Grape Varieties - Nebbiolo Advanced Version ideal for WSET Level 3 and Level 4 (WSET Diploma)
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- เผยแพร่เมื่อ 30 พ.ค. 2024
- Grape Varieties - Nebbiolo Advanced Version ideal for WSET Level 3 and Level 4 (WSET Diploma)
Wine Educator Jimmy Smith takes you through the 'King of grapes, the grape of Kings' Nebbiolo from Piemonte and Lombardia in north and north-west Italy - a perfect study resource for those studying the WSET Diploma and/or WSET Level 3 qualifications or for those with a keen interest in wine (as referenced in the WSET curriculum).
This is ideal for WSET Level 3 and Level 4 (WSET Diploma)
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL - are you after access? Click here to sign up: www.winewithjimmy.com/wine-wi...
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
Maps for this video are courtesy of the Wine Scholar Guild (www.winescholarguild.org) and are used in West London Wine School's Italian Wine Scholar courses.
#nebbiolo #nebbiolograpevariety #WSET #WSETDiploma #WSETLevel4 #WSETLevel3 #WSETLevelthree #winewithjimmy #JimmySmithwine
0:00 Introduction
0:02 Grape Varieties Nebbiolo
1:21 Nebbiolo: History
4:31 Nebbiolo: Synonyms
7:14 Nebbiolo 'King of Grapes'
8:17 Nebbiolo in the Vineyard
14:16 Nebbiolo in the Winery
16:51 Nebbiolo: Key Locations
20:13 What it tastes like
Thanks Jimmy, very interesting
Awesome stuff! Thanks Jimmy!
Any time!
hi Jimmy, I've always wondered why does Nebbiolo is so light in color, given the thickness of its skins? Is it because thick skin doesn't necessarily mean high in anthocyanin, being this the case of Nebbiolo? If yes, does usually thick skin black grapes are high in anthocyanin and Nebbiolo is a "once in a while" example? Can you cite more examples like Nebbiolo (thick skins, light color)? Thank you and sorry for asking too many questions.
I think the same is with Xinomavro. It’s compared to Nebbiolo.