How To Make The BEST JAMAICAN BEEF SOUP | Beef Pumpkin Soup | Healthy Soup Recipe | Pumpkin Soup

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น •

  • @jodycookingg
    @jodycookingg  5 ปีที่แล้ว +8

    I’m Asking You All To Share This Video, Appreciate All Your Love And #Support🙌🏾
    Thanks In Advanced😘

  • @gingerjohnson4205
    @gingerjohnson4205 3 หลายเดือนก่อน

    Made this last night, delicious!! Thanks so much Jody!

  • @bonitaroberts5331
    @bonitaroberts5331 ปีที่แล้ว

    Looks healthy and appetising.

  • @beverlywhitaker5647
    @beverlywhitaker5647 4 ปีที่แล้ว +2

    Thank you so much for the tutorial my soup was scrumptious made it today

  • @CrystalandBill
    @CrystalandBill 4 ปีที่แล้ว +3

    U ave the best soup video online love will be making it for dinner tonight

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว

      Crystal and Bill aww thanks so much,Do Enjoy Stay Blessed😘

  • @thegourmetgrandadandfamily
    @thegourmetgrandadandfamily 5 ปีที่แล้ว +5

    That looks a very healthy and tasty soup ....👍...first like....

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      The Gourmet Grandad thank you🙌🏾

  • @cherangrant1713
    @cherangrant1713 10 หลายเดือนก่อน

    Looks scrumptious 😋 😊

  • @MsPrincesshoo
    @MsPrincesshoo 4 ปีที่แล้ว +1

    I just made this soup and my grandmother was also Miss Walker from Jamaica 🇯🇲

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว +1

      MsPrincesshoo That’s Awesome you made it,hope you do enjoy it😍 really walker wow amazing,my grandmother from Portland!

  • @MsSahai
    @MsSahai 5 ปีที่แล้ว +2

    Yesssssss.......good job. Chicken foot soup next

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      christabella201 Thanks hun😘ok will do🙌🏾

  • @sdp3369
    @sdp3369 4 ปีที่แล้ว +1

    I need smell n taste-a-vision. Looks soooooo guddddd.

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว

      Socah Divah72 ok,Thank you🙌🏾

  • @ros957
    @ros957 2 ปีที่แล้ว

    I just love a hardy soup

  • @patricialambert1827
    @patricialambert1827 11 หลายเดือนก่อน

    Looks wonderful, made this soup last weekend…only difference, I added a bag of red beans to it. Was delicious! Thank you Jody!❤

  • @livewireig1
    @livewireig1 5 ปีที่แล้ว

    that is very healthy food in that soup a lot of nutrition 👍🏾

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      livewireig1 it sure is,Thank you😘

  • @joshuagabriel5528
    @joshuagabriel5528 5 ปีที่แล้ว +4

    This is so good soup Jody! I can smelling your soup is ready! Have a good weekend!🙏❤️

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      Joshua Gabriel Thanks My Friend Joshua,you too have a fantastic week😘

  • @patrickcoleman5867
    @patrickcoleman5867 4 ปีที่แล้ว +1

    Very very nice

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว

      Patrick Coleman Thank you!

  • @viviancaldwell7453
    @viviancaldwell7453 4 ปีที่แล้ว

    There are many different recipes for this soup, but I definitely like yours better..Will try it this way next time...Looks hearty and delicious!

  • @leanneb1689
    @leanneb1689 4 ปีที่แล้ว +1

    I love love love this recipe I cook for my family a lot at this time of year. Everyone in my family loves it xxxx

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว

      leanne b wow that’s so great to hear,I’m so happy you like my Recipe.Thanks So Much For The feedback well appreciate🥰🙌🏾

  • @pamelavanputten6550
    @pamelavanputten6550 3 ปีที่แล้ว +1

    And it looks so thick and delicious what did you use to thicken the soup??

    • @jodycookingg
      @jodycookingg  3 ปีที่แล้ว

      It’s the potato and carrot that’s what thick it up,

  • @oxydrama
    @oxydrama 4 ปีที่แล้ว +2

    Girl I’m at work hungry

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 5 ปีที่แล้ว +3

    I would love to eat your food...everything you cook looks so good.

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      Ray Mack's Kitchen and Grill Thanks Ray,So proud of you keep up the good work bro🙌🏾

  • @TERRIANNSKITCHEN
    @TERRIANNSKITCHEN 5 ปีที่แล้ว

    Lovely recipe as usual darling :)

  • @chocolateangel500
    @chocolateangel500 3 ปีที่แล้ว

    👀 Looks Amazing

  • @pamelavanputten6550
    @pamelavanputten6550 3 ปีที่แล้ว +1

    Which one of the all purpose seasoning do you use? They are so many

    • @jodycookingg
      @jodycookingg  3 ปีที่แล้ว

      I used Dunn’s River

    • @jodycookingg
      @jodycookingg  3 ปีที่แล้ว

      But you can used whatever one you got
      Ok

  • @sheppybradshaw
    @sheppybradshaw 5 ปีที่แล้ว

    YES Jody it's getting very cold. Nothing better than a bowl of warm pumpkin soup. Nice one 👍

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว +1

      Sheppy Bradshaw For Real Sheppy it’s getting cold here In London also,Thanks For Watching have a fantastic weekend😘

  • @williamhorne6918
    @williamhorne6918 3 ปีที่แล้ว

    Can't wait to try this, although it won't be as good as my mother in law

    • @jodycookingg
      @jodycookingg  3 ปีที่แล้ว

      Hope you enjoyed it🤤I sure it will🙏🏾🥰let me know your feedback👌🏾

  • @ladyejustice9320
    @ladyejustice9320 4 ปีที่แล้ว

    That looks AMAZING!

  • @jamaicanbarbie9989
    @jamaicanbarbie9989 5 ปีที่แล้ว +2

    Peas soup next

  • @brendagreen1683
    @brendagreen1683 5 ปีที่แล้ว

    Now that's what I'm talking about such a delicious looking soup please get in my belly yum Tyfs jody have a wonderful blessed weekend my friend!!!!👍👌🔥😋😍🌟💓💓

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      Brenda Green Thanks Brenda my friend😘You too have blessed weekend🙌🏾

  • @ivorinegardner5651
    @ivorinegardner5651 4 ปีที่แล้ว

    Hi, looks so good. Did you use anything to thicken the soup?

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว +1

      Sorry for the late reply,no I didn’t the potato thicken it up and all the other ground-food👌🏾

  • @anjumootilal3033
    @anjumootilal3033 3 ปีที่แล้ว

    I made it for the first time today. It took around 2 hours though...from prep to the finished product. Plus lots of clean up...lol

    • @jodycookingg
      @jodycookingg  3 ปีที่แล้ว

      Yes true it’s definitely take long to prep lol but definitely worth the wait😍 I hope you enjoy it thanks for your feedback🙌🏾

  • @sheppybradshaw
    @sheppybradshaw 5 ปีที่แล้ว

    Bwoy Jody I was really eyeing that pot and if it was going to hold all that food 😀. I want more soup than food so when I am coming over please use a bigger pot 😊.

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว +1

      Sheppy Bradshaw Lol anything for you😀

  • @MeshasCorner
    @MeshasCorner 5 ปีที่แล้ว

    I need some now! Looks so delicious!

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      Mesha's Corner Thanks Mesha’s😘

  • @delmoreallison3557
    @delmoreallison3557 4 หลายเดือนก่อน

    You definitely need a bigger pot

  • @viviancaldwell7453
    @viviancaldwell7453 4 ปีที่แล้ว

    Btw, making this today, but I didn't add spinners..Too lazy to make it, now I wish I did...

  • @susanyorke4717
    @susanyorke4717 5 ปีที่แล้ว +1

    Jody once again I can't get enough of watching your cooking😋😋😋

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      Susan York Thanks So Much,glad you enjoy watching my cooking😘

  • @ShellzHomestyleKitchen
    @ShellzHomestyleKitchen 5 ปีที่แล้ว

    I can just imagine how I’m going to belch when I drink this 😋 Jody I love any soup, from its soup my name is on it, but leave out the pig tail 😂

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว +1

      Shellz Homestyle Kitchen I’m telling you sis it was so yummy,i love pigtails in my Soup with salt beef😘

  • @bethbartlett5692
    @bethbartlett5692 4 ปีที่แล้ว +2

    Is "chow-chow" same as a Turnip? (I'm guessing, we use Turnip in our Irish Stew, beef or lamb, the one we put Guinness Beer in)
    Going to share some stories and some recipes/menu with you. I think you'd enjoy these and I hope you try them, especially the Sweet Potatoes and the dessert.
    First - just an FYI
    (You would probably enjoy making Irish Stew - also we put small dumpling in there or drop them on top and bake = Biscuit Crust) The Guiness Stew Recipe - its on TH-cam" we put Turnips in it. Everyone has their own style - so they vary a bit.
    I'm Irish American, I prefer Beef and no dumplings. Rather have some Pie for desert - or Chicken and Dumplings.
    Enjoying your video.
    I enjoy learning and trying different culture's foods.
    Our American foods, and especially in the South are highly influenced by African Dishes and the islands.
    The African American Women in the South remain some of the most outstanding "Culinary Creators" aka "Best Dmn Cooks!" We can thank them for Okra and I love Okra, anyway its fixed.
    My friend Renea is African American and she is definitely #1 at Fried Chicken! ❤
    I do ok myself, but I like to cook more gormet dishes" and ethic varieties: (one of my fav: Persian Chopped Beef Kabob with Roasted Tomatoes on Persian Saffron Rice and fresh Herb Salad.) (Various Northern Italian Dishes including Osso Bucco (Slow Roasted Veal Shank).
    I've known the best 2 Southern Cooks in the whole of Dixie, (where I learned), my Aunt was 1 and due to early age of having such excellent foods and always around food preparation, I became a food snob early, an expert in time, was raised in the Restaurant Business 1958 - 2006 - both parents owned restaurants and my Dad's specialized in Broasted Chicken, Fish, Potatoes - no frozen stuff - made fresh and breaded in our kitchen.
    He was a perfectionist Virgo!
    The only food items I can not tolerate are:
    Herb/Spices: Cilantro (it takes like soap) and Nutmeg (immediate headache and stomach - everything up
    Homney - a soaked Corn till it puffs up and is routinely canned - they cook it a hundred ways - all taste blah.
    Deer meat: not - gamey taste gets my stomach and I use to eat anything wild catch when I was a child but not deer.
    Jamaica (been there 3 times - fabulous place and People!)
    The islands routinely have spices, sweet vegs., and fruit, in their dishes - I never managed to acquire a sweet entree taste or cinnamon in meats, I do like ✨*Sweet Potatoes,* and my Mom would sometimes *peel/slice 1/2" thick and fry them in a light oil until they naturally would blacked around the edge from their natural sugars. No sugar necessary for me now but then I liked a little and shed sprinkle a little white and brown sugar just before they were done and they would caramelize around that blackened edge and as they are removed from the pan, a light sprinkle of Sea salt, that tastes heavenly!*
    Can pour a wee bit of coconut oil or drawn butter over em.
    *You must try these!* And it must have that very little sprinkle of Sea Salt, cause together the sweet/salty it is the 🔑.
    You can try these and then do some for friends or family and *They will be addicted!* lol - *you will be their Food Fairy!*
    These serve well a slice of Pineapple and with a Pork Tenderloin entree; and simple steamed green beans with fresh chopped Parsley, Lime juice and Fresh Ground Pepper + lil Hot Sauce; Cornbread; Iced Tea; and for *Dessert: a Chobani Vanilla and Plain half/half (less sweet is better, particularly with the meal menu, a dollop of fresh whipped cream and it is the forever winner!)
    *The Beth's Chobani Yogurt individual German Style Cheesecakes in tart pans (has a crust made of crushed Pecans/Flour/Butter and then the cheese cake batter poured over and baked for about 20 minutes.*
    (It's my version of a German Baked Cheesecake, ya have to allow the Yogurts to drain through cheesecloth for 24 hrs and use them as "Quark" the cheese Germans use and then follow their recipes for the batter. TH-cam has some and they should have the Pecan/Flour Dessert Crust also.
    The absolute best Cheesecake you ever will taste - other than the Basque Burnt Cheesecake - it is awesome too. (The Irish lineage is from Basque, the Western Ireland original Irish in Kerry and Cork, my lineage. The others got influenced by the Anglo Saxons, Normans, and Vikings - the brutes!)
    Well now, ya have some of my cooking and personal secrets! lol - but you've a true Culinary Passion, so I felt you would appreciate the info and I know you'll Enjoy these dishes so much.
    I hope to see you demo them someday. Would make me happy.
    Best Regards!!!

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว

      Beth Bartlett Thanks For all your information💖

  • @deeprollah
    @deeprollah 5 ปีที่แล้ว

    nice

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      deeprollah Thanks🙌🏾

  • @Only1Sosa.
    @Only1Sosa. 5 ปีที่แล้ว

    Imagine I bought my ingredients for chicken foot soup for tomorrow, now I see this an want stew peas n salt beef 😖😟😅

    • @jodycookingg
      @jodycookingg  5 ปีที่แล้ว

      SoTRILL aww really a so it go lol,I love chicken foot soup leave some for me😘

  • @twix3799
    @twix3799 4 ปีที่แล้ว +3

    You lost me right at throwing away the water u cooked the beef in... thumbs down

    • @jodycookingg
      @jodycookingg  4 ปีที่แล้ว +1

      I don’t always throw away the water,sometimes I don’t really like all that foam that settles at the top it still was delicious,Thanks for Watching!

    • @pearlbernard7999
      @pearlbernard7999 ปีที่แล้ว +1

      Throwing out all the nutrients .

  • @roshn876
    @roshn876 8 หลายเดือนก่อน +1

    You chat bad, but awesome looks

  • @monicahudsonhudson336
    @monicahudsonhudson336 9 หลายเดือนก่อน

    Mam your not jamaican?

  • @majorieferguson664
    @majorieferguson664 ปีที่แล้ว

    Too much carrots 🥕