Cooking Vlog/இன்றைய சமையல்/முப்பருப்பு சாம்பாா் /mochai karamani Toor dhal Sambar/indraya samayal

Ingredients:-
For Mupparuppu sambar
Mochai - one handful
Karamani - one handful
Toor dhal - one handful
Tamarind - small gooseberry size
Oil - 3tsp
Mustard seed - 1/2tsp
Hing - 1/4 piece
Pumpkin - small piece
Turmeric powder - 1/4tsp
Salt to taste
Curry leaves
Coriander leaves
For Dry Roast and Grind
Channa dhal - 1tsp
Coriander seeds - 1tsp
Pepper - 1/4tsp
Fenugreek seeds - a pinch
Red chilly - 4nos to 5nos.
Coconut - 3tbs

[@lakshmiramachandra2985]

You are making me dizzy while you walk all over your kitchen reaching for the ingredients . You need to plan well and keep them ready on the counter . Very poor demo and no English sub titles , you talk too fast and can’t follow you and I refuse to watch your show . There are other people who are far better in demonstrating cooking with subtitles . So it will be your loss if get less subscribers . So you better improve your channel . And all the best .

[@ananya4826]

Such a energetic person you are mam. By seeing your videos even laziest person can definetely get energy and positive vibrations to start cooking.

[@vandhanagovind2865]

Love your natural videos ma’am! You are so well organized and so efficient! Love your home cooking as well.. you are a natural ☺️

[@kavithashriram6787]

நான் ரொம்ப நாள் எதிர்பார்த்து இருந்தேன் வீடு சூப்பராக இருந்தது ரொம்ப நன்றி சித்ரா மேம் 👏👏👏👏👌👌👌👌

[@harinilakshmivaragan1763]

Excellently organised provision shelf chitra ma'am. You are always neat and clean. I always admire you in every aspects. Bringing up nikil in such a way that definitely he will understand the girl who comes in his life. All the best to you ma'am

[@PinkyParu]

Feeling happy on seeing the casual routine.

[@anithadivyang]

Hi Aunty, Excellent... Infact I have started learning from you a lot... Thanks to you and your family...

[@meenakshiponnada2851]

Very nice explanation madam. I like your efficiency...your son I suppose.. he’s tooo good...helping mom

[@deepamenon567]

Chitra, When you describe how to have food, really feel like eating...😀😊

[@danalekshmidana5307]

Hi Chitra... Just a recipe I did today... I had leftover upma... And rice from lunch... Mashed it n made vadai like patties n shallow fried it... Awesome snack

[@jairadhamadhav6069]

One more tip when you fry mix the spices along with salt and add you get more roasted one...thank you...😊👍

[@ezhilarasipazhanivelu8006]

ஹாய் சித்ரா, உங்களுடனே சமைத்தது போல இருந்தது. இயல்பான உரையாடல் மனதுக்கு இதம். வாழ்த்துக்கள்!

[@mukthamanikn181]

Cooking needs a lot of energy and great presence of mind and patience. Her kitchen is well kept, neat and tidy. Keep it up madam👍

[@shobanasagar]

Refreshing vlog aunty. Thank you for sharing with us from the scratch.😍😍

[@lakshmipriya9660]

And mam the vessel you used for making kulambu is also same where you bought those vessels ?

[@positivevibesj5490]

Nice vlog Drumsticks will also go well with this ,karamani,mocha looking great, let me try,ur way in handling the kitchen with white colour base 👌

[@indiawin]

i knew this sambar b4 .. but i adore ur kitchen especially using the water we clean fr garden .. 👍

[@maheshmathavan413]

Neenga Store panni vachuruka ingredients Room super amma

[@CookingForGenZ]

Adding garlic to cheppangizangu . It should definitely taste good!

[@deepasrinivasan9665]

Naraiya effort eduthu romba sincere a pannnarel. Very nice. Nalla inspiration.