there compared to when you cook it. The flesh of all fungi fruiting bodies is made up of Chitin A or Chitin B which is non-digestible by the human gut, but cooking breaks the chitin flesh down allowing nutrients to be released. The Porcini is popular as a “raw” mushroom, but flavor wise I think Aminita cochiseana (the Arizona Caesar’s Amanita) is better raw with just some lemon juice, onion, and salt/pepper. Sadly though it doesn’t sit well on my gut raw, but cooked it is fine, which brings up my final pearl of foraging wisdom.
What some eat, not everyone can eat, it is best to start with small samples of a wild mushroom you haven’t tried before to make sure your able to handle it. There is a garlic smelling variety of mushroom (a Pholiota) I find quite often here in Arizona in our mushroom season that always smells delicious (like a field of garlic) and can fruit in great numbers, but eatability is a 50/50 proposition as some eat it with no problems (Basque and former Eastern Bloc ethnic peoples like Ukrainians for example often find it a cultural delicacy similar to sister species they eat back in their motherlands) while many others end up with GI distress from it. A local PHD researcher from ASU recommended an “eatability test” taking a couple of days starting with a teaspoon full, and increasing volume every 8-12 hours until your at a full meal, the local club calls it the “Leather’s eatability test” in his honor.
Taku, you are an artist. I’m so happy that you both are able to travel and cook full time. It’s always a joy watching your content! Your knife looks gorgeous btw. Congrats
the mesh bag is mostly so that the mushrooms can breath when you keep picking, never pick in a plastic bag because it will suffocate them! it also helps drop spores.
Hey Taku, great video! Just some small feedback it you want to try. When editing if you scale in your static b roll shot by 10 percent and then key frame it back to the original scale it can add a more cinematic feel to your shots by creating a slow zoom in or out. You can also use this trick for position for a slow pan left or right. I find, Its a simple trick that can make a big difference.
Thanks for your awesome content, I always look forward to Tuesdays. Cheers
Can I just say I love love love when Jocelyn features.
Taku is the main draw, but Jocelyn makes my day.
IT's REALLY GREAT WHEN YOU CLARIFY THE REALITY OF YOUR RELATIONSHIP. JOCELYN DESERVES CREDIT & CORRECTIONS NEED TO BE MADE WHEN PEOPLE WHO DON"T LIVE WITH YOU TWO & LIKE TO JUDGE WITHOUT KNOWING ALL THE FACTS! YOU ARE DEFINITELY LUCKY TO JOCELYN WHO HAS SUPPORTED YOU FROM THE VERY BEGINNING OF YOUR TH-cam ENDEAVOR! SHE'S A CATCH DON"T YOU LOOSE HER TAKU! :) JOCELYN THE GREAT MUSHROOM HUNTER! :D
We stan jocelyn! 🥰
Is this Jocelyns'S CHannel? or Taku.
WHY IS THIS IN ALL CAPS?
Slowly your mushrooms foraging videos are becoming my favorite 😂😭 I went hiking in northern AZ and found a mushroom ! Would’ve never looked before your vids!
Taku I’ve been watching you and Jocelyn’s videos before you had 20k subscribers. So glad to see where you are now. Loving the journey with y’all. Great adventures!
I love watching your vlogs! The adventure is so humbling and hearty! Taku and Jocelyn you have such amazing souls!
That’s the best looking vegetarian meal I’ve ever seen.
Fun fact. Mushroom DNA is closer to human than plant. So closer to a cannibal meal than vegetarian😆😆😆
The mesh bag was a great idea! Didn't think about that. Always just used a plastic grocery bag.
Try to brush as much dirt off as possible, but don’t hesitate to wash those Yellow Chanterelles with water. They are a pretty firm mushroom anyway, and the dry sautéing will vaporize any added moisture.
Loved the fungi-sushi presentation. Looked delicious!
Always looking forward to your next video adventure.
YEP! I always laugh at people getting in a panic about washing mushrooms. Mushrooms have a lot of water in them as is. And like you said it all evaporates when you cook them. :) I rinse all I find.
SHROOMS FTW !!!
Nice video of you and Jocelyn foraging for mushrooms, it was really relaxed. The meals both looked delicious as always. Congratulations on the knife Taku and a good collab, much deserved. P.S. I liked the hair color on you Jocelyn 🙏 💕🍄🚐👍
Taku Tuesdays eyyy? Let’s go baby!!
Taku and Jocelyn, just want to say thank you for the beautiful content and relaxing vibes ~ So nice to see you both enjoying your peaceful outdoor lifestyle together
4 hours and that knife is already sold out ! Wild! Congrats! My son and I enjoy the videos.
I am drooling. mushrooms and sushi being my two fav thangs. also? we need to clone Jocelyn. she is a mushroom finding MACHINE! great video
Also Jocelyn's hair is RAD!
Love your guys videos! Such an a great break from the real world. You guys are such a great team!
this is one channel that truly captures 100 percent of my attention every time. beautiful effort guys please keep going!
How can I say Thanks... Except to say thanks and good times... The Van build has been the best ever!
The most underrated TH-camr there ever was😭😭 Supporting you always Taku!
That looks beautiful Taku. A wonderful presentation.
Y'all absolutely nailed it this episode! Thank you for sharing🤙
Taku that spread you created was insanely beautiful! Just incredible stuff. And much love to Jocelyn for working you over AGAIN! And her hair is 🔥!
Love watching these treks through the forests. Very calming and tranquil. Thumbs up 👍🏽!
love your work Taku, you inspire me to get out and explore culinarily and through the outside world
Wow! Love Jocelyn’s hair color! So vibrant!
I'm so delighted and proud to watch you guys from Australia. Your honest and just so real keep it up it's very educational for my kids and we all sit here as a family and watch your content. Thankyou again from the Joneses Australia x
Awesome work as always and congrats on the knife collab! Big stuff!
Awesome video, Taku! Can’t wait to catch up on all the vids I’ve missed and get back to your newest uploads
Yay! Jocelyn revamped her hair! Love it!
omg AMAZING finished product 🤩
Awesome like always! Thanks for sharing
Went to check out your knife and it's sold out already. Congrats! Couldn't be happier for you both! You two make a great team couple, both bringing your strong points to the table while spending quality time together, that's what its all about! Ya'll deserve all the love and support!! Love these foraging videos too🍄🌾🍂 Waiting for your knife restock as well, ill definently have to be quicker this time!😄❤
Just bought this for my Christmas present absolutely can't wait
Thank you for so much good content. Its very relaxing and helps me out from time to time. You guys are awesome.
COUPLE GOALS - exploring the outdoors with the love of your life, sounds like something out of a fairy tale!
The fun life of Taku and Jocelyn! Wow! Mushrooms!!! Absolutely yummy and loaded with Vit. D. Beautiful and healthy food, Perfection for both food and the knife. Thank you for sharing your knowledge, Taku!
Yall are such a power couple. I love yalls videos. And I love that yall never grow tired of each others company! I cant wait to a proposal on day. And that hair is gorgeous!!!
A visual masterpiece Taku and thank you!!
Your sushi making is just beautiful to watch. It’s an art
Very relaxing video! Your cooking skills are awesome!
Simply amazing idea, presentation, and execution.
So glad I have the bell on, I was able to secure a knife. Can’t wait to use it! Thanks for making great content:)
Your videos are my favorite content on TH-cam right now! They always make me so hungry and I want to make what you make! Keep up the great work
Really nice, this is the reason why we start following you. continue your good work, enjoy.
You are amazing artist! Super chill video! ❤❤❤
Lovely content as always guys! Thank you for the appetizing entertainment!❤️
Jocelyn's hair is so cuteeeee
Wow! So creative! You are a master outdoor chef!
Lets go lets go ..taku always killing it...let's see how this one turns out
Keep going g
Well done Taku!!! That is some of the most beautiful food i've ever seen.
That was an amazing display of your talents my friend. Thank you
As long as you are a happy couple It doesn’t matter who cooks for who.
Jocelyn for the win!
Taku, you are so amazing, I love you man there is no one who does it like you, your dishes are always so beautiful I don’t know how u do it, please never stop making videos ❤️
Ready for the great outdoors! 🍃 🍄
I always love watching your vids bro! You guys have come a long way! I knew you was going to get bigger! Keep it coming guys.. 🙂
Great video guys!!
Watching your videos and ordering your merch for Christmas presents.
love the sound of Jocelyn's voice. Warm, genuine, charming.
Hope you guys are enjoying van life looks like lots of fun
Have always love the content since the beginning. Just here for the love and support.
Awesome as usual!
Love the mushroom foraging videos.
WOW so beautiful! Eye candy and tummy goodness
This video is awesome , my mouth is watering right now. thx for this amazing moments in this hard time. love from germany
I absolutely love mushrooms, my favorite topping on pizza. These dishes are right up my alley, dang, wish I was there, looks magnificent and delicious! Excellent!
Maybe get into food shipping lol, I'd buy these immediately!
Keep the content coming, love your channel!
Such a beautifully made video and some excellent and creative looking sushi! You two are a joy to watch, makes me want to look around here in south FL for some edible mushrooms....
Mushroom foraging videos are my favorite
the presentation on that meal was really nice!
You guys are the cutie couple ever. The honor and respect you show each other is truly amazing!!
Fantastic great flavors that come together ☺️😊
Awesome to see you hooking up with Ryky, been watching you both grow your chanles since the beginning.
Doubt it will give me Ryky's honing skills or your chef skills but ordered the knife CAUSE IT LOOKS AWESOME!
Love how Taku is a cheerleader for Jocelyn!! You two make a great team!!
Vegetarian here ! That must have been the most beautiful and yummy looking porcini carpaccio I have ever seen. The other dishes were amazing looking as well. Definitely be doing these soon.
That mesh bag idea is amazing! Thank you for putting me up on game Taku. Los quiero mucho a los dos
My guy Taku combining my loves. Mushrooms, sushi, cooking, and the outdoors! 🍄🍱🍣
Wow Great Video !!!! Top class guys
Love the channel Taku!!
Great video! I was too late on the knives. Hope to get in on the next batch!
aww Jocelyns walk
Congrats on the knife Taku! It is a beautiful blade for sure. I would love to get my hands on one if you put out more. Thanks for the content!
I love all your videos! Also, that knife is beautiful!
Jocelyn is Awesome and you Too Taku . Great Videos, Master Taku always educating .
loved the raw nature sounds
Hey I was right when I said she was pretty enough to rock any color hair! Looking good!
You make anything look good! I’d def try out mushroom sushi!
Congrats on the knife, Taku!
And great job as usual, outdoing the main man, Jocelyn! 😉
Everything looked great!
Another amazing video. Genius to make mushroom Carpaccio and sushi. Keep up the great content my brotha. Aloha
Rule of thumb in Estonian forests - you never wash mushrooms that you fry. You can however was mushrooms that you salt or marinade (the ones you have to boil couple of times anyway to get the toxins out)
WHOA! Mushroom madness!
Just in time for the Humboldt County chicken of the woods and porcinis I just got done harvesting! Had my own recipe lined up but I think I'll try this out with the new 1 burner butane I just bought! Hope all is well with everyone
also, I just wash my mushies, but I'll deff have to try brushing then now lol
Awesome, enjoy!
I grew up in Humboldt. My parents had a mushroom book. There's so many good ones. And some deadly ones. It's important to know what you're foraging.
@@pudgebonetv9628 very true, I was lucky enough to know mycologists at HSU that have been a great foraging resource.
Why forage for mushroom when in Humboldt you can forage for WEED? It's literally in everyone's backyard. Lol
FYI Lactarious Milk caps are all edible the ones most harvested are those that are not peppery in taste if you touch a little to the tip of your tongue and its not spicy or peppery its good for cooking
I thought you were home, but you were in your van in the middle of the trees! Your van is awesome!