I’m so thankful you tried this with a mushroom that’s easily accessible. I live out in the boonies and my closest store does carry the large portobello! Looked online for the king oyster mushrooms and way too expensive to order. Thank you for this option and will be making these this weekend!
Here's my comment for the algorithm. We enjoy all of your content. They are very informative, interesting, scientific and all sorts of extra positive words. Good vibes. Not nonsensical. Thank you. Hopefully your videos start being recommended again.
Thank you!!! It really does seem to make a difference in texture and flavor! ITs pretty cool, I would love to figure out a more specific way to measure the difference!
Isn't porcini more flavorful than portabello? I've heard stories of people in Eastern Europe just avoiding portabello and going for porcinis and parasol mushrooms.
What?! Bahah where do you live?!!! Porcini is the easiest for you to get? I don’t think I’ve ever seen them in a store not dried. Damn that’s pretty crazy, you’re very lucky
Fresh porcini mushrooms are just the best. So much more flavour than oyster mushrooms but still an amazing, firm texture. Been forging these since I was a kid and they have always been my fave :D
@@dolcemaddalena you'd have to rehydrate them, which doesn't give you the same texture or absorbent quality as fresh. Probably not worth it. However I think grinding dried porcini and adding them to the brine night work!
Looks amazing! Can’t wait to try! One strange trick I have been using to replace bacon in sandwiches is sautéed mushrooms on super high heat and after they sear throw some salt, pepper and cook them for a minute in some bbq sauce! Weirdly perfect bacon replacement and I’ve tried em all! 🥓
Just wanted to let you know that i love your energy and cooking style! Your videos make me really happy, i can tell you are a really nice, genuine person and love what you are doing. Your recipes are a lovely combination of art and science and they inspire me a lot. Thank you for everything you are doing!
Hey I always enjoy when you sit down with your partner at the end and your excitement level is 5 levels above here. I can relate when I show a project I’ve been working on to my partner! 😂
Hello there. I don't cook the recipes but I enjoy seeing what you come up with. I'm impressed. I'm happy with the format of the videos at the moment. I look forward to you uploading.
They really do!! I love mushroom bacon, or mushroom steak... or mushroom chicken..... hahahah I'm starting to dive more and more into mushrooms as meat. I feel like there is still so many new ways to prepare or flavor mushrooms that we havnt figured out yet!
Every time I see your lovely fiancee, I can only think of how lucky she is compared to Dave from How to Cook That. 🤣 Poor dude. Thanks for sharing a great recipe!
Mommy warning! (Because I'd shout at a running child in kindness like every mother I know) Boy, use your cutting gaurd or I will ship you a steel glove! There's no time today for a trip to the hospital! Congratulations on your upcoming nuptials. You will have to make some kind of molecular gastronomic mushroom groom's cake. There has to be a way to tastefully incorporate magic mushroom powder and meat analog into the traditional fruit and nut confection. (But I can't wait to try this. Thank you! It looks delicious.)
@@mustwereallydothis Around here? Naw. They don't want you to come in after cracking your head on the ice. They're terrified of my allergies. Of course, slower than frozen molasses is the name of the game.
@@lydialady5275 Around here these days you have no hope of seeing a doctor in the ER within 24 hours unless you are at the very brink of death due to the shortage of doctors and nurses and the huge number of unvaccinated people becoming desperately ill with covid and suddenly deciding the entire medical profession isn't so evil and stupid afterall. Lol
@@mustwereallydothis Here, we have a bandaid station. Please, don't have a heart attack or wreck your truck. The nurses and doctors are kind, but we have no new equipment. We also staff the ER on a skeleton crew- and I'm sure the security gaurd is also the maintaince man. And likely also the mechanic. Plus, they now want you to deliver your own newborn, because all the nurses have been sent to ICU because the nursing home had a sick patient that gave everyone influenza. They long ago shipped everyone at the VA home, or to another location, and it didn't help. And then, there is me. I cannot wear a mask because I can't breathe against the resistance. I would be given oxygen, but the supplies are short. Cuz dumb people think they should touch everything at the store. I have my own germs AND I still don't want them- which explains why I wash dishes and clean the toilet.
You're right, this one does look easiest of all the bacons you've done so far. BTW, congratulations on the upcoming nuptials! And early happy birthday!
First of all, congratulations on the wedding! I am going to try this for sure. Brining the mushrooms that way... I am going to try this for sure. Thank you for your work!
I offer this comment as sacrifice to the algorithm gods, may you bless this channel with good fortune, for although I am a child of the carniverse, this is a cook who does good in the world and that I salute. Ramen.
I must have missed a vid! Didn’t realize you were getting married- congrats! One of my favorite TH-cam couples! This looks delicious by the way. Can’t wait to try it.
I'm always in awe at how you made your recipes very accessible every time. A lot of these ingredients are easily available in my area (I live in Malaysia so oyster mushrooms and daikon are easy to find xD) so one of these days I'm gonna try these out..
I love this channel. You actually make vegan food alot of fun. I've tried a few of your dishes and they have been very tasty. I can honestly say I don't miss meat when I give your stuff a go.
Nice recipe, so simple! Aren't the bits too charred, though? One question: have you always been interested in experimenting? Did you do it when you were a child?
I like them like this, but like I said in the video don't cook them too much!! But thank you!!! and yes ive always been a tinkerer... I loved to tear things apart and learn how they worked growing up! haha
I am going to try this with oyster mushrooms and paris mushrooms as they are the easiest to find for me ❤️ (never found portobello in any store 😢), thanks for this recipe, can't wait to try 🤤🤤🤤🤤🤤🤤🤤
I love your videos! I appreciate the simple and concise way to present each recipe, quick, cover every aspect and final review with your darling wife. . wish all my favorite YT'ers made videos like you do.
The brine is more like a dry rub. Sorta like when adding salt to eggplant, which draws out the moisture of things. A brine is actually a type of liquid with salt and sometimes sugar and spices and such.
I have a nephew who doesn’t choose to be vegan, he was born with a metabolic disorder where his liver cannot metabolize all of the amino acids in proteins. It is very difficult to deal with to say the least - your videos have helped so much to show me vegan meat alternatives, I love it!!!
For the algo. You will not be supressed.
Always love the creativity.
I’m so thankful you tried this with a mushroom that’s easily accessible. I live out in the boonies and my closest store does carry the large portobello! Looked online for the king oyster mushrooms and way too expensive to order. Thank you for this option and will be making these this weekend!
You can grow your own king oyster.
Here's my comment for the algorithm. We enjoy all of your content. They are very informative, interesting, scientific and all sorts of extra positive words. Good vibes. Not nonsensical. Thank you. Hopefully your videos start being recommended again.
This is genius! Drawing out water for a meatier mushroom bacon! 🔥👏🏻
Thank you!!! It really does seem to make a difference in texture and flavor! ITs pretty cool, I would love to figure out a more specific way to measure the difference!
For the algorithm. You’re one of the coolest vegan chefs around, and I love how experimental you get sometimes.
I want to try this with porcini! That’s the easiest mushroom to get here! And it’s a bit like portabello, hopefully!🤣
Oh I bet that would be awesome!!!
Isn't porcini more flavorful than portabello? I've heard stories of people in Eastern Europe just avoiding portabello and going for porcinis and parasol mushrooms.
What?! Bahah where do you live?!!! Porcini is the easiest for you to get? I don’t think I’ve ever seen them in a store not dried. Damn that’s pretty crazy, you’re very lucky
Fresh porcini mushrooms are just the best. So much more flavour than oyster mushrooms but still an amazing, firm texture. Been forging these since I was a kid and they have always been my fave :D
@@dolcemaddalena you'd have to rehydrate them, which doesn't give you the same texture or absorbent quality as fresh. Probably not worth it. However I think grinding dried porcini and adding them to the brine night work!
Hope the issue with You Tube not recommending your videos clears up for you! You have great content
Thank you so much!!! Not sure what is happening, I appreciate the comment!
@@SauceStache Totally, You have my full support. Luv, luv, luv your 🤓 TH-cam videos!!! Long may they continue and flourish! 🤓🎉😋💚
I love how easy this one is! Anyone at home can make this with ingredients on hand or at a local grocery
Love your videos. Thanks for your hard work
Because of your videos I'm gaining the confidence to start making a switch in the foods I consume. Please,keep up the amazing work.
I’m not vegan but I always enjoy watching your vids
Same here! 😁
Looks amazing! Can’t wait to try! One strange trick I have been using to replace bacon in sandwiches is sautéed mushrooms on super high heat and after they sear throw some salt, pepper and cook them for a minute in some bbq sauce! Weirdly perfect bacon replacement and I’ve tried em all! 🥓
Just wanted to let you know that i love your energy and cooking style! Your videos make me really happy, i can tell you are a really nice, genuine person and love what you are doing. Your recipes are a lovely combination of art and science and they inspire me a lot. Thank you for everything you are doing!
Congrats, lovebirds!
Thank you!!
Hey I always enjoy when you sit down with your partner at the end and your excitement level is 5 levels above here. I can relate when I show a project I’ve been working on to my partner! 😂
I love when you do mushroom transformations! It's always amazing to see what can be done.
Looks amazing 😋
I think your videos are awesome,I made your delicious lazy vegan seitan the other day, my family loved it. Keep up the good work .thankyou
I love how scientific you are as a chef 👌
Hello there. I don't cook the recipes but I enjoy seeing what you come up with. I'm impressed. I'm happy with the format of the videos at the moment. I look forward to you uploading.
I’m so glad I moved to Orlando! Now I can get everything you show in your recipes😂
Hello 👋 how are you doing?
Love that you used portobello mushrooms👏🏻
I was just thinking of you and why I hadn’t seen your videos in your newsfeed. I see the cookbook I will support as I enjoy your creativity.
Your videos always come up for me. Don't worry, be happy. I've been subscribed for a while now. Have learned so many Veganish trips. 😊❤
I so appreciate you doing this with accessible & affordable mushrooms!
Hello 👋 how are you doing?
I love anything made with mushroom!
Hello 👋 how are you doing?
I really appreciate the accessibility of this recipe. I can literally make this right now.
I've been notified about all of your videos, thank goodness because we LOVE THEM!!
Excited to try this!
Hello 👋 how are you doing?
Nice to see this tried out with this kind of mushroom!
I love your “bacon” recipes. I like the rice paper bacon best, so far.
Thanks
OMG. I don't know how I almost overlooked notification for a vegan bacon video but I'm finally here now to watch it!
I was recommended this video and I want to make this bacon 🥓 Love your recipes and your book!!!!
Mushrooms are my favorite base for vegan bacon!! Even just baked shiitake mushrooms I think have a bacon taste! 😋
They really do!! I love mushroom bacon, or mushroom steak... or mushroom chicken..... hahahah I'm starting to dive more and more into mushrooms as meat. I feel like there is still so many new ways to prepare or flavor mushrooms that we havnt figured out yet!
@@SauceStache haha exactly!! And I trust you to find ALL the new ways 😂
@@NatalieWisler me too!!...🤣
Hello 👋 how are you doing?
I just started following you and one of your older videos was the first recommended video when I opened the TH-cam app.
Every time I see your lovely fiancee, I can only think of how lucky she is compared to Dave from How to Cook That. 🤣 Poor dude. Thanks for sharing a great recipe!
Lol, indeed 😆
Mommy warning! (Because I'd shout at a running child in kindness like every mother I know) Boy, use your cutting gaurd or I will ship you a steel glove! There's no time today for a trip to the hospital!
Congratulations on your upcoming nuptials. You will have to make some kind of molecular gastronomic mushroom groom's cake. There has to be a way to tastefully incorporate magic mushroom powder and meat analog into the traditional fruit and nut confection.
(But I can't wait to try this. Thank you! It looks delicious.)
Definatly do not want to go to the ER these days. You could find yourself celebrating Christmas in there waiting to be seen.
@@mustwereallydothis Around here? Naw. They don't want you to come in after cracking your head on the ice. They're terrified of my allergies. Of course, slower than frozen molasses is the name of the game.
@@lydialady5275 Around here these days you have no hope of seeing a doctor in the ER within 24 hours unless you are at the very brink of death due to the shortage of doctors and nurses and the huge number of unvaccinated people becoming desperately ill with covid and suddenly deciding the entire medical profession isn't so evil and stupid afterall. Lol
@@mustwereallydothis Here, we have a bandaid station. Please, don't have a heart attack or wreck your truck. The nurses and doctors are kind, but we have no new equipment. We also staff the ER on a skeleton crew- and I'm sure the security gaurd is also the maintaince man. And likely also the mechanic. Plus, they now want you to deliver your own newborn, because all the nurses have been sent to ICU because the nursing home had a sick patient that gave everyone influenza. They long ago shipped everyone at the VA home, or to another location, and it didn't help. And then, there is me. I cannot wear a mask because I can't breathe against the resistance. I would be given oxygen, but the supplies are short. Cuz dumb people think they should touch everything at the store. I have my own germs AND I still don't want them- which explains why I wash dishes and clean the toilet.
Love your videos man. Thank you for innovating and pushing the limits of plant based cuisine.
I like how you made this recipe with portobello mushrooms! An easy mushroom to get at my east coast grocery store!
Watched this when first came through. Cant wait to try it really grateful for the simple ingredients mindset cant wait to try it!
This looks absolutely amazing. I'm going to be trying this very soon.
Hello 👋 how are you doing?
New follower here, watched your whole back catalogue in the last days. Really inspiring!
You're right, this one does look easiest of all the bacons you've done so far. BTW, congratulations on the upcoming nuptials! And early happy birthday!
Love your channel!!!!!!! Can hardly wait for the next recipe !!!!!!!!!!!
Love your vegan creations.
Hope TH-cam back to normal soon, So your vids reach everyone! Love your content!
Hi just wanted to say I love your channel.The content is very helpful. Just what I need to stay healthy and happy🥰😁
I'm definitely gonna try this!
First of all, congratulations on the wedding! I am going to try this for sure. Brining the mushrooms that way... I am going to try this for sure. Thank you for your work!
Definitely trying this method this weekend!!
I don’t know what’s up with TH-cam recommendations, your videos are amazing and this wasn’t the exception
First time and love it. ❤️
Love all your videos 💚✨ Congratulations on your upcoming nuptials 😁❤️
Yess! I’ve been trying to find a great mushroom bacon recipe! So excited to try this!! 🤤
Hello 👋 how are you doing
I love the idea of brined mushrooms! Genius!! More brines please, maybe a brined eggplant?
Hello 👋 how are you doing?
Not a fan of mushroom but you have definitely convinced me to try them this way. Love your recipes and love the book!
They look delicious!
Hello 👋 how are you doing
This looks so good and pretty easy to do. Great to see the Mushroom Experiment paying off. Keep on rocking Sauce Stache!
Dude this is amazing!!! Hugs from Puerto Rico🇵🇷
Great video as usual Sauce Stache . Love all your videos
I offer this comment as sacrifice to the algorithm gods, may you bless this channel with good fortune, for although I am a child of the carniverse, this is a cook who does good in the world and that I salute. Ramen.
Thank you for all the amazing content!! 👏🏻👏🏻👏🏻
I must have missed a vid! Didn’t realize you were getting married- congrats! One of my favorite TH-cam couples!
This looks delicious by the way. Can’t wait to try it.
I'm always in awe at how you made your recipes very accessible every time. A lot of these ingredients are easily available in my area (I live in Malaysia so oyster mushrooms and daikon are easy to find xD) so one of these days I'm gonna try these out..
I love this recipe because I likely have the extra ingredients I my pantry. Looks delicious.
Hello 👋 how are you doing?
Gorgeous and the bacon looks great too. . .
Perfect for grilling season!
Great video 😊 always bringing good techniques and recipes 😊
Thank you so much!!!
I love this channel. You actually make vegan food alot of fun. I've tried a few of your dishes and they have been very tasty. I can honestly say I don't miss meat when I give your stuff a go.
Love mushrooms!! Love your channel!!
Im here commenting cause I love your content and I’m sad that you may think we do not ! Kisses from spain !
Thank you!! Thank you so much!
@@SauceStache 🥰🥰 thanks you for your hours of content and kindness
What a great simple recipe, I can't wait to try this one!
Awesome recipe as always
I could never get enough with vegan bacon recipes...
I'm normally not the biggest fan of mushrooms, but your videos are definitely convincing me to give them another try 😄 these look delicious
Nice! I love foraging mushrooms… chicken of the woods is out right now!!! Can’t wait for morels!
Hello 👋 how are you doing?
This looks super good and easy to make
Wow, looks delicious, I love my bacon, thanks for sharing your recipe.
Thank you so much!!
TH-cam needs to get it together and recommend me all your stuff. I love fake bacon! 🖤
Nice recipe, so simple! Aren't the bits too charred, though? One question: have you always been interested in experimenting? Did you do it when you were a child?
I like them like this, but like I said in the video don't cook them too much!! But thank you!!! and yes ive always been a tinkerer... I loved to tear things apart and learn how they worked growing up! haha
@@SauceStache:)
Mush experiments are the best!
Commenting for the algorithm! You're such a great channel 🙂
You always have the best ideas
I am going to try this with oyster mushrooms and paris mushrooms as they are the easiest to find for me ❤️ (never found portobello in any store 😢), thanks for this recipe, can't wait to try 🤤🤤🤤🤤🤤🤤🤤
I bet that will come out AWESOME!!!!
I love your videos! I appreciate the simple and concise way to present each recipe, quick, cover every aspect and final review with your darling wife. . wish all my favorite YT'ers made videos like you do.
The brine is more like a dry rub. Sorta like when adding salt to eggplant, which draws out the moisture of things. A brine is actually a type of liquid with salt and sometimes sugar and spices and such.
I have a nephew who doesn’t choose to be vegan, he was born with a metabolic disorder where his liver cannot metabolize all of the amino acids in proteins. It is very difficult to deal with to say the least - your videos have helped so much to show me vegan meat alternatives, I love it!!!
8:16 My mouth is watering seeing this.
Love from India
I'll definitely try this recipe 😋🤤🤤
You are a genius! This is soo clever! I need to try this! Xx
This looks awesome! Can't wait to try it 💜
Ohhhh I want to try this! It looks so good!
I love your channel!! You make amazing videos and food! 👍👍
Another great recipe!!
This looks so delicious 😋. Thank you!!
You do such a good job with your content 💖
Exactly I live in the hills and these kind you had today is all I can get Thank you Thank you ❤️
Way easier to get!! I need to figure out more things to do with these!
It's amazing how many things you can make with vegetables/fungi!!! 🤩🤩🤩
I'm going to try this. I've made "unagi" for sushi from thin sliced portobello mushrooms, this doesn't look like it will be a huge leap from there.
Thanks for your work and videos! :)