Nolen Gurer Payesh Recipe | Khejur Patali Gurer Payesh | Payesh Recipe | Bengali Sweet Recipe

Getting the Nolen Gur’er Payesh recipe right is one of life’s sweetest rewards! 🌾🍯 This authentic Bengali rice pudding recipe, also known as ‘Khejur Patali Gur’er Payesh,’ is made with fragrant Gobindobhog rice, creamy whole milk, and rich date palm jaggery (nolen gur). It’s a winter delicacy that warms the heart and palate.
In this video, we’ll show you step-by-step how to make this creamy, silky, and perfectly sweetened dessert. Whether you're a fan of Indian sweets or just looking for a unique and comforting treat, this recipe is a must-try!
✨ What You’ll Learn:
The secret to the perfect creamy texture
How to balance the sweetness with nolen gur
Tips for using alternative rice varieties like Kalijira or Jeera Samba
Fun facts about this beloved Bengali winter specialty
🍴 Serve it as a snack or dessert, and impress your loved ones with this traditional favorite.
📸 Shot using the Fujifilm XT30 for a cinematic experience!
#indianrecipes #payeshrecipe #NolenGurerPayesh #BengaliSweets #IndianDesserts#WinterSpecial #DatePalmJaggery #EasyDesserts #FujifilmXT30Thanks for watching! If you enjoyed this recipe, don't forget to give it a thumbs up, share it with your friends, and hit that subscribe button so you never miss an update from The Purple Pot. We’d love to hear from you-leave a comment below and let us know what Indian recipes you’d like to see next! Your suggestions help us create more delicious content just for you. See you in the next video!
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[@somamitra2797]

Wow! Looks yammy!!❤❤

[@ThePurplePot_]

Thank you 😋

[@deepaghosh674]

Winter delicasy of Bengal. Khehur gurer payesh. Keep waiting the whole year to taste the nolen gur payesh. It's mouthwatering 😋❤

[@ThePurplePot_]

Thanks for the support ☺️